"Yes." Yin Xiaoyue nodded.

This man came for three days in a row, and Yin Xiaoyue felt that his purpose should not be simple.

And she found that this man was very good at ordering, the first day was spicy fish, the second day was chicken soup and rice, and today, he ordered hot fat sausages.

In terms of the variety of food, those that fly in the sky, those that walk on the ground, and those that swim in the water are all ordered.

In terms of food production techniques, the three main cooking methods of burning, stewing, and stir-frying have also not been left behind.

Yin Xiaoyue felt that this man was an expert in eating.

The man with glasses smiled again, and he beckoned Yin Xiaoyue to sit down.

"Your craft is very good, take the liberty of asking, where did you learn?"

Yin Xiaoyue held her chin with her hand: "I learned it from my father." ”

"Your dad?" The man in the eyes paused: "He is ......"

"His name is Yin Weimin, and this shop was passed on to me by him."

"Yin Weimin ......" heard this. The man with glasses helped the frame on the bridge of his nose, and a meaningful look appeared on his face, only to see him put down his chopsticks, pick up the cup and take a sip of eagle tea.

Yin Xiaoyue seemed to have something thinking when she saw the eyes under his lenses.

"What, you know my dad?"

The man with glasses took another sip of tea: "Me and him were ...... before"

As he was talking, a person suddenly rushed in with "coarse tea and light rice".

This person is Jiang Fang from the hemp candy shop in the street, as soon as she came in, she said to Yin Xiaoyue: "This time it's true, we all said it was a rumor before, I told my mother, she still didn't believe it, what did my dad say, he said that this day will come sooner or later!" ”

Jiang Fang walked in in a hurry, and what she said was so inexplicable.

Although this person is not very old, he said that there is a famous spicy woman on Osmanthus Street.

I saw that she picked up the teapot casually and poured herself a cup of tea. After looking around, she said again: "It's just right, Uncle Feng, you are also here, and I don't have to go to the teahouse to find you, this time, it's true!" ”

Seeing her like this, everyone was anxious: "Jiang Fang, tell me quickly, something strange happened?" ”

Taking a deep breath, Jiang Fang glared:

"Our osmanthus old street is going to be demolished!"

Hearing this, Yin Xiaoyue chuckled.

Feng Lao Wu and his wife on the side heard this, but they laughed. Feng Lao Wu took a bite of the back pot meat, but said unhurriedly: "Demolish again? Hehe, how many years has this been said, every year, which time is true? ”

Jiang Fang said, "Uncle Feng, don't believe it, this time it's real!" ”

Yang Hui also said: "There are more than 100 people living in this old street, and there are more than a dozen people in the household registration book, if this is really demolished, it can be settled?" ”

Jiang Fang glanced at Yin Xiaoyue again and saw that she didn't speak.

So he wiped his mouth: "If you don't believe it, forget it, I have to notify the next family, I knew it and planned it early, maybe I can think of some countermeasures, it's too late." ”

Looking at Jiang Fang's departing back, Yin Xiaoyue's expression was a little solemn.

Seeing that she was a little worried, Feng Lao Wu swallowed the piece of meat that was chewing in his mouth: "Xiaoyue, don't worry, we are a small county town, there is no commercial value, and we can't dismantle it." ”

Hearing this, Yin Xiaoyue nodded.

Feng Lao Wu has lived here for so long and has seen a lot of ups and downs.

Yin Xiaoyue was still very convinced of his words, so she paused and said, "Uncle Feng, I understand...... That, there's a white dragon boiling water that hasn't been served, I'll do it right away when I go into the kitchen now. ”

White dragon boiling water, the name of this dish sounds very good.

Actually, it's a simple tofu and cabbage soup.

The hot tofu is rolled a few times in the green vegetable soup and coated with a special spicy dipping water when eating.

In the mouth, it is smooth and tender.

Seeing that Feng Bo and his wife were eating happily, Yin Xiaoyue remembered something, so she turned around and looked at table No. 3 and found that the man with glasses who was sitting there before was gone.

Ma Xiaohuan was cleaning up the table, and Yin Xiaoyue asked her what about her.

"When you were in the kitchen making tofu soup, he left."

Yin Xiaoyue sighed.

She saw that the table where the man with glasses had eaten was very clean, and there was not a single drop of peppers and peppercorns on the table.

It seems that he is really a particular person.

Sitting in the seat where the man had sat just now, Yin Xiaoyue felt that this person had appeared for several days in a row, and it should not be just to have a meal.

At this time, Ma Xiaohuan took out a business card from his pocket and handed it to Yin Xiaoyue: "Cousin, this is when she checks out, let me hand it over to you." ”

This business card is beautifully made and smells faintly floral.

Vice President of the Chinese Food Association...... Well...... InterContinental Rongzhou International Hotel ...... Executive Chef ...... Song Kun ......"

Seeing this, Yin Xiaoyue was stunned.

This person is not small.

……

That afternoon, the news spread throughout the old street that it was going to be demolished.

After the neighbors heard about this, most of them were similar to Feng Laowu's reaction, and they were relatively calm.

Which developer would be so short-sighted.

If there is no profit, you don't get up early, and capital is driven by profits. These small cities in seventeen or eighteen counties really have no commercial value for these big bosses.

At nine o'clock in the evening, Ma Xiaohuan saw off the last customer in the store.

When she came to the back kitchen, she saw Yin Xiaoyue fiddling with the SLR camera on the tripod.

She asked, "Cousin, are you okay to close the store?" ”

Facing the camera, Yin Xiaoyue was adjusting the focus.

"Turn it off."

Ma Xiaohuan saw that on the stove, bacon and soaked dried bamboo shoots were placed.

She asked Yin Xiaoyue: "Make bamboo shoots and stewed bacon today?" ”

"Well, pickled tuk xian."

Ma Xiaohuan's eyes lit up: "I've wanted to eat this for a long time!" ”

"yes, that's what you're going to do today."

"That's great!"

Ma Xiaohuan clapped her hands and came over to help as before.

She said while tidying up the stove: "The fresh pot rabbit last time, the color and flavor are beautiful, the shooting is also beautiful, and the process is clear, why are the clicks and attention of the video still very ordinary?" ”

Yin Xiaoyue sighed: "I've been sprayed." ”

"Why?"

“…… Forget it, let's not talk about it. ”

Sighing, Yin Xiaoyue stood in front of the camera.

After adjusting her mood, she signaled to Ma Xiaohuan, and the other party pressed the start button.

Video recording begins.

I saw Yin Xiaoyue holding bacon in one hand, smiling and waving to the camera with the other:

"Hello students, I am Xiao Yueyue, a food expert, and the dish I want to teach you to cook today is a traditional delicacy - pickled and fresh!"