The slices of meat chewed in the mouth are chewy and chewy, and they taste no different from pork belly.

How is this done?

Fang Linong was surprised.

It seems that it is really a master in the people, and if a kitchen god competition is held, these people will never be able to surface.

Although he affirmed this dish in his heart, Fang Linong still did not make a decision immediately.

There are only five votes in hand, and there are many dishes in the back.

The old side has to be taken seriously.

Continuing to eat one dish after another, the old party ate a lot of different methods of morning meat.

It's really embarrassing for these cooks, this piece of pork neck meat that no one wants for five yuan a pound in the vegetable market, has been made by them with so many tricks.

Despite this, Fang Linong still feels that most of the meat is not successful.

Just when Lao Fang was thinking so, a "stir-fried skin" appeared in front of him.

At that time, Lao Fangde's eyes lit up.

Because of this dish, he has ever made.

Originally, it was made with the skin of the head that I picked up from the sewer. When the fried pork rinds are soaked in cold water, they become very thick and the surface will form a honeycomb shape.

When you eat it, there will be a crisp sound between your teeth and the skin of the flesh.

That's how the word "ringing skin" came about.

After the green onions, ginger and garlic are stir-fried, the ringing skin is poured down, and then a little red oil of black bean sauce is added and stir-fried with green peppers.

Fang Linong did it himself, and it was completed at this point.

But in this dish, some lotus white was added in an ingenious way.

"Ringskin" is fried, and there is a lot of fat in the honeycomb, and during the frying process, the fat will run out of the skin.

When lotus white is added, the spilled oil is neutralized into the crisp lotus white.

This combination makes the whole dish immediately refreshing.

Fang Linong ate two bites in a row.

Still not enough.

With such a quality dish and such a unique innovation, whether it is taste or texture, it can basically be used as a signature dish of a small shop.

I have eaten nearly 50 dishes before, and Fang Linong is most satisfied with the fried meat and this "ringing skin".

According to the rules of the competition, the five votes in the hands of the public judges can be invalidated, but they cannot be superimposed on the same player.

Fang Linong saw that he had already eaten more than half of the dishes, and he only liked these two dishes, he felt that if there was no more food that could satisfy him, the remaining tickets in his hand would probably be invalid.

Lao Fang is a strictly forbidden person, and he will definitely not vote for dishes that he is not satisfied with.

Continuing to walk forward, Lao Fang came to Yin Xiaoyue's "Sauce Explosion Shredded Cabbage".

For this dish, Fang Linong originally didn't have much confidence.

Because at first glance, the dish looks mediocre.

Pale green shredded cabbage, dipped in a crimson sauce, garnished with a little chopped millet spicy.

At a glance, there is no meat at all, and it can be said that it is basically a vegetarian dish. It is estimated that the chef really didn't think about how to get it, so he made a dish indiscriminately and passed the test in a fool's way.

Out of the responsibility of the public judges, Lao Fang decided to take a bite.

But after taking a bite, Fang Linong was shocked.

The soup floating on the cabbage tasted unique, and the little bit of umami in the salty and sweet was very familiar to Lao Fang, and he suddenly remembered the braised pork stall at the entrance of the unit more than 20 years ago.

The stall was set up by a young couple.

There is a big pot next to it, the braised soup is boiling, there are meat and vegetables, and all the dishes are freshly fished.

At that time, Fang Linong worked as a technician in a machinery factory called Luochuan County, and his salary was not high.

I go to buy some braised vegetables every day to take home, and there is no problem at all.

At that time, Lao Fang's favorite food was braised pig tail.

The pig's tail fished out of the pot is still steaming, the color is dark brown and translucent, and the light reflected on the pig's skin can illuminate the human form.

Cut into two-centimetre pieces and dip in a little special spiced chili flakes.

Every night, the old party drank two taels of it.

The days were pleasant.

Later, Lao Fang was transferred to Rongzhou City, and he never tasted that taste again. Rongzhou City is a city full of delicious food, but the braised meat that Lao Fang went to buy always tasted a little worse.

The current taste is what Lao Fang has been looking for.

Not only that, but what surprised Lao Fang even more was that there were some crispy and fragrant things in the wrapped cabbage, which was crispy and full of texture when one bite, and mixed with the freshness of the cabbage, it was the perfect match.

Shredded cabbage retains the fibers of the vegetable, and the sweet and salty sauce is wrapped in fried granular oil residue.

At the end of the meal, there is a little millet spicy surprise.

This taste is unique.

In the past, there were also several dishes in which the morning meat was made into grease. It's just that they are finally made, and they all have a strong smell of meat.

The pig's neck is where it is swallowed.

