"So fast..."

"Is a coke barbecue so powerful?"

Morey watched Zhao Youqian's movements on the screen with a wine glass, and even forgot to drink for a while.

He is also close to the peak of the Dragon Kitchen, and naturally has a heart for the pursuit of the way of cooking, but with the perennial waste, and there is no hard work, it gradually becomes superficial.

Now that he sees Zhao Youqian's cuisine, even he has the intention of trying to make it, and you can know that Zhao Youqian's cuisine has brought shock to the entire Western America.

Nakamura thistle, Mandelai, and many chefs who came to hear the news all looked at Zhao Youqian's dish, and their eyes flashed with strong interest.

What's more, he directly called someone to prepare some ingredients, so that he could try his hand later.

The idea of using extreme temperature differences to create a strange taste is not something that no one has thought of, but how to maintain the balance between the two has caused many people to fail.

Until Zhao Youqian showed the cooking that seemed to have been completed... His self-created 'Ice Phoenix Ten Baked'!

...

Unlike those chefs who already knew that they had failed when they saw Zhao Youqian's cooking, Xiao Hua was also full of confidence in his own cooking, and could even be said to be ambitious.

He didn't believe that his cooking would lose to Zhao Youqian.

Even if Zhao Youqian has shown an extremely amazing level, it is the same!

This is his absolute confidence in his own cooking!!

"Don't worry, let that yellow-skinned little guy be proud for a while, and wait for my food to come out..."

They know what the pinnacle of barbecue is! ’

A gleam flashed in his eyes, Xiao Hua's barbecue dishes were already at the last moment, and he even wished that Zhao Youqian would serve the dishes first, so that his strong Texas-style barbecue could be reflected behind it.

directly left Zhao Youqian in the judges' tongues, and the aftertaste fortress was completely shattered!

'I'm going to leave you with nothing to say...'

Looking at the frozen roast calf, which had not shown any trace of aroma until now, Xiao Hua's eyes were full of calm, and then he turned his head to continue to look after his cooking iron box.

...

The five judges, the food editor-in-chief Silvin, the director of the IGO West American Division Pilsen, the Yaozhou Lin Chef Li Wenbo, the IGO supervisor Farrell, and the French Lin Chef Belven, looked at the frozen steamed beef in front of them, as if there were no cutting marks, and showed surprise.

"Is this the finished product?"

Li Wenbo was a little excited, but he knew why Zhao Youqian would serve the food like this, for Shiquan Roast, it would be a failure to get on the diner's table every night for one second, so it was normal for this kind of roast to be served as a whole.

However, it is usually the hot ingredients that come up, and the barbecue is so cold that it is a special face.

"Yes, this is my Ice Phoenix!"

With Zhao Youqian's words, the cutting knife he was carrying also began to cut on the iced calf as soon as his words fell.

The sound is as light as nothing, as if someone is stepping on snow.

This was followed by the sound of countless pieces of ice shattering.

'Click'

Under the collapse of the snow and ice, the plates of the five judges were presented with a thin layer of calf epidermis with a sparkling sparkle.

And in the case of the wind and snow avalanche in the sky, Zhao Youqian also sprinkled a handful of ice crystal particles that were also snow-white in a timely manner.

"Please taste the first taste of the whole grill, the appetizing ice and fire crispy!"

Zhao Youqian was rarely introducing his own cuisine, because he knew that he had designed a new dish, and the judges might not know the most appropriate way to eat it.

I don't know exactly how to do it, so it's best to do it yourself.

Li Wenbo nodded.

"This should be similar to Dijing roast duck, or Guangdong Province roast suckling pig skin, dipped in sugar to eat, right?"

Pointing to the white particles sprinkled on the frozen crispy skin, Li Wenbo's words made Zhao Youqian nod.

Then they began to taste the so-called first taste...

When the ice layer wrapped in the crispy brown skin entered the tongue of the judges, the thin layer of ice was instantly melted by the temperature in the mouth, and the crisp taste directly made the five judges show a look of surprise.

Then the smell of ice and fire erupted at the same time, and it was then that they understood why the dish was called 'Ice and Fire Crispy'.

It's not just the taste that is cold and fiery, it's even the texture.

The thin layer of ice and the crispy crust beneath also represent the extremes of ice and fire.

After playing a different crisp in the mouth, the roasted skin full of the smell of fire is melted by the little bit of temperature in the mouth, and the ice layer and the last bit of sugar appear into a puddle of soup in the mouth.

It gives people a feeling of abundance and satisfaction.

Even the mouths of several judges slowly emitted a faint golden glow at this time, which means that the dish is only completed at this time.

And while the five judges were enjoying themselves, Zhao Youqian had already cut the calf with the ice removed from the abdomen.

The lamb and suckling pig were taken out, and the leg meat of the lamb and suckling pig was cut off and placed on the judges' plates.

At this time, the audience can see that the outside has been frozen for more than forty minutes, and the lamb meat and even the suckling pig inside are still steaming, and it seems that they have not been affected by the cooling at all.

"It's butter, right?"

Breaking free from the shocking texture and taste in his mouth, looking at the two big meats placed in front of him, Belven did not rush to taste them directly, but introduced why Zhao Youqian could maintain the temperature so well.

"The rapid heating makes the skin hard and tight, and also locks the juice and fat of the cow in the outer layer, and finally the fat solidifies after the rapid freezing, so that the inside is like a thermostatic bucket, but all the ingredients in it are cooked at low temperature, so that they are more and more full of delicious gravy..."

Belvin did not wait for Zhao Youqian to explain, but analyzed the principle by himself, and also showed the superior vision of Chef Lin.

"But the taste of these two meats should not be as good as I imagined..."

"The essence of the 10-baked roast should be in the last ingredient!"

However, it was not so delicious, but Belwin's hand did not stop, and he cut off some of the two kinds of meat and put them in his mouth.

Then he looked at Zhao Youqian with a look of surprise, even if he was dealing with the lion's head goose and other poultry meat inside at this time, it still couldn't stop him from showing an extremely shocked look.

"Why... Why is it so rich in meat flavor?! ”

At this time, Li Wenbo, the Yaozhou Lin chef, finally had to speak.

Even if he knew that Zhao Youqian was powerful, he didn't expect that Zhao Youqian could really restore the perfect roast.

If the other ingredients are just for the last ingredient to play a supporting role, how can this dish be called ten completely grilled?

A real grilled meat is a perfectly grilled meat with all the ingredients of the best!

“......”