Xie Xiaobai was responsible for hosting the plum blossom banquet and eating, so it was decided.

The news soon flew out of the palace wall of the Shangshi Bureau like a bird with wings.

"Have you heard? The food of this plum blossom banquet was in charge of the newly appointed Dianshan Xiaobai of the Catering Division. This white classic meal is unlucky! ”

"When did the chef come out with an unlucky guy named Xiaobai?"

"I just accepted my fate this morning. Didn't you kill more than a dozen palace people in front of the prison today? This Xiaobai classic meal book is also one of this, I don't know what method was used, and won the favor of the Empress Dowager Yuan, not only to avoid the death penalty, but also to take the position of the original dictionary that went wrong. ”

"The chef is not kind, she has only been in power for a few hours, and she has been in charge of such a big thing, isn't it clear that she will push people into the fire pit?"

That's not true. Since this Xiaobai Diandian can turn the danger into a disaster in the face of death, it shows that there are some means. What we see as a chore, maybe it's an opportunity for her? ”

"I don't know if it's an opportunity or a talisman."

And Xie Xiaobai, the protagonist of everyone's discussion, is representing the Si Shan Si, and he met with the unlucky representative of the Si Yu Si in the Shang Food Bureau.

The pawn sent by the Si Yu Si had a bitter face, and it looked like he was about to cry.

She said softly: "Xiaobai Diandian, this plum blossom banquet is a tea banquet, our division will give you the top yellow buds on the plum blossom banquet, the yellow buds are pure and sweet, and the meal can be accompanied by simple refreshments, don't take the lead." ”

Nowadays, advocating a clean and elegant atmosphere, refreshments are not expensive.

And this plum blossom banquet has a very social function, and the tea and snacks they prepare cannot attract all the attention of the ladies, but also make them feel the intentions of the palace just right.

Tea banquet tea banquet, tea is the mainstay, tea food is supplemented, and the dim sum made by the catering department must be accompanied by tea.

Xie Xiaobai needs to consider how dim sum can be integrated with the flavor of tea to bring the right taste experience.

"Dian Yu, how about we use candied fruit with tea?" Xie Xiaobai pointed to the red plum covered with snow outside the window, "Soak the white plum flesh and plum blossoms in the snow water for a night, let the cold fragrance of the plum blossoms soak the plum flesh, and then take it out and marinate it with honey. ”

Now the ladies of Kyoto like to deny the little fairy who does not eat the fireworks in the world, she doesn't know what is going on after the people, but in front of people like the tea banquet, they love to wear wide-sleeved floor-length skirts, drink some flower dew, eat some petals, as if the next moment will feather to ascend to the immortal.

Sure enough, Dian Yu, who was brainwashed by this atmosphere, couldn't help but praise: "Tasting the essence of the season is quite elegant." ”

"Then it's up to you, Honey Plum!" Xie Xiaobai finalized the refreshments.

If you talk about the wind (zhuang) ya (bi), she still has confidence in herself.

After the two finalized the regulations of the plum blossom banquet, they had to go back to their respective divisions to prepare for the plum blossom banquet.

Before leaving, Dian Yan tugged at Xie Xiaobai's sleeve, remembering that they were both fallen people at the end of the world, and mentioned Xie Xiaobai.

"The banquet is in the afternoon, and if the Queen Mother rises, it may be delayed until the time of the meal, when the ladies need something to eat to feed their hunger. Remember to make an extra meal for a rainy day. ”

Xie Xiaobai: "Thank you for mentioning it, if my sister doesn't say it, I can't think of it so thoroughly." ”

"You're welcome, you and I can work together, I hope we can all get through this difficult time safely." Norito smiled reservedly.

……

The charter finalized by the two was uploaded layer by layer and passed to the Empress Dowager Yuan for inspection.

During the time when Xie Xiaobai was waiting for Empress Dowager Yuan's approval, the fifteenth princess who was far away in the cold palace also began to move.

She didn't flatter and curry favor with Empress Dowager Yuan, she just ran out and sold a wave of misery, brushing her sense of existence.

The fifteenth princess did this, and the Empress Dowager Yuan didn't necessarily let the first princess starve to death, so she instructed the Yeting side to rearrange someone to send three meals a day to the fifteenth princess.

At the same time, Empress Dowager Yuan did not directly restore the treatment of the fifteenth princess as the eldest princess, and was determined to sharpen the fifteenth princess's temperament, waiting for the fifteenth princess to beg her again.

It's a pity that the fifteenth princess didn't make the next move.

Empress Dowager Yuan waited left and right and waited for a ten-year-old girl to bow her head, but Xie Xiaobai finally waited for Empress Dowager Yuan's reply.

There are only three days left until the opening of the plum blossom feast.

Xie Xiaobai got the approval of the Empress Dowager Yuan, and stretched out a pair of evil hands to the white plum tree planted behind the Shangshi Bureau.

The white plum tree was bald by Xie Xiaobai, and at first glance, it was extremely desolate.

"What are you doing with so many white plums?" Miao Fu looked at Xie Xiaobai's basket of plum blossoms and her eyes widened, "Don't tell me that at the plum blossom banquet, you have to eat plum blossoms for those nobles!" ”

"Those who know me, Miaofuya." Xie Xiaobai shook his head and walked into the back kitchen.

Now she also has a few rough palace maids under her, and she commands the little palace maids to come and take over the plum petals, "These plum blossoms are soaked in snow water together with the peeled plum flesh." ”

Xie Xiaobai took out another wooden basin and poured the white plum petals under him into the wooden basin.

The fluttering plum petals flutter one after another, like snowflakes falling to the bottom of the pot.

She scooped a few scoops of water, poured it into a wooden basin, and sprinkled sandalwood powder into the water with floating petals.

"Aren't you going to make honey-stained plum blossoms? Don't bully me for having fewer recipes, you're not the way to make honey-stained plum blossoms! Miao Fu craned her neck and said, "What the hell are you going to do with a new dish?" ”

"Plum Blossom Soup Cake."

Xie Xiaobai glanced at Miaofu, who was swallowing saliva in front of a bunch of plum blossoms, and said, "Don't look at it, this dish will be made in a while, and I want to give it to the Queen Mother!" This is the staple food prepared in the kitchen after the day of the plum blossom feast, which is used for the ladies to prepare for hunger. ”

She pointed to the white rice porridge stewed on the stove, "Well, where are we eating?" ”

"You have a dignified seven-grade meal, just eat a white porridge!?"

Xie Xiaobai lifted the lid of the casserole where the porridge was cooked, sprinkled the excess washed plum petals inside, and said seriously: "Okay, it's not white porridge now, it's plum porridge." One of the winter plum blossom limitations, the Queen Mother has the same plum blossom fragrance, you are worth tasting. ”

Miaofu: "......" in the final analysis, isn't it just a few plum petals sprinkled in white porridge?

Several people had lunch, and Xie Xiaobai filtered out the water that had just soaked the plum blossoms and sandalwood powder and made wonton wrappers.

She took out the plum blossom abrasives that she specially went to the Shanggong Bureau to customize in batches, and instructed her subordinates to press the plum blossom abrasives on the wonton skin.

Between pressing and pressing, the white plum made of white flour is formed, and the petals are covered with fine lines, which are lifelike, and at first glance they can be fake.

Xie Xiaobai boiled these white plum noodles in the pot, took them out and put them in the chicken soup.

This plum blossom soup cake is made.

The clear and translucent chicken soup is filled with plum blossom noodles, and the cold fragrance of plum blossoms reveals the noodles, as if the chef has really incorporated the white plums on the branches into the dish.

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