Zhou Anfu also wandered outside for a while.

The places where he stayed were the kitchens of major hotels, where he had met all kinds of well-known chefs, and had seen excellent skills and good knife work.

After learning a lot of cooking and management experience, he returned to Rongzhou to run his family's fat rice noodle shop.

It can be said that he is very experienced in the catering industry.

Moreover, he felt that the topic of this third game was very level.

As a chef, whether the cooking is delicious or not is indeed very important, but Zhou Anfu believes that how to operate and how to make delicious food under limited conditions can test a chef's ability.

Five hundred dollars of start-up capital, although a little less.

However, it is more possible to study the cooperation of the team and the level of the chef.

On the other side, the plush jade noodles had been reconciled, and she didn't seem to be satisfied, so she sighed and said, "If you change it to our flour, it will definitely be several grades better than it in terms of strength." ”

Zhou Anfu comforted her and said that it was okay.

Then grab a handful of noodles and put them in the pot and open them.

The craftsmanship of plush jade noodles is really good, the noodles are boiled in a pot of boiling water, and suddenly they become a flower, one by one, about the thickness of a little thumb.

Pick up a bowl and start seasoning.

Zhou Anfu used the preparation method of fat rice powder.

A tablespoon of red oil chili seeds, salt and monosodium glutamate soy sauce.

After the noodles are bowled, scoop up a few large lumps of beef, drizzle a little broth, and finally sprinkle with chopped green onions, and then blanch two crispy and tender Xiaotang vegetables.

Look at this bowl of noodles that is red and hot.

Zeng Hongxia sighed twice: "It's really worthy of selling fat rice noodles, it's really the craftsmanship of the family, just this bowl of noodles, I want to drool when I see it." ”

Zhou Anfu was also modest: "That's not because your beef is boiled well!" ”

The three of them sat at the table, looking at the bowl of noodles, although no one was the first to move the chopsticks, and they were all a little nervous.

The most nervous thing is the plush jade.

She was still worried about her noodles, rubbed her palms, and kept saying: "This noodle is definitely not good, if this is placed in our hometown, the guests will definitely shake the chopsticks when they eat it, and the noodles are not strong, this is a very serious problem......

Seeing her blushing appearance, Zeng Hongxia snorted and laughed.

Plush Jade was a little unhappy: "What are you laughing at?" ”

Zeng Hongxia put her hand on the plush jade's shoulder: "You are really filtered, in fact, Uncle Northwest is really right, our people here, I really can't taste the problem of whether the noodles are strong or not." Take me as an example, since I was a child, I have eaten noodles, it is the whistle, it is the taste, whether the beef in the noodles is fragrant or not, and what kind of spicy sauce is used in the red oil, this is the problem we pay attention to......"

"Isn't eating noodles just a strong meal?"

Plush Jade still can't figure it out.

If you don't care about the strength of noodles, then why eat noodles, it is better to eat a bowl of seasoning and vegetables.

Spices and vegetables?

That's a lot of food.

And I can't eat enough, why eat if I can't eat enough? A mouthful of buns and a mouthful of steamed buns, two or three times on the belly to eat round, and then Meimei sleeps, how comfortable.

What plush jade doesn't understand is actually normal.

Because, this is the difference between the north and the south.

People in the north don't understand why southerners like to eat rice so much, and southerners don't understand why northerners always eat all kinds of staple foods.

People always feel that what they don't agree with is different.

This kind of thinking is actually very dangerous.

It's too narrow.

Zeng Hongxia continued: "We are here, and we really don't have a hard time. ”

As she spoke, she picked up the chopsticks first, stirred the beef noodles, and then picked up a noodle and put it in her mouth: "This noodle is already very good, I don't know how many times better than the noodles pressed by the machine we have here." ”

Hearing this, Zhou Anfu on the opposite side also hurriedly picked one to eat.

After eating the noodles, he raised his eyes and looked at the plush jade: "This is already very good, Sister Mao, you don't have to worry too much, it's absolutely no problem, if it is placed in Rongzhou City, this bowl of noodles is definitely eaten in line." ”

Hearing both of them say this, the plush jade's heart relaxed a little.

Thinking of this, she took a piece of beef and ate it.

The stewed beef is already slightly rotten, and when you bite into it, the soup immediately fills your mouth, and your mouth is full of fragrance.

Plush Jade said to Zeng Hongxia: "If you want to talk about the taste, you southerners have to make it, if the buns I make can have this flavor of filling, it will be a high-quality product!." ”

"This braised beef can also be wrapped in steamed buns?"

"Of course, the buns I make can be filled with anything, and there is nothing I can't wrap."

Speaking of which, the plush jade's expression was a little more relaxed than just now.

The three of them just ate a bowl of beef noodles, and they all felt that the taste had met the requirements for opening a store, but looking at the empty streets, there were occasional passing tourists, but none of them came in.

Zeng Hongxia was a little anxious, she walked to the door of the store.

I only heard her mouth muttering: "Then Wang Xingfu and Chen Yufei haven't brought a guest over yet...... At the same time, she glanced at Yin Xiaoyue.

I saw that in front of the cold powder stall, although there were not many people.

But there are still two or three people waiting for the cold powder, and seeing a few aunts talking and laughing, it seems that the mood is okay, it seems that the business should be very good.

Let's look at the other groups.

They seem to be starting to do their own business, too.

There is a group that directly got a stall in the middle to sell cold cakes and shrimp or something.

I don't know where they got the shed to keep out the rain, a large table, on which a large bucket should be filled with cold cakes, and the other small should be cold shrimp.

It's low-cost, and it's not a hassle to make.

Shrimp cake is actually a bit similar to ice powder.

They are all used to cool off the heat after eating spicy things.

It's just that Zeng Hongxia feels pity.

The chefs participating in the competition should have good skills, but in the end, this thing is really a bit wasteful. What's more, across the street is a "white snow ice powder", such a big store can't do business, what kind of climate can a small stall become.

I'm looking at another group, which sells fried potatoes or something.

A big cauldron, full of oil, was fried on the street.

The roar of potatoes in the pot could be heard by Zeng Hongxia fifty meters away.

Zeng Hongxia can see these opponents at present, and the other two groups are not in her sphere of influence, but Zeng Hongxia is not worried about this first, when will this beef noodle soup get a guest, is what she wants to know the most.

God knows, what are Wang Xingfu and Chen Yufei doing......