049 Cooking

"Okay, Dongfang, don't always hold on to Xu'er, he, just this virtue, otherwise you won't let your old man throw him into the Divine Medicine Valley, it's really difficult for you to make a wild horse honest" Bailiyun smiled and relieved Dongfang Xu.

"Hehe, that, cousin, I'll go and see the grains" Dongfang Xu smirked, and ran away as soon as he slipped away, he didn't see Bei Tangyi's eyes deepened.

Dongfang Kong's heart moved, he thought that it was necessary to mention his younger brother who had no eyesight, otherwise, he didn't know how he died, and he dared to rob the woman in front of him, he would have a long life.

The girl who is a grain of grains explains that she invited Yi to eat to make amends, why is this kid not enlightened, where did his previous cleverness go, and he can't see that this vinegar jar is about to overturn.

Bailiyun covered his mouth with a smile, and Beitangyi stood up and went straight to Ruyi Building.

The grains are very quick to cook, the meat is all processed, and the rabbit head has begun to boil blood water to remove the fish. I was surprised to find pumpkins in the kitchen, pumpkin pie is her favorite, but pumpkins are not out of season, no wonder Ruyilou's business is unmatched, there are so many side dishes.

It seems that the species in this time and space are indeed abundant, you must know that the pumpkins in the previous life were introduced from foreign countries and transmitted to ancient China.

There are more than 30 kinds of introduced species, such as corn, sweet potato, jicama, potato, cassava, peanut, sunflower, pepper, tomato, kidney bean, Lima bean, apple, pineapple, custard, guava, avocado, cashew nut, cocoa, American ginseng, papaya, upland cotton, tobacco, etc., and crops were introduced into ancient times in the Western Han Dynasty and Ming Dynasty.

However, although there are not so many in this time and space, there are corn, sweet potatoes, potatoes, peanuts, sunflowers, lychees, pomegranates, and tobacco.

Gu Li is very curious, I don't know if those overseas countries are also familiar to me?! It seems that I can also go overseas if I have the opportunity in the future!

This time and space still fascinates her.

The grains first mixed glutinous rice flour, added a little space pool water, and then began to process the pumpkin peeling and removing the seeds, no bean paste can only take out some red bean paste from the space to make it, or I made a moon cake in the space before, and opened a small stove to leave some left, and then began to make pumpkin puree......

The grain was busy, and Dongfang Xu suddenly came in, "What are you doing here?" ”

Gu Li looked at his eyes and knew that he was another foodie, so he drove him out, "Hey, don't move, have you washed your hands, don't make a mess for me here, I have a secret recipe for the dishes I cook, you go out, I won't show you"

Saying that, the grains were stained with noodles on his hands and pushed him out, Dongfang Xu's new clothes naturally didn't want to get dirty, so he had to flee in defeat.

When Dongfang Xu was so frizzy in the house that he wanted to jump up and down, the guy below brought up the spicy rabbit head and spicy chicken first.

The grains are braising roe deer meat, the pumpkin pie is about to come out of the pot, and the oxtail fresh mushroom soup pot is stewed on another small stove, although in ancient times cattle were controlled and could not be slaughtered at will, but to Ruyilou, a powerful and snobbish restaurant, it was still a piece of cake to get some beef or something, and the grain just asked the young man who was waiting for the summons at the door, and got the ingredients she wanted.

The oxtail is rich in gelatin, and the gelatinous texture of the oxtail can be volatilized through long-term stewing, the meat on the oxtail tastes very fragrant, the beef is full of flavor, and the beef is very soft after being boiled for a long time, and it can be spread out after a sip of it enters the mouth, plus the umami of the mushroom, so that a bowl of fresh soup must be delicious.

The stewed roe de roe deer meat was braised over high heat, this method condensed all the ingredients into the meat, and the taste was no worse than the mutton red stewed mutton.

The grains tasted the soup again, and still felt that the time was short, but there was no way, and she didn't have time to stew here for a few hours.

When the grains entered the private room with the soup, there was only a pile of scraps left on the table!

Your mother, the rabbit head, spicy chicken and pumpkin pie are missing, but what about the pot of robe meat that was just served? What about meat? What about meat?

The few vegetable side dishes and staple foods that the shopkeeper Jiang had added on the table didn't move much, and the corners of his eyes jumped as he looked at the big men in the room.

I know that a few big men can eat, she makes a lot of it, a pot of rabbit heads, yesterday's rabbits are all leftovers, and there is also a small pot of robe meat, not a bowl, but a small soup pot!

The grains put the soup pot on the table, and immediately an attendant came up to serve a few Ye Bu dishes.

I wiped, the grains looked at the table of scraps and jumped feet, and she didn't eat a bite of the food she had carefully cooked.

Dongfang Xu saw a large porcelain pot of soup on the table that he hadn't seen before, and couldn't help but ask curiously, "Grains, what kind of soup is this?" ”

The grain gave him a white look angrily, "oxtail fresh mushroom soup"

"Oxtail soup? Oxtail can also be used to make soup" He suddenly thought of the appearance of a certain steak XX, and couldn't help but be a little unappetizing.

"Disliked? Don't drink it," Gu Guqi snatched the soup bowl in front of him.

"Wow, it's hot" The grain was scalded, and she quickly grabbed her earlobe, she didn't know her unconscious cute movements, but it made a room of men have their own thoughts.

Beitang Yi's eyes flashed with worry, and then recovered in an instant.

"Ah, be careful" Dongfang Xu suddenly didn't know which tendon was wrong, and grabbed the small hand of the grain in his palm and looked at it, the nervousness and concern in his eyes made the grain a little unsure of what to do next, because she had already caught a glimpse of a big, big, ice face in the afterglow!

"Ahem" Dongfang Kong coughed, and glared at his stupid hat brother angrily.

Baili Yun shrunk his neck and glanced at Bei Tangyi carefully, only to see him staring at Dongfang Xu's big hands holding small hands of grains, and his eyes narrowed dangerously.

"Ah, what's so special about this soup" Bai Liyun hurriedly diverted everyone's attention in order to avoid seeing the bloodshed next.

The grain withdrew his hand without a trace, Dongfang Xu suddenly had a little hot face, thinking of his Meng Lang's appearance for fear that the grain would misunderstand, he was nervous, and shouted, 'I'm a straight man, a straight man'.

"Oxtail soup not only has the function of beef to replenish the qi, but also has the effect of filling the essence and replenishing the marrow of the cow pith, strengthening the spleen and stomach, can replenish qi, the effect is the same as that of astragalus, and it can prolong life after taking it for a long time. Beef marrow moistens the lungs and kidneys, pleasing the muscles, treats fractures, abrasions and pain, and has a wonderful effect."

The grains tasted and said, these are all recorded in the Compendium of Materia Medica, and they are also said by Li Shizhen.

"To put it simply, nourish blood and kidneys, strengthen muscles and bones" finally added.