All the tables were full.

A bowl of stewed vegetables per month, a whole pot, and a few large braised vegetables in large buckets have just been sold. Zeng Hongxia roughly calculated, the income of these hundreds of people is more than 10,000 yuan.

In addition to the cost of renting a table and chopsticks, it is 10,000 yuan.

Business is good, and people are happy when they are tired.

Several people were busy, and the more tired they were, the happier they became.

The rest of the groups could only silently look at the spectacular scene on Chen Yufei's side, and sighed secretly, this sudden blow gave everyone a big blow, and the advantage that was good yesterday seems to have become inconspicuous in a scene like today.

The group members who came back from the convenience store told Zhang Jun that all the dishes had been sold out.

Hearing this, Zhang Jun gasped.

These hundreds of people, after eating this big stew, maybe they will go to other participating groups to eat something, this is not easy to control.

Zhang Jun's other groups, in fact, have an advantage of one or two thousand yuan.

He originally calculated that if there was no one today, he would sell this little scallion pancake, and he would be firmly in the first place, but to his surprise, so many people came today.

After spending on Chen Yufei's side, he can casually drive other groups to consume.

The scallion pancake for five yuan a piece, although it is cheap, but who will eat this kind of thing that can only fill the stomach in the scenic spot, and it looks unsightly and unremarkable.

The commissary over there is sold out.

The form is very unfavorable to Zhang Jun's side.

He asked the other party again, can the uncle who sold local eggs yesterday send some more eggs today.

The man pointed to the small shop selling raw porridge diagonally opposite and said, "Originally, the uncle said yesterday that he would give us all the native eggs, but then he heard that we would not buy them today, so he sold them all over there." ”

Zhang Jun saw that the small shop with porridge, the operator, was also one of the six participating groups.

For the first two days, they had been selling raw porridge, and although the business was not good, it was not bad.

This raw porridge is also a southern snack.

The workmanship seems simple, but it actually requires very good technique to make a beautiful taste.

A pot of porridge, boiled from morning to noon, the snow-white color, thick like white jade, can even reflect the figure of a person, stir it with a spoon, the two sides are slightly rippling, the rice grains are in the stage of semi-melting, a grain seems to be independent, and inextricably integrated, forming a very wonderful scene.

This is a semi-finished product of raw porridge, and the guests come to eat it again, and after ordering the type, the person in charge will use a big spoon to scoop out a large spoon from the raw porridge and put it into a small milk pot next to it.

Pork liver is the most common accompaniment to raw porridge.

After the rice porridge in the pot is boiled, add the ginger shreds as thin as a hair, boil and boil for another two minutes, and put in the marinated pork liver.

The pork liver doesn't need to be boiled for too long, just two or three rolls.

Crack a raw egg into an empty bowl and stir twice without completely fusing the yolk with the white, and the two look slightly distinguishable from the end.

Then pour the cooked rice porridge into a bowl.

The boiling rice porridge is very hot, and the spoiled eggs are immediately scalded, and the skirts are covered in layers, like flowers.

The top layer of white oil in the rice porridge is as translucent as lard.

A little green onion is garnished, the yellow one is the ginger shreds, and the green and white green onions are finely chopped.

Such a bowl of egg and pork liver porridge is delicious and nutritious.

Although it is famous, it is rarely eaten in Rongzhou, so it is sold in the scenic area, and there is also a certain market. When people go to scenic spots, they like to eat things that they can't usually eat, even if the price is a little expensive, they are willing to pay.

Therefore, it is reasonable to sell this raw porridge, which costs less than three yuan, for fifteen yuan.

Yesterday, all the eggs in the commissary were purchased by this family.

Not only that, but even today's amount has been booked.

The old man's native eggs, they also counted the purchases.

In the qualifying race in the first two days, the results of raw porridge were roughly estimated, and it should be around three or four, for fear of being squeezed down, today can not be taken lightly.

Zhang Jun went to eat a bowl of raw porridge yesterday, and he asked for beef.

It tastes good.

However, Zhang Jun doesn't think that such a raw porridge can have a good income.

Because this thing really takes too much time to cook, even if the whole store is full of customers, it will take about ten minutes to make a bowl, so there is no need to be afraid.

But today, he noticed that this family of raw porridge is not only selling yesterday's raw porridge.

Moreover, they also believe that another snack food has been added, egg and tofu soup.

When he learned the news, Zhang Jun was a little nervous.

Egg tofu soup is to add some eggs to the tofu brain, and the tofu brain produced in this way is slightly yellow in color, and the taste is more delicate when eaten, and there is a slight aroma of eggs.

Add a variety of seasonings, and then some fried soybeans, the red oil is fragrant, the special boiled soy sauce tastes very fresh and sweet, all kinds of condiments are added together, mixed and stirred, egg tofu has become the best carrier of deliciousness.

The cost of this thing is much lower than that raw porridge.

A bowl is less than a dollar, and the price can be sold for one hundred and eight yuan, such a profit will definitely make this group make a lot of money today.

Zhang Jun looked at the big pot of freshly baked tofu and was very anxious.

The villagers who are eating chowder over there have more and more gotten up and walked towards this side, a bowl of chowder, many people should not be satisfied, at this time, maybe eat a little else, it will be the choice of most people.

But on his stall, there is nothing but bread.

It is difficult for a good woman to cook without rice, and Zhang Jun has no way at all at the moment.

He could only watch those people pass by him, and then go to the raw porridge shop diagonally opposite, ask for a bowl of egg and tofu soup, and watch the money flow into the pockets of the opposite group in such a hurry.

Chen Yufei asked an uncle who was eating chowder how this bowl of chowder tasted.

The uncle nodded vigorously:

"To tell you the truth, every year, we eat a bowl of chowder today, but today's bowl is the best I have ever tasted, whether it is taste or quality, I think it is the first!"

When Chen Yufei heard this, he looked up at Zeng Hongxia proudly.

I only heard the uncle continue: "We all made it ourselves before, the taste is really far from good, just now I told the people in charge of the village, in the afternoon we plan to play in the Bailongchi Scenic Area, and in the evening, come to you to have a meal!" ”

Hearing this, Chen Yufei was stunned.

It's okay to eat it, but there aren't enough raw materials......