Obviously, it is just the taste of ordinary home-cooked tofu, at most the taste is stronger, and the aroma of tofu is more obvious, but this is more flavorful than ordinary taste, so that Zhang Chulan and other young people can't stop mixing rice at all.

It was as if they had returned to their own home, and their father (or mother) was preparing a meal for them.

Watching the young little ones frantically grill the rice, the warmth that seems to easily hit the hearts of the diners, and the mild taste makes them want to stop at all.

In particular, a new taste can be found in every bite of the meal.

The outstanding flavor of this bite is the aroma of oil residue and the texture of tofu, and the next bite is chewed with the flavor of green and red peppers and garlic leaves, bringing out the fragrance of the tofu itself and even the slight sweetness.

Occasionally, you can chew on the lean pork slices full of the aroma of the wok, which can inadvertently bring an unexpected surprise to diners, and the unique flavor of the meat raises the taste of the mixture of tofu and rice in the mouth to a new level.

Just see that Zhang Chulan and Feng Baobao almost buried their heads in the rice basin.

Right!

It's not a rice bowl, it's a rice bowl.

No one knows where these two guys came from, the two big pots that are comparable to soup bowls, and the rice filled by the two of them has almost emptied the wooden basin for rice.

If it weren't for Zhao Youqian, who still wanted to eat the last dish with rice, he took the time to go to the back kitchen and refill the freshly steamed rice, I was afraid that the other people present would fall into the point of having no food to eat.

It was also seen that the Heavenly Master and Tian Lao laughed again and again, because Zhang Chulan and Feng Baobao were so interesting when they were eating.

It's no wonder that many people like to watch mukbang on the Internet, which is indeed a way to make people appetite.

However, including Zhao Huanjin's three people, they actually kept staring at the home-cooked tofu, and did not touch the plate of dishes that were obviously more popular, which made the Heavenly Master not quite understand.

"That's a Sichuan provincial specialty with pig brain flowers, brain flower roasted tofu..."

Zhao Youqian saw the reason, Feng Baobao likes to stare at one dish and eat almost it, while the other two are simply afraid to eat brains.

Hearing Zhao Youqian say this, the two elders understood and showed a chuckle.

"This is a rare delicacy in Longhu Mountain, come, the old man will try it first!"

Tian Lao has actually been a lot more cheerful since he was able to move, and he was depressed before, but now he is much better when he sees Zhang Chulan, and now he will make jokes.

But he really hasn't seen this kind of ingredient for a long time, he was not in good health before, and he didn't dare to give him this kind of high-cholesterol food, but recently his health has improved, and no one in Longhu Mountain will make this bite.

You must know that he was a man who ate all kinds of game up and down Longhu Mountain back then, and barbecue crunchy was the norm.

It's a good thing!

I saw that Tian Lao directly got it with a spoonful and couldn't tell whether it was a jelly-like ingredient of brain flower or tofu, and stuffed it directly into his mouth, and he had experienced the deliciousness of the yellow robe worshipping the king before, and at this moment Tian Lao was attracted by the rich fat taste in this dish.

It was as if someone had poured him a pot of soft and smooth foam on top of his head, and the taste of Daigo empowerment directly made him smile mysteriously on his face.

The Heavenly Master couldn't help but be stunned when he saw it.

"This dish?"

The Old Heavenly Master turned his head to look at Zhao Youqian.

"This is one of my favorite dishes, and naturally it is also the most attentive, try it out, and it is definitely not inferior to the soup in front."

Zhao Youqian had already filled a bowl full of rice, and then poured the red and unrecognizable pieces of tofu and brain flowers on the plate on the rice, and after a few pounds, a fragrance that seemed to carry magic wafted out.

The aroma of bone marrow similar to roasted pork bones, with a mouth-watering cholesterol taste, even Zhang Chulan and Zhao Huanjin, who are insensitive to brain flowers, are attracted to attention.

Feng Baobao directly put down the home-cooked tofu in the competition, ran to the side of the brain flower roasted tofu, and made a spoonful in his rice bowl in the same way.

Suddenly, a tempting aroma spread, making Feng Baobao, who had been living in Sichuan for a while, smile more and more.

"This taste, Ba Shi is very good!"

The familiar spicy taste, mixed with Feng Baobao's favorite bean paste, made her can't help but start crazy grilled rice directly, mixed with the brain flower roasted tofu entrance, which directly gave her a feeling of ascending to heaven.

Even when I walk, I staggered as if I was drunk, which is called eating.

Seeing that his cooking was welcomed, Zhao Youqian didn't pay attention to the tangled Zhang Chulan and Zhao Huanjin, and he also stuffed a mouthful of brain flower roasted tofu mixed with rice.

This dish is really delicious if you eat it alone, but with the addition of rice, it really has a soul.

Rich in the aroma of beans and oil, the tofu is like clotted fat, mixed with a brain flower composed entirely of lipids and proteins, and you will be surprised to find that it is not the tofu that really melts in your mouth, and the cotton-like taste is not tofu, but the brain flower that seems to be harder.

On the contrary, it is tofu, which brings a taste that can be mixed with rice and chewed lightly at the end, even if this carefully prepared supernatant tofu is already a rare treasure, it cannot overshadow the position of the brain flower as the protagonist in this dish.

The intense flavour, a rich aroma of sin cholesterol and fat, is an experience of a lifetime.

Not far from Zhao Youqian, Zhao Huanjin and Zhang Chulan, who had finally begun to attack the brain flower roasted tofu, were about to pop out, and they never dreamed that this dish would be like this.

In the spicy and fresh aroma, with a hint of sour pepper, the numbness of Sichuan pepper opens the taste buds, followed by the brain flower that spreads out in the mouth, and the taste of cholesterol goes straight to their Tianling cover, bringing them a happiness that is completely incomparable to ordinary ingredients.

Immediately afterwards, the supernatant tofu that appeared at the last moment, absorbing a trace of the brain flower, but exuding its unique bean fragrance, clotted taste, a little touch and then broken, but when it is served with rice, it seems to be turned into a sauce, so that people only have one bite, another bite, and eat it endlessly.

When he came back to his senses, there were only a few grains of rice left in his hand.

"This smell of Daigo is simply too exciting!"

Even an elder like Tian Lao couldn't help but blush his face, and he had a great appetite and served it with some rice.

You can know the degree of this dish, which is far more than all the previous dishes, and it can be said to be the first in the tofu table!

It was at this time that Tian Lao, who had already tasted four dishes, showed a look of surprise, and Zhen Qi turned his head to look at Zhao Youqian after turning his body.

“......”