Although Nuan Jiu not only Nuan Jiu also knew in his heart why nothing happened in the Xiaoxiang Pavilion was also Chen Sixing's deterrence here, but because of his reputation, he was not very good, after all, a person who wanted to marry the manager of the Qinglou was also very shocking.

The duck blood vermicelli soup tastes peaceful, fragrant and smooth, and since it is eaten in the hometown, it is naturally not the same, and there is also salted duck.

The saltwater duck is also famous, according to which it has a history of more than 1,000 years.

Nanjing salted duck skin white meat is tender, fat but not greasy, fresh and delicious, with fragrant, crispy and tender characteristics. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the osmanthus blooming season, so it is famous for the day: osmanthus duck.

"Baimen Cookbook" recorded: "During the August period of Jinling, the salted duck was the most famous, and everyone thought that the meat had the fragrance of osmanthus in it.

But it's not the season yet, but fortunately, Nuan Jiu has also made it.

Chen Sixing looked at the two dishes in front of him, and a touch of glazed brilliance appeared in his eyes, it was not that he didn't taste that feeling, but he ............

Chen Sixing thought about it, and he didn't eat anything, but there was a trace of charming thought in the depths of his eyes.

Nuan Jiu ate a good meal, and by the time he saw Chen Sixing away, Xuanyuan Yan had already left! After all, it is impossible to be together first, and although Nuan Jiu was a little frightened, he was relieved to find that there was nothing to do.

And then Nuan Jiu's main mind is on the piano skills of the Liujiao peony, the book is white, and as for painting Nuan Jiu, he is still casting a wide net to see whose school it is

But time passed little by little, and I didn't know where to start, but Nuan Jiu found that the peony had a little flour on his body, and he was a little worried.

Nuan Jiu didn't go to her heart, after all, there were more people who had something in her heart, but as soon as she went to the kitchen, she found that Peony was discussing some things with the panel master here.

Nuan Jiu listened to some intermittent words, raised his eyebrows, and leaned lazily against the door to look at the peony, and after a while, the peony came out of it and looked at Nuan Jiu looking at himself, "Mom! ”

"The palace test is about to begin!" Nuan Jiu looked at Peony like this, raised his eyebrows, and walked out to tell a story.

"Champion beans? Legend has it that Qin Jing, a Han scholar who lived in the alley next to Jinshajing in the south of the city, because of his poor family background, every time he studied until late at night, his mother would cook soybeans with red yeast rice and red dates, and put the beans in a bowl. ”

Add a red date to him to eat, and encourage him to study hard and win the top prize in the future. Later, Qin Jing won the champion, and the matter spread, and the champion bean became famous, because everyone wanted to have a good color, and the mouth color "ate the champion bean, and the champion lang was good". Nuan Jiu walked slowly.

Peony listened to Nuan Jiu's eyes and suddenly lit up, looking at Nuan Jiu, "Mom, will you do it??? ”

"Who do you do it for? The scholar? Nuan Jiu looked at Peony and raised his eyebrows.

Under Nuan Jiu's gaze, a touch of red gradually appeared on Peony's cheeks, and he didn't dare to speak.

After a while, Peony made up her mind to speak, and saw that Nuan Jiu had already raised her feet and left, "Aren't you going to do it?" But you don't have much time, why don't you want to study? ”

Nuan Jiu does know how to make this thing, because this thing is very delicious, so Nuan Jiu remembers it.

Zhuangyuan bean is actually five-spice bean, the same as five-spice eggs, five-spice beans are fragrant in the mouth, salty, sweet and soft, taste carefully, full of fun, due to the cooking flavor, the general color is red sandalwood, the entrance is elastic, the aroma is rich, people like it very much!