White jade and gold liquid pot, to put it bluntly, actually describes the color of the soup in the bottom pot.

The pulped Huainan tofu will be slowly heated in the golden broth to condense into a soft and smooth bean curd, like a piece of crystal white jade, inlaid in the melted gold liquid.

This is also a kind of soup that Zhao Youqian thought would definitely have a miraculous effect on the body's nourishment.

The source of creativity, in addition to yin and yang soup, is also a superb dish that has both Fujian cuisine and Cantonese cuisine.

Buddha jumps over the wall!

In fact, Buddha jumping over the wall is originally a dish that only Lin Chef can dabble in Yaozhou cuisine, not because the ingredients used in this dish are expensive.

However, when making it, it is necessary to master the heat of each dry product, the time of fusion of each type of stock, and the time of placing the ingredients.

It is not stipulated that the pig's trotters and pork ribs should be boiled for three hours, so that the taste is the best.

For ordinary chefs, there is naturally no problem with following the map.

However, for the premium and higher level chefs, they must master every little change in time, and it is possible that this time the stove has strong firepower, and the soup will be enough in three hours and ten minutes to take out the soup residue and put in another part of the ingredients for stewing.

Sometimes, the heat on the stove is not enough, and it needs to be simmered for 3 hours and 40 minutes, which cannot be taught by simple recipes, but every chef has to adjust and change according to the time, heat, and current situation.

In this way, the food will be the ultimate and perfect!

Of course, the white jade gold liquid pot made by Zhao Youqian is not completely the base soup of Buddha jumping over the wall, otherwise it will take at least two or three days to prepare the ingredients, and it will definitely be too late now.

However, he uses a similar principle to make the golden base soup that he thinks belongs to the gold liquid.

The new Heavenly Pavilion is now different from the previous kitchenette, with a bright and spacious kitchen, with a total of four huge soup buckets behind him.

They are meat stock made from pork barrel bones and backbones, poultry stock made with old hens and pigeons, seafood stock made with shells and fish kelp, and vegetarian stock made with pure vegetables and fruits.

The four types of dashi are also used in most dishes, so you can enjoy almost all the dishes that require dashi, except in very special cases, where there is basically no need to prepare a separate dashi.

This also makes Zhao Youqian's cooking much more convenient, and the dishes that can be made have expanded a lot.

This 'white jade gold liquid pot' is an example of this.

...

Mixing several kinds of broth, you can directly get the base soup that Zhao Youqian needs, but who is the main and who is secondary, you need to be careful.

And it's not just a matter of using these stock mixes.

Zhao Youqian's pre-processing is not a lot.

Using poultry stock as the base, add a small amount of vegetable stock, and then add about one-third of the seafood stock of poultry stock, so that the taste of the stock is close to the clear soup version, that is, the Fujian version of the Buddha jumping over the wall soup.

However, since it is called gold liquid, it is naturally more than such a simple approach.

The millet porridge, which had already been boiled in advance, was simmered together in a pressure cooker with pumpkin until it was soft.

After the pressure cooker is steamed, a unique aroma of pumpkin and millet spreads out, and the taste is no less than that of the mixed stock.

It is this aroma that attracts diners who also focus their attention on Olmet.

I have to say that Zhao Youqian's cuisine always exudes an extremely charming charm, even a character like the Heavenly Master, he can't help but want to taste it as soon as possible.

As for the special thing about Olmet, even if it's Tony. Stark has been thinking about the Heavenly Race Collection Plan, and he can't care about it for the time being.

As soon as the two complementary flavors came out, even people like Ormet who had never tasted Zhao Youqian's cuisine were ready to move, you must know that he is the No.1 in the hero world and can make his will unable to suppress his appetite, you can know how amazing the aroma of Zhao Youqian's dish is.

Millet porridge, which is originally nourishing and nourishing the stomach, and pumpkin, which is mild and sweet and can soften blood vessels, have almost merged at this time.

When Zhao Youqian opened the pressure cooker, he could only see a pot of golden and sticky pumpkin millet porridge.

You must know that in order to increase the viscosity, Zhao Youqian specially placed a small bowl, about a quarter of the amount of Yujing rice in millet.

Sure enough, the stewed pumpkin millet porridge is not only very golden, but also has a strong cereal aroma that is different from ordinary millet porridge.

But at this time, you can't just add the mixed stock with this golden millet porridge and you're done.

If you really want to taste the ultimate perfect cuisine, where can it be so simple and perfunctory?

So, Zhao Youqian withstood the eager eyes of many diners who had already come to the restaurant, stirred all the ingredients evenly, and put them into the wall breaker to break them directly and evenly.

It is whipped until it has a silky texture and feels like baby food.

It is then filtered through a double filter and gauze, leaving only the smoothest part that gives the rich taste and color to the mixed stock.

At this time, the two ingredients begin to mix, and slowly heat over low heat until the two ingredients are completely integrated into one and turn into a golden base soup...

"How... How can it be? Is this a special personality? Why does food shine?!! ”

Ormet watched Zhao Youqian start his solo show, and the pot of soup in front of him, which was originally golden and beautiful, suddenly emitted a dazzling brilliance at a certain node.

It was a real shock to him.

In his concept, there is no such thing as a recipe that can achieve such an effect.

Even if you add individuality, it is only a difference in the taste of the dish or the effect after eating, and it is not a huge change that starts from this form.

"Saying that this is the place where the heavens and the food gather, what's so strange about the glow of the food..."

Tony patted Ormet's shoulder and smiled, looking like you were shallow.

I don't know who saw the cooking glow for the first time, and almost overturned Zhao Youqian's kitchen, just trying to find a guy like phosphor or projector.

Ignoring the new diners accepting a new world view, Zhao Youqian's movements did not stop for a moment.

If you simply use the base soup of Buddha jumping over the wall to make the hot pot soup base, the taste will be too strong, and it will obscure the taste of the shabu-shabu ingredients.

You must know that it doesn't matter if the tastes of Yaozhou people are changeable, but the diners present are all from all over the world with different tastes, and Zhao Youqian's base soup can't be made like this.

Therefore, what he pursues is a kind of hot pot soup with a fresh and light taste, so that with fresh bean curd, the taste will be more three-dimensional, and it will not interfere with the original taste of various ingredients.

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