All kinds of food pass through here, and after a long time, it will naturally be mixed with some other flavors.

So, the same meat is made out of the oil residue.

The oil residue in front of it smells too strong, and it is a little difficult to swallow, but in the end, the sauce is bursting with oil residue lotus white, maybe it is the credit of those sauces, in short, Fang Linong doesn't feel the smell at all.

After eating several bites in a row, Lao Fang still felt that it was not enough.

But he couldn't eat more, so he had to save some for the nine judges behind him.

Glancing at the number plate next to the plate, the old party remembered.

This cook, not bad.

In this tasting, Lao Fang remembered three dishes, namely "stir-fried pork", "stir-fried skin", and this "hand-pulled cabbage with sauce and oil residue".

Fifty-nine dishes, and the ten judges went through them one after another. They all looked different, and they all seemed to have their own ideas.

The ballot papers in hand are ready.

Fifty-nine contestants were photographed in six rows, with their number plates attached to their bodies.

The five votes in the hands of the judges are a Velcro, and when the election opens, the judges will stick the votes on the contestants, and the top 14 votes will enter the semi-finals.

After the host signaled, the ...... began.

On this side, although the five presiding judges did not come forward.

They stood in front of the big screen, quietly watching the four venue directors and every move on the field.

The organizers of this conference are the InterContinental Hotel in Chengdu and the Chinese Food Association.

The title sponsor is Suzaku Group.

Song Kun attaches great importance to this competition.

He has always believed that the best food is not in those big hotels with gorgeous decorations.

The owners of the inconspicuous shops on the streets, or even those stalls with carts, may not know how to operate, and their temper may not be very good, but the food they make is unbearable.

Hold a tournament to dig up all these masters.

Inheriting the essence of Chinese cuisine is what Song Kun has always wanted to do.

Looking at the resumes alone, few of the 209 folk chefs have studied cooking professionally.

But it is precisely because of this that they will not stick to a certain faction, play to their heart's content, and do whatever they want, and the food that comes out of this way is closest to the taste of the diners.

This is one of the reasons why the public judges will decide the top 50.

Yin Xiaoyue stood in the last row, very inconspicuous.

Ten public judges, shuttling among them, although they are public judges, they are very serious about sticking the precious five tickets in their hands on their favorite contestants.

Wang Xingfu's "stir-fried green pepper skin" is really very popular.

After ten public judges, nine votes have been pasted on her body, such a high number of votes indicates that Wang Xingfu has been stable enough to enter the top 50.

Such a high number of votes is not at all surprising to Wang Xingfu.

The most important reason why the "Happy Hotel" can last for more than 20 years, in the food capital, in Rongzhou City, where many masters gather, is that it tastes good.

The people of the Wang family have an innate ability when it comes to cooking.

As a single woman, Wang Xingfu has completely inherited this gene.

In this chef competition, Wang Xingfu is determined to win.

The top 50 is not a problem at all.

Her goal is to be a chef.

Ten judges got nine votes, which should be very satisfying for other contestants.

But in Wang Xingfu's heart, he was thinking about the lost ticket.

The "ringing skin" she made by herself is already very perfect in any aspect, why someone didn't vote for herself, she doesn't understand.

Wang Xingfu noticed that the one who didn't give himself the ticket was a middle-aged woman in her fifties. When she tasted it, her expression was a little disdainful of this "ringing skin".

Seeing her walk directly past him, Wang Xingfu was not very comfortable.

She's a perfectionist.

Pursuit of perfection.

Staring at the woman all the time, Wang Xingfu made up his mind that he must ask her clearly, why didn't she vote for herself, what did this "ringing skin" not suit her mind.

After the end, the staff summed up the votes, and 14 contestants stood out.

Wang Xingfu thought that the nine votes he was were already the highest.

Unexpectedly, someone won all ten votes, and Wang Xingfu could only be second.

Wang Xingfu looked around, she wanted to find that competitor.

The host in a suit and leather shoes came to the stage, and after announcing the results, the contestants looked down at the more or less votes on their bodies, and then looked at the people next to them, and everyone's mood was different.

The spotlights on the front stage were lit up, and reporters from all walks of life were already in place.

The shots of different lengths are facing the players standing in the audience, and the music is getting louder and louder. The host's voice was very loud, and he shouted at the camera, letting the fourteen finalists take the stage in turn.

Yin Xiaoyue stood in place, her body empty, and she didn't get a ticket.

The depression in her heart is indescribable.

It seems that this chef competition is really full of masters, and his little ability, in that small Luochuan County, can barely mix and eat, and when he arrives in this food capital, he is really not even a fart.

Yin Xiaoyue was eliminated on the spot......