This soup... It doesn't look that simple! ”

After tasting the roast suckling pig, Nangong Zheng finally realized that in this Heavenly Restaurant, no matter what kind of humble cuisine it is, it is not as simple as it seems.

What's more, it's a dish specially prepared by Zhao Youqian.

With a faint crystal white light, the gold flows under the white soup, and a little green emeralds emerge.

It is the figure of the chicken hairy cabbage swaying in the taro soup.

In Nangong Zheng's opinion, this simple bowl of taro soup seemed to be more attractive than the elixir and jade liquid he had tasted at the celebration banquets in some holy places before.

His appetite was unstoppable, and when he looked at the taro soup, he was restrained, or rather, re-attracted.

Eating the roast suckling pig faster than other diners, naturally starting with the taro soup faster than them, Nangong Zheng just picked up this bowl of taro soup and already showed a hint of incredulity.

'Such a tranquil aroma... It doesn't look like a potato soup at all! ’

Although I can't recognize what taro is, there are still similar potato ingredients in the Big Dipper Emperor Star, even if I haven't seen it, I've heard of it, I've seen it, but those ingredients, even if they have been watered by the spiritual spring, the spiritual materials used to build the foundation for the sect's disciples to restore their qi and blood bodies, are far from reaching the effect of the bowl of soup in front of them.

Seeing that there was a spoon on the table, Nangong Zheng couldn't wait to pick up the spoon, scooping a spoonful that was not sticky, but slightly taro colored, and there was even a taro soup with small pieces of taro in it.

One of the more unexpected is the crispness and aroma of the chicken hairy cabbage.

Before it even enters the mouth, it has already caused a burst of tempting taste.

With the unique fragrance of earthy earth and vegetables.

"What is this?"

Nangong Zheng, who had never been exposed to this kind of cuisine, finally couldn't hold back his face anymore, and his surprise was beyond words.

If the miraculous effect of roast suckling pig was still in his expectations, then it was incomprehensible for him to understand that such an ordinary bowl of soup now had such an amazing taste.

Even after tasting a piece of braised lotus root, he still couldn't understand why these ordinary ingredients could make such a dish.

A spoonful of taro soup with chicken hair vegetables was put into his mouth, and a thick and mellow flavor suddenly poured into his heart, as if a historical picture was spread out in front of his eyes.

From the discovery of taro to the gradual evolution of how to cook such a hairy ingredient, in the long history, I have witnessed the fall of the vassal king, and some people died on the spot for a handful of chicken feather vegetables.

Even taro became the food of the emperor's nobles, and in the end, taro and chicken hair vegetables were combined, just because of an accident that the ingredients needed were insufficient, so they used the chicken hair vegetables at hand, and made such a delicious dish.

The vegetable broth gives the taro a sweet taste, and the starch and aroma of the taro itself gradually change its posture in the vegetable broth, and the fat of the bone broth removes the slight astringency that will appear in the taro starch and vegetable broth, and it is mellow.

When the final dish is added, the crisp and fresh flavor of fresh vegetables is added, making this soup dish that should be rich even more refreshing.

The deliciousness has not yet come to an end, and occasionally when you bite into a piece of taro that is powdered at the touch of a button, the taste of the taro that has been boiled for so long will bloom in your mouth again.

Let the taste of taro become a lingering aftertaste in the mouth, highlighting the role of the protagonist.

Under the leadership of this dish, Nangong Zheng seemed to have gone through countless years, and when he came back to his senses, Zhao Youqian had already roasted two roast suckling pigs.

However, he seemed to have experienced the changes of time and space, and his spirit was in a trance.

What really made him dazed was that the divine energy in his body, as if he had experienced the baptism of time, actually became thick and calm, and that special feeling was obviously a situation that could only appear after continuous cultivation and long-term precipitation.

He... It's just a bowl of soup!

"What the hell is this place?"

Even if you have special ingredients, these seemingly inconspicuous ingredients can also cause such special powers.

Nangong Zheng was completely conquered, and the obsession in his heart to become an immortal did not seem impossible here.

You must know that this is the first time he has come here, and it is just a drop in the ocean that Zhao Youqian has mastered the cuisine.

'A dish is like a baptism of time, which makes my divine energy extremely condensed, and even my spirit is a little higher..."

Looking at Zhao Youqian, his gaze was no longer just looking at someone, but with the same reverence as looking at immortals.

This kind of ability is simply more powerful than any legendary alchemy master, or even the Great Emperor.

It's simply beyond the scope of Nangong Zheng's comprehension.

However, Zhao Youqian didn't care about Nangong Zheng's gaze at all, and noticed that after everyone finished eating the taro soup, the next roast suckling pig was also sent over, and then began to continue to burn two.

Don't look at Wesley and Tanjiro are almost satisfied, but there are also big stomachs like Yan Chixia and Zhen Yuanzhai, and even You Douzi is not a satisfied little guy.

That is, there are not many guests today, several people did not come, and even Zhang Xiaofan did not come, otherwise this roast suckling pig, only six of them are not enough.

Zhao Youqian roasted five first, and the remaining one to see if there would be guests later.

As for desserts and the like, that's also a hobby of your beans, and some other diners don't necessarily like it.

For them, having roast suckling pig with good wine is actually enough.

You must know that dipping sugar is a flavor, and with sauce it is another flavor, salty and fragrant, with a hint of fruit and vegetable fragrance The sauce is combined with roast suckling pig, which is the best masterpiece with rice and wine.

As time passed, the fiery atmosphere in the Heavenly Pavilion gradually fell silent, and the two little ones seemed to have found some trace of evil ghosts, and ran away directly after eating.

After chatting, the others dispersed, and Wesley also noticed the mutation of blood in his body, and specially packed a few pieces of roast suckling pig, fearing that something would happen at that time, so he left.

And Nangong Zheng also left after Yan Chixia and Zhen Yuanzhai left.

The information in his mind had already let him know that he would have many opportunities to come here in the future, but he should not have this spare time in the short term.

He has already entered the third order of Sendai, and he is only short of knowing that I cut the Dao, and when he goes out, he will have to face the Heavenly Tribulation of the Dao Cutting Dao, and when the time comes, he will have to practice for a short time and stabilize his cultivation, and he also wants to collect more spiritual fruit elixirs, or exotic beast ingredients and the like.

He believed that this place would definitely surprise him even more.

It's just that Nangong Zheng didn't expect that he left this time, and the next time he would come back would depend on whether the diner who was really invited in the Heaven Covering World was willing or not...

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