Chapter 13: The Big Dish Appears
The flames rose and brought up the temperature of the entire Heavenly Pavilion, as if it also reflected the increasingly fiery atmosphere in the pavilion.
Although Thor, the god of thunder, could not speak, he was a good drinker, and I saw him directly pat Whitebeard's arm, and then the two of them picked up the keg of beer and put together the wine.
And next to the table, there were several empty beer kegs that had been placed crookedly.
Li Luo, who was originally curious about Tony's world, grabbed Hawkeye and began to ask questions, and Hawkeye was also quite interested in the kunai and the use of hidden weapons in Li Rock's world, and the communication between the two complemented each other.
Captain America looked upright, and he was born with Hong Qigong, who was old and could afford to talk about sex.
Especially about their views on the feelings of the country and how to choose the morality in their hearts, the two of them expressed their opinions and clinked glasses and sighed from time to time.
There are quarrels, but more of a kind of laughter that hates to see each other.
This may be an idea that you will have knowing that you don't have many opportunities to come here, after all, if you come every day, and contradict the position of this old flower, then you may not be so easy to speak.
And the black widow came to Shang Xiuxun's side by virtue of her identity as a woman, you must know that this person has not been here for a while, and originally wanted to take advantage of Zhao Youqian's cooking and talking skills to talk to him more.
As a result, the appearance of the black widow made Shang Xiuxun also have a sense of crisis.
After all, the other guests were either rough old men or children, and it was impossible for them to have any thoughts about Zhao Youqian.
But Black Widow, a woman of different races, is different, not only is she born charming, but she is also extraordinarily charming in her words and deeds, which is even more powerful than the demon girls of the Yin sect she has seen.
Shang Xiuxun naturally wanted to explore one or two truths, so these two women with very different cultures suddenly began to call their sisters and sisters after a while.
It's like a girlfriend who has known each other for a long time, you ask about the situation in my world, and I will reveal a little bit about my own world, and by the way, I will talk about the relationship with the Heavenly Pavilion or something.
Even an old man like Zhen Yuanzhai, who is accustomed to seeing the world, chatted with Dr. Banner, a person with a tangled mind, and you can know how lively the Heavenly Pavilion is today.
This made Zhao Youqian relax, and he was quite freehand when cooking, and he didn't look anxious.
The two pans shook slightly, the flame rose, and the alcohol of the white wine was completely volatilized, and then the sea salt was evenly sprinkled into the two pots, and the pot was quickly loaded into the iron plate.
At this time, you can see that rows of golden light visions burst out, flooding the entire kitchen.
At this time, Zhao Youqian began to miss Zhang Xiaofan.
At least with him, Zhao Youqian's delivery speed can be much faster.
But it's okay now...
Tanjiro is also a sensible child, he and You Douzi are also helping to deliver meals, and the reason why they can become group pets is not that they are simply good-looking.
Even the little ones are taking small steps to help behind Youdouzi, and you can know why these three little ones are only loved by the guests in the Heavenly Pavilion.
Li Luo is also idle, Zhao Youqian didn't speak, and took the initiative to take over part of the work, with the cooperation of several people, a bunch of iron plates were actually sent to the table in less than half a minute.
Zhao Youqian also returned to the kitchen smoothly, prepared the ingredients for the paella, and took a look at the barbecue by the way.
Everyone else is starting to get into the new dishes.
In particular, those who are familiar with this Western-style cuisine are quite unfamiliar and curious, and after tasting it, they are even more impressed by this new taste.
Unexpected tastes often make them happy.
Not to mention, the aroma of minced garlic is a taste that each of them is very familiar with.
The familiar taste combined with the spice changes is a complete surprise.
As a result, only the sound of chewing and emotion came out of the entire Heavenly Pavilion.
...
The barbecue was maturing, and most of the diners in the restaurant also had something to eat, so Zhao Youqian began to prepare the remaining two dishes.
Since it was said that it was a banquet, Zhao Youqian naturally couldn't just give you beans for dessert, and most people had to prepare it.
Not to mention, in fact, the paella can be cooked first.
Paella, although it is said to be a staple food, is more often eaten as a dish on the European side, and some people say that this is because European people make paella with raw rice, so that it is authentic, and the taste is more similar to a dish than rice.
But in fact, the rice of paella is between cooked rice and rice grains of porridge, and the so-called sandwich rice is just the conclusion of some people who don't know anything about it when they eat some less authentic paella.
In fact, the real paella is not made with raw rice, but has a texture similar to drained rice.
It is the kind of rice that is boiled first and then the rice soup is taken out, and then burned over a large fire, the outer layer is hard, but the inside retains water.
This special taste of rice, if you don't know how to cook in your mouth, or if you make a mistake when cooking, it is easy to cause the so-called pinching.
That's why it is rumored that the so-called paella is made with raw rice, and of course some people confuse paella with paella.
Among them, it is bizarre, why there are such rumors, it is completely impossible to verify, in fact, after coming into contact with this dish, Zhao Youqian also learned a lot of cooking knowledge, and then completely figured out the difference.
The clams have been spit out and the sand is ready, and the seafood has been processed in advance, and Zhao Youqian is only doing the cutting and matching of some ingredients at this time.
Finely chop the garlic, onions, bell peppers, and tomatoes.
As for the spices, parsley and saffron are the most important of them, which is the biggest difference between paella and paella.
Paella in Italy does not have saffron added to it.
After Zhao Youqian finished making these preparations, he had already soaked in water for almost two hours, and he also fished out some of the basmati rice that had been prepared at the beginning, and steamed it in the pot, ready to make rice pudding.
It is also at this time that the aroma of Turkish kebab has become more and more intense.
After finishing the affairs of his subordinates, Zhao Youqian turned around and went to the edge of Roshan, which had been stained with a lot of scorched black marks.
At this time, the huge mountain of meat is not trembling, but spinning with a thick feeling.
Tongues of fiery fire licked its surface, forcing out a smear of grease juice, staining the entire Roshan as if there were countless fiery fountains flowing.
The rich aroma broke out again, as if it was blocked by something, until Zhao Youqian arrived, holding a piece of meat knife in his hand, and cut off the outermost scorched places.
When those breaches grow more and more, it's like opening some seal.
The terrifying aroma spread, causing many diners who were already feasting on it to raise their heads and look at the spinning mountain of meat in unison, only to feel that the sweet shrimp and rich garlic in their mouths had turned into countless rich and flowing gravy!