Until a row of cars parked outside Polestar Liao, the students inside didn't know why.

It wasn't until Nagi Senzaemon and Zhao Youqian and Seiichiro were fortunate enough to show up one by one that they showed up in surprise.

Especially Seiichiro Kohira, an obviously unfamiliar face.

It was Kohei Chuangzhen, who came out at the end, looked at his father's jaw and was shocked, he knew that his family and Yuanyue had a little relationship, and he didn't expect the relationship to be so deep.

"Daddy? When are you going back to Higashi Sakura? Don't you have to travel internationally? ”

A series of questions like cannonballs let others know that the somewhat decadent and lazy middle-aged handsome guy in front of him was actually Kohei Sojin's father!

Laughing and stepping forward, Kohei Soma, who wanted to greet his father, directly enjoyed the education of love.

A slap in the face!

"Bang!"

"It's still the most comfortable to feel!"

Looking at Kohei Sojin, who squatted directly on the ground and screamed in pain, Kohei Seiichiro stretched his muscles and bones, and his face was comfortable, which also made everyone in the Pole Star Liao who were watching look inexplicable.

'I always feel that this elder... Not very reliable Yazi! ’

After everyone entered the Polestar Liao and the old woman Wenxu served them all tea, she began to introduce to these new tenders what a terrible existence this father of Kohei Chuangzhen was.

Known as the 'Shura of the culinary world', when he was in school, he ate countless horror characters, and after graduating, he entered the special class in a short time, and began his own global super class, fighting against the special class of various countries, so that he felt that there was nothing in the world to pursue and returned to Dongying.

Cooking skills have also begun to retreat, but fortunately, after meeting Kohei Soma's mother, he finally regained his passion for cooking, and the precipitated cooking skills are becoming more and more majestic, and now he has become an IGO-recognized Lin-level chef!

Of course, only the first half of what Wenxu's mother-in-law was able to introduce, and the remaining half was supplemented by Zhao Youqian and Nagi Kiri Senzaemon, also so that they could see a grand goal, so that they would not lose the motivation to move forward.

Let them know that the super grade is far from the apex of this world, the Lin level, the dragon kitchen, and the even higher heavenly king, and even the realm of the kitchen god, are forever waiting for the chef to climb.

Looking at the young man who showed a yearning look, Nagi Senzaemon nodded slightly with satisfaction.

He knew that this year's Polestar Liao students were all good seedlings, and there were many with special potential, and there were even seedlings with dragon kitchen potential, which was still an algorithm that excluded Kohei Chuangzhen.

The worst ones also have the hope of becoming nine-star chefs, and that is also the kind of chef who is the finale of various famous restaurants in the world.

You must know that few chefs will open their own restaurants, they are only used as overseers, occasionally dealing with some difficult customers, or responsible for the development of new dishes.

In this era when fantasy ingredients are gradually integrated into the known world, countless special chefs are hoping to ride this east wind to enter the Lin level.

Therefore, as far as the potential of these people in Polar Star Liao, Nagi Senzaemon is also quite kind.

"However, why did the commander-in-chief and Brother Youqian come over?"

"Daddy, don't you want to do anything again, do you?"

Looking at his father with a dissatisfied face, Kohei Chuangzhen has not forgotten the hatred of the punch just now.

This made Seiichiro Kohira smile.

"Just come here and see how much you've grown lately, and then let you see what you're missing!"

I saw that the Lin-level chef who had returned from his trip stood up and smiled defiantly at his child.

"Stinky boy, come on!"

"The topic of the competition is still siu mai!"

Hearing this, it was as if he had lit a cannonball, and Kohei Sojin jumped up directly.

A hand towel tied up your hair.

"Stinky old man, don't lose to me this time!"

The old and the young seem to be able to breathe fire in their eyes, which makes the people of Polestar Liao tremble.

"He... The two of them, are you alright? ”

Megumi Tadoko asked in a low voice.

On the contrary, Wenxu's mother-in-law sat on the sofa and blew tea, revealing that she had seen through the world.

"It's just two fools trying their cooking skills again, out of the way, out of the way..."

The mother-in-law, who was in charge of the power of Polestar Liao, instead focused on Zhao Youqian.

'Interesting... This young genius... That's amazing! ’

noticed that Zhao Youqian's eyes had been staring at Seiichiro Koheira, and it was with a hint of war.

Mother-in-law Wen Xu understood the reason why Zhao Youqian came to Pole Star Liao.

No wonder Seiichiro said that he wanted to let the child see what was missing, but I am afraid that the purpose is not only to see how much his son has grown, but also the meaning of on-site teaching, right? ’

However, everyone in the Polestar Liao scene couldn't help but open their posture, but not always have the opportunity to see the Lin-level giants cook in person, and being able to enter the Lin-level means that they have the potential to become a dragon chef.

Each Lin level is the reserve of the Dragon Kitchen, and it is also an absolute giant-like existence where it is placed in the world, and any force can lead one side.

In Dongying, a place where special chefs have only recently begun to show their skills, it is a real opportunity to see Lin-level chefs show their skills!

...

Hearing the topic set by his father, Xingping Chuangzhen glanced at Zhao Youqian with surprise.

'Hmph, the stinky old man wants me to be a head, but be careful that the boat capsizes in the gutter!' ’

There were two flames in his eyes, and Kohei Chuangzhen's cooking posture was the same as his character, but it was thick and thin.

The topic of roasted wheat is not only that he has practiced many times after watching the competition between Zhao Youqian and Seiichiro Kohei at that time, but also Zhao Youqian has also focused on pointing out when explaining Yaozhou's dim sum.

You must know that in addition to noodles, as long as the dim sum is filled, you can find some of your skills from the siu mai.

After learning how to make siu mai, most of the methods of making pasta and dim sum can be regarded as mastering half of the Thai side.

It's nothing more than the difference between dough and filling, which is just something that people who really know how to make siu mai can learn by touch.

Under such circumstances, Kohei Soma learned more about how to make shoju than Kohei Seiichiro thought.

Watching his son start to process the dough, Seiichiro Kohira was also quite surprised, and that skillful white case method was rare.

'It seems that the boy has taught him very well! ’

Although he did not teach Xie Jia's kneading techniques, some of the methods summarized by Zhao Youqian when he studied were still taught, so that when Xingping Chuangzhen kneaded dough, there was some shadow of Zhao Youqian.

This is not a bad thing, but it shows that Kohei Chuangzhen's white case technology has begun to enter the house.

Even Nagi Senzaemon was brilliant to see, he didn't expect that Kohei Soma, who was only proficient in some of the more popular home-style dishes in Tozakura and international cuisines when he first entered the school, would have such progress in just one semester!

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