Chen Yufei won the gold medal dish, and he was very happy.

Standing on the stage to accept the award, when the host asked him what to say, Chen Yufei was so excited that he couldn't speak clearly. The camera kept shooting at him, feeling the spotlight on his face, and Chen Yufei felt that everything was not real.

It was not his own will to come to the competition.

"Yangcheng Restaurant" has a master who has been working for more than 30 years, he takes a fancy to Chen Yufei very much, and thinks that this young man is a seedling, and this competition is recommended by the master.

He doesn't have a son of his own, and he plans to pass on all his skills to Chen Yufei.

The owner of "Yangcheng Restaurant" also plans to train Chen Yufei to become the head chef in the future.

Winning the gold medal dish, Chen Yufei felt that he lived up to expectations.

The host interviewed Chen Yufei and asked him if he had anything to say.

Chen Yufei thought about it carefully:

"Our Yangcheng is located in the south, the taste is light, the people there pay attention to health, I came to the competition this time, I hope to bring the food of our Yangcheng to everyone, so that everyone can have an in-depth understanding of the deliciousness of our southerners."

The audience applauded again and again, and after all kinds of posing, the host Chen Yufei went down for a long time.

According to the regulations, the third group will be able to get superior conditions in the next match.

But what it is, no one has told them yet.

Chen Yufei got a gold medal, I don't know what material it is, but the weight is very heavy, the workmanship is quite fine, and it looks very textured.

When he stepped down, Wang Xingfu stared at the medal hanging around Chen Yufei's neck.

There was something strange in my heart.

This group is really strong, and Wang Xingfu is both happy and a little uneasy.

Just like this Chen Yufei, he is now an opponent, but once he enters the top 20 competition, he and himself will become opponents, and when the time comes, with her Wang Xingfu's strength, it will be quite difficult to deal with him.

Just as she was thinking about it, someone suddenly tapped her on the shoulder.

As soon as he turned around, Wang Xingfu saw He Anna.

Changing her previous seriousness, Anna He looked at Wang Xingfu with a smile on her face.

"Wang Xingfu, are you free?"

Wang Xingfu didn't expect He Anna to come to her, and after being stunned for a moment, he replied: "I'm fine now, are you looking for me?" ”

Anna He nodded.

She looked left and right mysteriously, and then said to Wang Xingfu: "There is a steakhouse on the third floor of the Intercontinental Hotel, and all the filet in it is imported from Australia, I invite you to eat?" ”

"Excuse me?"

Wang Xingfu was surprised.

What kind of medicine is sold in the gourd of He Anna, Wang Xingfu doesn't understand.

The first two times I came into contact with her, this woman always looked high, and several times Wang Xingfu wanted to get close to her, but she refused coldly.

Therefore, this time, He Anna actually came to invite herself to eat steak, and Wang Xingfu was very surprised.

Wang Xingfu was noncommittal, and He Anna continued:

"What, you don't like to eat steak?"

Wang Xingfu didn't know how to answer, she looked at people and things, and she had always been cautious.

For this sudden flattery, she had some ominous premonitions:

"No, I'm just ......"

"Oops......" He Anna stepped forward and took Wang Xingfu's hand: "Since you like to eat steak, let's go, the meal arranged by the hotel in the evening is a working meal of three dishes and one soup, just let others eat it, let's go eat delicious." ”

Without saying anything, Anna He took Wang Xingfu to the steakhouse on the third floor.

Australia's filet mignon is really tender from the texture.

Foreign chefs fry it in front of the noodles, spray it with red wine, and then light it over an open flame to burn it, and suddenly a smell of meat comes to the face. He Anna took a sip of red wine, and she observed Wang Xingfu.

This girl is not outstanding in appearance and temperament.

He Anna is not from Rongzhou, and she has never eaten at the "Happy Hotel".

As a staff member of the organizing committee of the competition, Anna He has a more or less understanding of each contestant. The store that Wang Xingfu took over from his father is still doing good business in Rongzhou City.

But no matter what, it's just a Chinese restaurant.

After this competition, Anna He felt that Wang Xingfu's background seemed to be quite big. That Zhen Hui actually helped her speak. She had to figure out what the hell was going on and what she was all about.

After taking a bite of steak, Anna He asked, "How long have you been running the Happy Restaurant?" ”

The steak has a faint milky flavor.

The flavor of black pepper is not strong or light, and it is very suitable.

The beef is medium-rare, and the meat quality is better than any beef Wang Xingfu has ever eaten, and it is really produced by a five-star hotel, which is different from the dozens of yuan she eats outside.

The fine lines of beef are also mixed with a faint aroma of red wine.

The slightly blood-colored meat is extremely tender in the mouth, mixed with black pepper sauce, and has the original meaty aroma of beef.

Wang Xingfu also took a sip of red wine, and she looked at He Anna: "Although I am in charge now, I still can't do without my father, he has worked hard for so many years, and the happy hotel has its current achievements." ”

"Your dad is ......"

"His name is Wang Erli, and he is an ordinary cook, you should not know him."

Wang Xingfu smiled very flatly.

For this kind of roundabout inquiry, Wang Xingfu can tell it at once.

After all, she is also a master among them.

Hearing this, He Anna sighed, and when she looked at Wang Xingfu, she knew that this girl still had scheming or something, and Yin Xiaoyue, who slept with her, were two kinds of people.

Yin Xiaoyue's kind of person is a straight person.

As long as you don't mess with her, she usually won't come to provoke you. And this Wang Xingfu is different, she looks like she is smiling all day long, and she is very enthusiastic about everyone on the surface, but what she is thinking in her heart, only she knows.

Therefore, if you want to know why she has a privilege, you have to understand it from the side.

Bring the cream soup to Wang Xingfu:

"You drink this, it's mushrooms and eggs, I drank it once last time, and it's better than what I ate in an authentic Western restaurant abroad."

Wang Xingfu nodded, and lowered his head to drink the soup when he opened.

Anna He thought for a moment:

"Wang Xingfu, what did your father do before?"

"My dad ......" Wang Xingfu raised his eyes and looked at He Anna; He first worked as a worker in a valve factory, then went to sea to do business, and then opened a restaurant. ”

"Valve factory?"

"Hmm."

Hearing this, Anna He seemed to understand something.

She remembered chatting with Zhen Huizhi before, and Zhen Huizhi had been the head of the security section of the valve factory before.

Later, the valve factory was restructured.

Zhen Hui has done a lot of work, and it seems that he can't be high or low, until small videos became popular two years ago, and he became an Internet celebrity.

Since the two were employees of the valve factory before, did they know each other before?

Thinking of this, He Anna seemed to suddenly open up.