The fiery red magma seemed to engulf him, and when Wang Donglai brought this familiar dish to his mouth, a strong spicy taste hit his taste buds.

One or two strokes directly opened a gate in his mouth, and at this time, the rich flavor of bean paste slowly filled, followed by the soft and smooth inner fat tofu that was almost integrated with the sauce.

The gentle taste, a hint of umami and sweetness, spreads out, enveloping the spicy flavor and the aroma of the sauce, making them completely integrated into the tenderness of the tofu.

Wang Donglai, who closed his eyes and enjoyed it, knew that it was the effect of dragon scale rock salt, which encompassed all tastes and led all tastes, which was the power of 'salt', the first of all flavors!

But it didn't end there, the clash of teeth met some soft and crispy guys, the fragrance of garlic leaves stimulated and washed the mouth, and then when chewing, the soybeans that replaced the meat foam to present a crispy texture continued to secrete the taste of beef broth.

Obviously, he is eating a soft tofu dish, but the taste has a wonderful feeling of crispiness, which makes Wang Donglai, who has tasted this dish several times, still intoxicated, showing a drunken look as if he has drunk wine.

It can be said that if the hot tofu is in the mouth to reconcile the five flavors of mapo tofu to a complete and consistent manner, then the final crispy appearance is the essence of a stroke of God, just like a landscape poem on a picture scroll.

Not only is it wonderful, but it also raises the beauty of the whole picture scroll to a higher level!

In the soft taste, the occasional crispiness jumped out, which made Wang Donglai show a feeling of joy.

It was as if he sensed the culinary world that the chef wanted to build, a world of lava volcanoes full of fire and fun.

'Whew~~'

A fiery breath gushed out of his mouth, and Wang Dong, who had awakened from that cooking world, looked back at his side, and the thousand cousins were still immersed in their own world.

But he didn't expect that two people had already regained their composure, and he was only the third to be sober!

This made him show a touch of surprise, Nagi Senzaemon was already famous in the world, and it was not surprising that he was awake earlier than him.

But the IGO supervisor Konji Kudo actually woke up before him...

Unconsciously glanced at the young man who seemed to have only a bookish appearance, this is also an opponent that should not be underestimated!

"You've all tasted it almost?"

Nagi Senzaemon sensed Wang Donglai's awakening, and the Thousand Cousin Hana was about to recover, so he was the first to speak.

His eyes flashed with the essence of Taoism, and he was obviously quite satisfied with the ultimate dish in the Sichuan provincial cuisine just now.

"This is a work worthy of the top cuisine of Sichuan Province!"

"Perfect!"

"This is the only word that can be used!"

Once in the time of the food review, Nagi Senzaemon showed his impartiality.

"The spicy pepper and chili pepper are like a hammer, hitting the taste buds and opening people's appetites."

"Then comes the fragrant flavor of the bean paste, followed by the dream ingredients, which merge all the previous flavors, accompanied by the sauce-like and slightly textured inner fat tofu, bringing diners a fantasy like entering the clouds."

"It's like there's a hot stream flowing through you, and it's like you're having the best time in a hot spring."

At this time, the thousand cousins, who gradually separated from the world of food, were a little embarrassed to tidy up their appearance, and nodded in recognition when they heard Nagi Senzaemon say this.

"The crispy soybean imitation meat that appears in the mouth at the end of the mouth, representing the sixth flavor of mapo tofu, is simply a stroke of genius, and as the crisp garlic leaves wash the mouth, the stewed juice flows out of the soybeans, giving a rich finish."

"It's unforgettable, and it's safe to say that this dish is more than just superb! It's a dish that can only be made by a true master chef!! ”

Such praise is simply beyond the imagination of outsiders, after all, according to their understanding, Nagi Sen Saemon should be more inclined to Zhao Youqian, but Zhou Tianxing's dish seems to have conquered the Demon King of Eaters.

It's just that Zhao Youqian was not worried at all, but became more and more excited because of Nagi Senzaemon's description.

After all, Zhou Tianxing was able to make such a level of cuisine, and when he had the recipe of this dish, what kind of new world of cooking could he see, the thought of this made him tremble.

And this tremor also fell in the eyes of many people, thinking that Zhao Youqian already had a cowardly heart.

Only Nagi Senzaemon reacted after being stunned.

Is the opportunity to beat this dish so exciting for you? ’

"The old man is looking forward to your special assessment more and more!" Brother Youqian! ’

His eyes swept over the other judges, who had basically returned to normal, and Nagi Senzaemon motioned to the staff around him to remove Zhou Tianxing's magic mapo tofu.

"Let's bring the next dish!"

As the general Senzaemon of the Dinghai Divine Needle opened, everyone's eyes were focused on Zhao Youqian, who was holding the food.

Only then did they realize that the carefully carved ice flower did not show any signs of melting, but under the cold ice, the cabbage sum that had been put on for a while had almost melted into the ice flower.

Hearing the request to serve the food, Zhao Youqian handed the plate to the IGO staff, just an exchange, and the IGO staff was a little unable to grasp it.

'It's so cold...'

showed a frightened look, this staff member couldn't have imagined that such a cold thing, Zhao Youqian would be forced to serve it for almost ten minutes.

When the three of them wrapped the cloth and brought the dish to the table, the people present found that the dry ice had begun to melt slowly, and countless white smoke was rippling.

The ice flower in it is set off as if it came from heaven, and it is not as clear as a human thing.

Several judges looked at each other, looking at this dish, and they didn't know how to start for a while, just afraid that their indiscriminate actions would destroy the beauty of this amazing carving achievement.

"Just use chopsticks to pick up different petals and taste them, and several judges can try to clip some petals from each flower, and putting them in your mouth will change unexpectedly!"

Seeing the hesitation of these judges, Zhao Youqian opened his mouth in a timely manner, after all, the way and practice of eating this kind of dish was also revealed for the first time, but I am afraid that few people will do this kind of dish.

Generally speaking, iceberg dishes rarely use icebergs as ingredients, but use them as a combination to reduce the loss of flavor of ingredients due to time and temperature.

But Zhao Youqian's dish, the frozen chicken soup iceberg is also one of the ingredients, and the inspiration for this dish still comes from an extreme soup in a drama I watched back then!

Soup of the century!

"Will each piece be different?"

Showing a hint of surprise, Wang Donglai followed Zhao Youqian's words, sandwiched a piece of ice flower petals in front of him, stretched out his hand and took a piece of left-hand side, and then put it in his mouth together.

Immediately afterwards, the Yaozhou chef, who had always looked serious, really showed a shocked expression.

"How is that possible!"

Before the words fell, he had already lost consciousness and completely fell into the food world built by Zhao Youqian!

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