In order not to go back to listen to Xiao Xiaomei's tirade, Yin Xiaoyue chose to wait in front of the stall where the lamb chops were grilled.

The lamb chops with bones make a "zizi" sound on the iron plate.

The sound was very appetizing, and in the process of frying, a burst of mutton aroma came out of it, the mutton was fat and thin, the lines were clear, and it was two centimeters thick.

The part where the flesh and bones are connected, the most tender part of the meat.

After cooking, I grabbed the bones and took a bite of them, which was full of meaty aroma.

In the process of frying the lamb chops, the chef has a very good grasp of the time, and the time is also exactly the same, so that the grilled lamb chops can retain the best taste of the meat.

Yin Xiaoyue also likes to eat mutton.

When I was a child, I grilled lamb skewers, the kind that was grilled on iron skewers.

A string of dollars is rich in meat, and a string of five lumps is full of two or two.

The lamb is marinated with only a little salt, the first four lumps are lean meat, and the last lump is fat.

There is no oil smoke in the electric kebabs, and the method of grilling is also very simple, a stove, put it vertically, and you can grill more than 20 skewers at a time.

As for the fat at the end, the fat is poured down during the roasting over-weighing.

Not only can it be grilled very fragrantly, but it can also make the four lumps of lean meat below, and also increase the flavor of the fat.

Although the electric grill is a little worse than the charcoal grill in terms of fragrance, the electric grill can completely liberate people's hands, and people can do whatever they should do.

Therefore, at that time, many grocery stores and snack bars would set up such a stall with electric kebabs.

The price of a string of dollars is constantly expensive.

The iron tongs can't be taken away, stand in place and eat, and then have a glass of cold water for five cents, and eat it heartily.

Later, despite the popularity of night market stalls, this fast-food-style barbecue gradually disappeared.

But Yin Xiaoyue, I still miss that taste.

At that time, when her parents went to set up a stall to sell braised vegetables, her grandmother would take her downstairs to buy a bunch, if there was more, just a bunch, two taels of mutton, Yin Xiaoyue's mouth was full of mutton.

When taking a bunch of mutton from the iron rack, my grandmother would often say to the boss:

"Take the skewer inside, roast it a little bigger, and ...... it is fragrant."

The boss said that it was all the same, but the grandmother didn't follow: "My granddaughter likes a little fragrant, you can change it for her!" ”

Every time she fights, Yin Xiaoyue can eat a very charred lamb skewer, the mutton skewers that have just been taken out of the stove, steaming, wrapped in cumin and chili noodles seasoning repeatedly, and the appearance of the mutton skewers looks like a layer of weight.

Grandma gave the meat skewer to Yin Xiaoyue:

"Take it and eat it, and be careful to stick the skewer in your mouth."

After saying that, she took out another military kettle and asked the boss to fetch a glass of cold water into it.

The boss took the kettle, looked at the thick layer of seasoning on the cured meat skewers in Yin Xiaoyue's hand, and babbled every time: "I'm all chili peppers, isn't this girl afraid of being spicy?" ”

Grandma smiled and touched Yin Xiaoyue's head: "My granddaughter, don't underestimate her, although she is young, she is not spicy or happy......"

"She's not afraid of being spicy?"

"Don't be afraid! At home, she eats more spicy! ”

The boss made a few oh oh sounds, took the kettle and opened the wooden bucket with cold water.

At that time, materials were scarce compared to modern times, children quenched their thirst, there were few drinks or anything, and a cup of cold water for five cents was already a very luxurious thing.

Cold water is actually a type of drink made with sour plum powder.

Add a few ice cubes to drink, and enjoy a glass in the summer or after eating spicy food.

My grandmother was a retired worker, and her retirement salary was 150 yuan at that time.

The living expenses are only five yuan a day, but he is not ambiguous about spending money on Yin Xiaoyue.

The capacity of the military kettle is very large, and grandma uses this to catch cold water, ostensibly to let Yin Xiaoyue drink cleanly, and not to touch the cold water cups that everyone drinks.

In fact, her real intention was to let Yin Xiaoyue take a few more sips.

Of course, the boss is not stupid, he understands his grandmother's thoughts very well.

It's just that the people in those years were quite simple, and the cost of cold water was actually not high, and it was only two or three yuan to mix a large jar of cold water.

So, the boss filled his grandmother's military kettle to the brim every time.

Yin Xiaoyue signed with a mutton skewer in her hand, and took a small bite gently, a mouthful full of cumin and chili noodles and paired with mutton, the taste was really delicious.

Grandma said to the boss: "My daughter can't finish this big skewer at once, and I'll send it to you when she finishes eating this iron skewer, or not?" ”

They are all acquaintances, and they often come to buy mutton skewers to eat, and the boss naturally agrees.

Grandma happily paid the money and led Yin Xiaoyue back.

Yin Xiaoyue was eating mutton skewers, which were very spicy, she held her grandmother's kettle, and poured a big mouthful of water into her mouth.

Grandma picked up Yin Xiaoyue's mutton skewers, shook the chili noodles and cumin and other seasonings on it on a plate, every time it was like this, grandma finally wrapped a layer on the outside, and when she came back, she got it all down.

She handed the remaining mutton to Yin Xiaoyue:

"Na, you can only eat this, the one just now is too spicy, it's not good for the stomach. Moreover, it also affects the long man! ”

Yin Xiaoyue took the skewer of meat that almost only had mutton left.

She thought about it for a while, and then said to her grandmother, "Grandma, you also have a bite of meat, right?" ”

Grandma hurriedly shook her head: "This is for you, grandma doesn't eat it, grandma ate too much when she was young, she was tired of eating it for a long time, and the mutton smells strong, grandma can't stand eating this thing!" ”

With that, she turned around and began to chop vegetables on the cutting board.

The green vegetables in spring have a pungent smell similar to mustard, and after the raw ones are slightly dried, they are chopped and fried on an iron pot, and then covered with a vegetable leaf for two days.

When the leaves were uncovered, the smell of wasabi came to my nose.

Grandma said that this thing was healthy to eat, and Yin Xiaoyue ate it with steamed buns, but she didn't think so.

The greens need to be mixed before they can be eaten, and the seasoning used by my grandmother to mix this kind of greens is the ones shaken off the mutton skewers, and you only need to add a little sesame oil.

Grandma has been saving all her life.

Li Aizhen saw it and said that this is not good, and that little bit of seasoning should not take advantage of others.

However, once the ideology of the elderly is formed, it is very difficult to change it.

As long as Yin Xiaoyue eats mutton skewers, her grandmother will inevitably come to such a show, and the boss of the mutton skewers must know about this, but Li Aizhen has nothing to do, but Yin Weimin said that she should go.

At this moment, Yin Xiaoyue surrounded the smell of mutton and thought of her grandmother again.

When he was sighing secretly, he heard someone next to him call him, and when he looked back, it was actually the male star - Wu Han!