Qin Yue took care of the quilt and said without looking back: "The period of one year is still far away, so I will make a bed by myself, so it will not affect you." ”

Xu Shengsheng's eyes condensed slightly, and then he snorted coldly and went to sleep alone.

The next day, Qin Yue got up and saw that Xu Shengsheng was still sleeping, so she went to the kitchen to cook, although the days in Xu's house were not long, but the appearance of doing nothing every day was still quite boring, so it was Qin Yue's fun to eat three meals a day.

The dishes sent by Aunt Ping today are all fresh, Qin Yue's heart is slightly happy, seeing these fresh ingredients is like seeing a good friend.

Under her tinkering, the small courtyard soon came with the tempting smell of rice.

Xu Mingwei was boxing in his compound, and while fighting, he smelled the aroma of the food, which seemed to be more attractive than the smell of the food on weekdays.

Xu Mingwei is a person who pursues food, he has traveled all over the years, and every time he passes through a place, he has to taste the local food, and over the years, he has also raised his mouth.

But at this time, the smell of this fragrance aroused his appetite.

He stopped the subordinates in the family and asked a few words, and then slowly walked towards the small courtyard of Piaoxiang.

Xu Mingwei walked to the door of the courtyard and saw that the quiet courtyard was empty except for a tuba dog rolling happily on the ground.

It's just that there was a sound of pots and pans clinking in the smoke, Xu Mingwei walked into the courtyard, and when he walked to the stone table in the courtyard, he saw that the kitchen door of the small courtyard was open, and the woman inside was dressed in plain clothes, stir-frying the dishes in the pot in an orderly manner.

The tempting aroma of vegetables wafted out of the kitchen, and Rao was an old foodie like him who often rolled on the edge of the food, and he couldn't help but arouse a trace of curiosity, what kind of dishes were so fragrant.

After a bowl of vegetables was fried, I saw Qin Yue pick up the kitchen knife and cut the previously washed potatoes in half, and then put the cut half flat, just the moment she picked up the knife, her hand quickly cut it, the action was sharp and fast, half of the potatoes were cut by her in the blink of an eye, the action was so fast, like a hero in the theater swinging a sword, coming and going in a hurry, such a knife speed made Xu Mingwei couldn't help but be stunned.

He had seen the little girl's knife work, but he had only seen it in a master who had been cooking for decades.

It's rare for a young girl to have this kind of knife work.

Xu Mingwei couldn't help but walk in slowly, Xu is Qin Yue was too attentive to cooking, and he didn't find Xu Mingwei's figure.

It wasn't until she cut the potatoes in the pot and then cut the onions, garlic and ginger that she heard Xu Mingwei say: "The knife skills are old, the cut potatoes are even, and the condiments used for cooking are also different depending on the flavor of the condiments. ”

After listening to his comments, Qin Yue hurriedly said, "Dad, why are you here?" ”

Xu Mingwei's face was still serious, but his sharp eyes revealed a bit of appreciation after looking at the ingredients cut on her cutting board.

"Attracted by your food." Xu Mingwei said frankly: "I've been running around all my life to eat, but I still can't help smelling the aroma of your food." ”

Hearing this, Qin Yue couldn't help but be stunned, she didn't expect Xu Mingwei to look serious and shrewd, and he was still a foodie in his bones.

"If Dad doesn't dislike it, then stay and have a light meal." Qin Yue pushed the boat down the river at the moment.

Xu Mingwei looked at the plate of braised eggplant she had just fried, he couldn't help but nodded, and then said, "Okay, I'll stay and taste the food you cooked." ”

After Xu Mingwei went to wait in the courtyard, Qin Yue thought about it, and immediately put a killed duck into the basin.