"Red oil ear silk!"

"Braised pork tail!"

"Stir-fry the pig's head!"

"Little roast pork nose!"

"The finale is here, stewed pig's feet with soybeans."

"The last course, the braised pork that I like to see."

In the stove room of Han Che's house, the lights were bright, and a large rectangular table was full of people.

Lin Xiaohe's family, plus Li Youtian's family, as well as Lin Xiaohe's second aunt Li Jinfeng, Lin Ping'er and Lin Huan'er.

Han Che, who exists as the main family, except for Han Che who went to the table to accompany him, the others set up another table in another room.

The countrymen don't have that big rules, and none of the people present are outsiders.

Otherwise, women and children are not allowed to serve at the table.

Of course, rules are not a thing in Lin Xiaohe's eyes, she likes a group of people to gather around and eat lively.

Under Lin Xiaohe's busy work, many dishes that they had never eaten before were soon served on the table.

"Okay, the dishes are ready, let's go, if you have anything to say, let's talk about it after eating."

Although there are not many dishes, the portions are definitely sufficient.

Before this, they didn't expect that just a pig's head could be taken apart to make so many dishes.

In fact, Lin Xiaohe only took out a part.

Not to mention the pig's trotters, as well as the pig's tail.

They had never eaten these parts.

Because of pig's trotters, you think, the current breeding conditions are not as good as in modern times, stepping on muddy water all day long, mixing some dirty things, how dirty is that?

Therefore, pig trotters are generally lost, and there is no separate method for pig tails.

What Lin Xiaohe made today can be regarded as an eye-opener for them.

Although it was in Han Che's home, Lin Dahu was arranged in the upper position, and Zheng Xiaohua was naturally arranged next to Lin Dahu.

Everyone didn't think there was anything wrong with it, they were the oldest and the oldest here.

In addition, Aunt Li and they all know the relationship between Han Che and Lin Xiaohe, which is also the younger generation of their own family, so they don't feel anything.

However, Lin Ping'er watched Han Che and Lin Xiaohe sit at the end, and felt a little uncomfortable in her heart.

"Clay legs are mud legs, and I don't understand the rules at all.

Primary, subordinate and inferior, do not know anything.

Fortunately, these people will not live with us in the future, and if the third brother becomes an official, he must tell him the importance of dignity and humility.

Look at the food one by one, hum, Lin Xiaohe's cheap girl's things are so delicious? ”

Lin Ping'er was full of slander, and she didn't lack meat on weekdays, so she didn't feel greedy.

Seeing that everyone's faces were full of oil and water, it was naturally uncomfortable to watch.

"Sister, try this braised pork, it's fat but not greasy, it melts in your mouth, it's really delicious."

Lin Huan'er didn't have much heart after all, although she had a fight with Lin Ping'er during the day, but at this point, the anger in her heart had long since disappeared.

"And this, pig's trotter soybean soup, the fragrance is strong, oh my God, Xiaohe, how did you make it so delicious.

Can I learn to cook with you in the future?

I didn't expect you to be so good at cooking. ”

Lin Huan'er can be regarded as following her own heart, and when she finished saying this, she suddenly woke up.

Her relationship with Lin Xiaohe doesn't seem to be so good.

This way of cooking is obviously someone's unique secret recipe, and it seems a little too ignorant to put it up by yourself.

If she refuses, won't she lose face?

Lin Huan'er was a little dumbfounded.

She didn't expect Lin Xiaohe to readily agree.

"Okay, if you want to learn, I'll teach you.

But learning to cook is a very hard thing, I'm afraid you can't stand it. ”

Lin Huan'er was stunned for a moment, she was a little skeptical that she had heard it wrong.

Second aunt Li Jinfeng smiled at this time, "Xiaohe's craft, I really don't have to say it, I want to learn it."

These dishes look quite simple, but each dish is full of flavor, and people can't stop eating it.

If everyone has Xiaohe's cooking skills, I'm afraid those who open restaurants will lose their jobs. ”

Everyone was puzzled and looked at Li Jinfeng.

What does good craftsmanship have to do with restaurants?

Li Jinfeng smiled, "You think, if every woman has this kind of craft, who would want to go to a restaurant to eat?" ”

When everyone heard this, they all felt that it made sense, and they all laughed at once.

Lin Ping'er was not convinced, and secretly pursed her lips.

"Praise Lin Xiaohe to the sky one by one, how delicious can it be?"

In a gambling mood, she tasted every dish and found that she had been slapped in the face.

She thinks she is a person with status, she is a young lady, and she has followed Lin Tang in and out of major restaurants before.

But those so-called famous chef dishes, in front of these dishes, are simply not worth mentioning.

"No, it can't be. How can this have such good cooking skills? ”

She glanced at Han Che with a complicated expression, and remembered what her mother often told her on weekdays.

It's true that girls love to dress up, and it's not wrong to look good.

But it is impossible for a woman to eat with her face all her life.

If you want to grasp the heart of the main man, you must first grasp the man's stomach.

Because no matter how beautiful the face is, there will always be a day when you will age.

Lin Ping'er now suddenly understands the truth in her mother's words.

Lin Xiaohe's cooking skills are the best she has ever seen.

If Han Che is used to eating this kind of food, if he goes to eat something else, I'm afraid it will be tasteless.

Lin Ping'er is now a little glad that she is a guest today, she just thought that coming here with her mother could meet Han Che and give her a chance to have more contact.

She believed that with a little trick, Han Che would obediently take the bait and fall under her pomegranate skirt.

But now she seems to have found the gap between herself and Lin Xiaohe, and she thinks that the reason why Han Che likes Lin Xiaohe's flatbed car is because she cooks deliciously.

"Hmph, what's the use of your cooking skills? The man who wants to marry home is not a cook.

Now that I know your reliance, Lin Xiaohe will wait and see. ”

Lin Ping'er seemed to have grasped Lin Xiaohe's life, and she was glad in her heart.

Knowing herself and knowing that the other side will win all battles, she understands this truth.

Lin Huan'er was a little happy, "Xiaohe, are you telling the truth?" I'm not afraid of hardship.

In the past, I thought that cooking was a very tiring and dirty thing, and I could fill my stomach no matter how I ate.

But today I realized that I had thought too simply.

Delicious food will make people feel a sense of satisfaction from the bottom of their hearts when they eat it, and it will make people feel very happy when they eat it. ”

Lin Xiaohe glanced at Lin Huan'er with some surprise, but she didn't expect her to see this.

Her heart moved, thinking of Lin Huan'er's previous apology, it seemed that she had indeed changed from before.

And looking at Lin Ping'er's expressions when she and Lin Huan'er were eating, it was obvious that the two of them had a conflict.

If she does change, it would be nice to teach her her her own cooking. Take a hundred plating to read the latest chapter of "Farmer's Clever Daughter-in-law's Paw Book House" for free for the first time.