Chapter 127: Opening (2)

Ming Hao and Li Qiufang were busy at the gate of the machinery factory.

One stove has boiled boiling water, and there are two large cauldrons left, one pot is the meat skewers that have been boiled, radishes, potatoes, anchovy mushrooms, tofu and the like, and the other pot is the bone broth sauce that Li Qiufang boiled with barrel bones and various ingredients.

This morning, almost all of them are skewering, and their fingers are still numb, all because they are not skilled in stabbing.

In the end, I almost couldn't catch up, but fortunately, Ning Fengxia came over to help with some chores, and Ming Hao decisively gave up giving up the vegetable skewers, only washing a large basket, directly enlarging the vegetable basket, and then covering it with something.

On the first day of opening, there was always a bit of a rush.

There aren't many people gathered around here right now, so it's kind of busy.

Not long after Shen Tuqiang went back, a large group of workers with lunch boxes poured out like a stream of water.

"Ming Hao Malatang, is it the Ming Hao who saves people?" Someone asked from afar.

Minghao was not embarrassed anyway, and said loudly: "Yes, I am Minghao!" โ€

In fact, everyone has heard of this thing more or less, after all, the hemp rods have been caught in, but they have all heard a shadow, but yesterday, the factory newspaper has been sent to various workshops, not only the ins and outs of the explanation, but also after the "sublimation of art", but it is almost the same as reading the story.

"Oh, I'll just say it's familiar! Awesome! โ€

"That's right, we were there when that happened! Didn't expect ......"

There are a lot of people watching the excitement.

Ming Hao smiled.

When there are more people, there will naturally be customers.

At that time, someone asked and said: "I didn't expect this to save people, and the sister-in-law who made eight treasure dishes in our canteen before is the same family, both are amazing!" How is this spicy hot sold? โ€

Li Qiufang said according to the price set before: "These pig lungs, pig hearts, pig liver, quail eggs in the pot are all five cents a string, and the rest of the fried tofu, radish, potatoes and vegetables are all five cents and two strings!" โ€

Ming Hao also added on the side: "It's spicy and hot, five points for meat, five points for vegetarian and two skewers!" โ€

It's simple and straightforward at first hearing, but it's not too expensive.

Many people are still happy to try it.

They have all eaten today, but this green vegetable potato tofu is not as fragrant as others!

"Delicious! Addicted! "I came early on the side, and when I looked at this team, I instantly came to a sense of superiority.

However...... There is only one stove, originally according to what they thought, only the green vegetables and some of the tofu need to be boiled in the pot, and most of the rest has been cooked, so it should be in time.

But obviously, the workers who have already eaten in the lunch box are almost all meat.

"Bring me two skewers of pork hearts, a bunch of this tofu, a bunch of anchovy mushrooms, and a potato!"

"I'm going to get that cooked! Don't want any of these, give me a couple of cents! โ€

The crowd was crowded around, and there was almost no interest in greens!

This...... Some of them are not available!

Although the stove has been burning, the boiling white water does not seem to be of much use.

"Selling jelly, selling jellyโ€”" Suddenly there was another shouting voice!

There were really people in line who took a look, but of course they just looked...... In this kind of weather, what kind of jelly to eat!

Ming Hao was a little dizzy and busy, and he didn't have so many scruples at all, it seems that the preparation is still not enough, because he is doing the business of the workers, and he is eating for a while, if the action is too slow, it is estimated that no one is willing to wait.

Until the person who bought the jelly squeezed in, patted Ming Hao directly, and said, "Business is not bad-"

"Sister-in-law!" Minghao's eyes lit up, it was like seeing a savior!

She immediately moved the pot of hot water that needed to be scalded from the stove, and then put the big pot of meat skewers on it, and threw two sticks of firewood below, while shouting: "Sister-in-law, you came just in time, there are still some skewers on the cart, which are also cooked, put them in this pot." โ€

Then he said to the big guys in line: "Just a few minutes, I guarantee that everyone can eat!" Everyone queues up here, and when they wait to choose what they want to eat, they will go here to collect money and add sauce! When it's almost here, the greens will be given to everyone! No matter how much you buy, you can give it away! โ€

Minghao's voice was a little loud, and everyone was excited in an instant.

At this time, everyone's life was just a little more relaxed, when Li Qiufang was working as a temporary worker, she had eighteen yuan and five, but she usually ate and lived in the village, but it didn't cost anything, if there was a quota in the family, there would be more than thirty yuan, and those who were rated in the workshop were forty or fifty for almost a month, so there was no need to treat their stomachs badly.

But I'm used to saving, so as soon as I heard that there were vegetables to be delivered, the anxious heart of waiting for the time was instantly calmed down a lot.

Ming Hao breathed a sigh of relief, the sales of green vegetables are not very good, anyway, there is no cost, just send it, and it should be retained, fortunately, it has a little effect.

While everyone is happy to talk here, as long as someone asks about the day's events, Minghao will answer while working.

Seeing this, Li Qiufang breathed a sigh of relief, she was originally a person who was used to doing these things, and with the help of Lan Qing, who was quick with her hands and feet, she quickly became orderly.

In this pot, which was already steaming, there were all kinds of skewers, everyone lined up, first said what they needed on Lan Qing's side, Lan Qing immediately took it out with a tong, put it in a bowl on the side, took it well, calculated the money according to the vegetarian of all kinds of meat, and finally handed it to Li Qiufang to take a bamboo skewer and pour the sauce on it, and then poured it into the worker's lunch box, and then gave the basin to Lan Qing.

In such an assembly line operation, the team moves very quickly.

"A string of pig lungs, a string of quail eggs, a string of fried tofu, a string of mushrooms, a total of two cents, and the greens will be good immediately."

"A bunch of quail eggs, turnips, potatoes, and a potato are added to one and a half cents, or one and a half are harvested!"

"Take the bamboo sticks? No problem! A string of quail eggs, a string of yuba? A dime! โ€

"A string of quail eggs? Do you want to send greens? Of course I send it! โ€

Minghao chatted with the workers while calculating the amount.

I'm glad that a lot of things are cooked in advance, otherwise it would have been too late.

Most of the workers are adding vegetables, and the spicy tang they sell looks clean and has a heavy taste, so the meal is just right.

The pot he saw was steaming, and Ming Hao carried it down with Lan Qing again, put boiling water on it, and prepared to blanch the vegetables.

Surrounded by workers eating with lunch boxes.

As soon as the green vegetables came out of the pot, a person squeezed in, "This is that spicy hot?" Hurry, my master has it all! โ€

ใ€‚ m.