Getting closer, Yin Xi saw a big banner: "Lao Xu La Pork Ribs".

Look at the house again, it's very dilapidated and old.

The roof tiles seemed to collapse at any moment, and a large cauldron was boiling at the door, and the delicious smell of pickled meat came from the cauldron.

Large ribs that are being marinated hang from the cauldron.

Smoke coming out of the pot stove below was smoking the pork ribs above.

In the big pot, the white soup is boiling.

Almost all the guests sit and eat at the outside table, and each small table is filled with several different waves of guests, so although the table feels messy, it also proves that business is really good.

A large pot of pork ribs, fifty-eight yuan.

Seeing that it was just two young women, the boss thought for a while and reminded: "We have a cauldron here for five people!" ”

When Xiao Xiaomei heard this, she was silent for a while.

The boss said: "If you don't change it to a small pot, twenty-eight, for two people, and add some radish and cabbage into it, there shouldn't be much left between the two of you." ”

Who knew that Xiao Xiaomei said:

"The cauldron is for five people, that's really not enough, although I ate something just now, but I tossed it again and was hungry, or, let's have two cauldrons, cabbage radish and double serving!"

Hearing this, the boss's jaw was about to drop.

Yin Xiaoyue hurriedly played a round: "That, we are hungry, you hurry up and serve the food, then we ...... Should...... You should be able to finish ......."

When she said this, Yin Xiaoyue was very weak-hearted.

The boss looked at the two of them and finally nodded.

Turning back to the stove, he shouted: "Table No. 2, two, big pot pork ribs, two servings!" ”

On the first floor, almost everyone in the store, including customers and employees, saw the two of them. Yin Xiaoyue hurriedly lowered her head, feeling that her vest was numb, but Xiao Xiaomei didn't care about anyone's gaze at all.

Another addition to the boss:

"Do you have rice here?"

The boss turned around, and the expression on his face changed unpredictably:

"Rice, enough!"

"That's good!"

Cured pork rib soup pot, as the name suggests, is made from pickled pork ribs.

The soup is an old soup with pork bones and chicken racks boiled together.

The whole pot looks milky white.

As soon as Yin Xiaoyue saw the color of the soup, she knew that something had been added, normally speaking, the color of the soup made from bones should be slightly turbid, and even precipitated to be transparent.

And this soup, like milk, is obviously unlikely.

Therefore, from Yin Xiaoyue's experience, this is either crucian carp or directly added with milk.

After the crucian carp is fried in oil, the skin will turn slightly yellow.

The protein in the fish is completely broken down, and the soup is milky white in color.

As for adding milk directly, Yin Xiaoyue believes that no merchant will be willing to do this.

After all, the cost of raw materials is a bit too high, and it is too much of a loss.

Therefore, in most broth shops, crucian carp is preferred.

The crucian carp soup is delicious, but the disadvantage is that there are too many small spines, and before adding the bone broth, the small spines must be filtered out, so that you dare to drink the soup in a big gulp.

But the finished product is good, and the trouble is worth it.

Two large pots of pork ribs were served, which attracted the attention of the people around them.

Eating at the same table were a young couple.

A small pot, in contrast to Yin Xiaoyue's two large pots of pork ribs, looks particularly delicate.

The girl looked at the spare ribs left in the pot and said to her boyfriend, "Don't waste it!" The boy waved his hand and touched his belly:

"I can't eat anymore!"

The girl snorted and whispered, "Why are you not as good as a girl?" ”

When the boy heard this, "What did you say?" ”

The girl laughed, got up and walked away without saying anything more.

The muscles on the boy's face twitched, he looked at the two plates in front of him, and then raised his eyes to look at Xiao Xiaomei and Yin Xiaoyue, only to see Yin Xiaoyue smile bitterly at him:

"Don't mind too much, it's not normal today......"

"You are...... Big Stomach King Eats Broadcast? ”

"It's not! No! ”

When the boy heard this, he sighed: "I advise you to change careers, if you can eat it like this, it will definitely be popular!" ”

With that, he turned and chased the girl away.

Xiao Xiaomei stared at Yin Xiaoyue: "Sister Yueyue, what does he mean by saying this?" ”

Yin Xiaoyue snorted:

"He's complimenting you."

"Compliment?"

"Uh-huh......"

"How?"

Yin Xiaoyue lowered her head and looked at the two large pots of pork ribs in front of her, and the fragrance rushed directly to the tip of her nose with the heat. Deep red pork ribs soaked in a milky white soup.

The ribs and bones have turned sauce red.

Pick one up and put it in your mouth and nibble on it.

The flesh of the ribs fell off her bones as soon as she took a sip.

But when you chew it, you don't have firewood.

The marinated pork ribs have a very strong smoky flavor.

Eating in the mouth, you can feel wisps of meat between your lips and teeth, Yin Xiaoyue ate it all at once, this rib is not an ordinary pork, it should be the kind of wild boar that grew up eating corn.

Wild boar meat fat is very fat.

It is especially suitable for making pickled products.

The heavy grease will naturally seep out in the smoke and fire.

After a long period of marinating, the fat adheres to the bacon, creating a special protective layer.

Completely isolate the bacon from the air.

In this way, the bacon that is preserved will not spoil.

The bones, too, were stewed.

When you bite into it, the bone marrow with a salty fragrance soaks your mouth.

Before Yin Xiaoyue, she also tried to make a pork rib soup pot.

But the right pork was always found.

In fact, marinating pork ribs is really simple, all you need is salt and high-quality pork.

The former is everywhere.

The latter is really hard to find now, the current pork, are raised in large quantities with feed, and it grows up in three months, the bacon made of pork, the meat is eaten in the mouth, full of slag, very undelicious.

I didn't expect to be able to eat such good pork in this scenic spot.

Yin Xiaoyue was very excited, she ate several pieces in a row, and she was reluctant to lose her chopsticks.

The dipping saucer in front of you is used to dip vegetarian dishes.

Inside is green and red, there are a lot of green peppers, millet spicy, the white granular, it should be the root of the folded ear, and there are coriander shallots.

Pick up a slice of soft radish and wrap it in a dipping sauce.

A unique fragrance immediately fills the entire mouth.

The soft radish perfectly contains the flavor of the dipping sauce in the umami of the cells, and when you press it down, the juice is mixed with the sauce, which is very good.

Yin Xiaoyue tasted it seriously.

She suddenly felt that this dipping sauce seemed to have added a little special spice.

After thinking about it for a while, what came to her mind......