It looks like it's really doing subtraction..."

Although he is known as the head of the worst division of the IGO, Pilsen is actually a real hidden.

You must know that if there are really no two hits, how can he establish a at least independent IGO operation branch in Ximei, where the food club is huge, and even expand to various cities?

In fact, Pilsen, who already had the level of a Lin kitchen giant, saw Zhao Youqian's cooking methods earlier than others imagined.

It's just that he habitually lets other people come out.

"The Minister is right, subtraction and addition are both premised on making a dish more delicious and fused..."

Li Wenbo nodded, watching Zhao Youqian start to debone the chickens and ducks as a whole, he also relaxed a little, and finally remembered that this time the halberd was broadcast live in the United States, and began to introduce Zhao Youqian's intentions to the audience.

The recipe is not as simple as it seems, and if you can learn it by watching the video, there is no need for the chef to teach it himself.

So he wasn't worried that Yaozhou's recipe would be so exposed.

What's more, each recipe falling into the hands of each different cooker itself shows a different attitude, and if all the dishes are treated, it will be really boring.

As for being able to learn these special Yaozhou cooking skills by others, there is not much to worry about.

Without the basic skills of the Yaozhou system for a long time, many things are just good-looking, and even if they are imitated, it is because he can do these skills a long time ago, not because he needs to learn these skills.

"The flavor of the first three meat ingredients is strong, and the poultry in the back can't be too strong, so it's key to reduce the unique flavor of these geese, chickens and ducks and let them release their deliciousness!"

"Because the meat roasting itself is to increase the flavor of the other ingredients inside, the flavor of the ingredients themselves that is too strong will produce a fierce conflict, and the key is to balance and integrate!"

Li Wenbo's voice spread from the screen, and it also penetrated Yaozhou's culinary concept into every household in Ximei.

"And for barbecue, there is only one flavor that can really blend everything!"

"Fire!!"

With the speech of this Yaozhou Lin chef, everyone once again turned their attention to Xiao Hua, who had already started to barbecue.

Zhao Youqian is still salting and deboning, quail, pigeons, and even sea bass and the most crucial ingredients at the end.

There are a lot of ten ingredients, but they are not much, which makes Li Wenbo look forward to what kind of technique and heat mastery he will use to deal with this difficult ten baking.

You know, although there is no time limit in the halberd, it will not really let you waste too much time baking.

Otherwise, if you really have to bake it for two or three days, it is not difficult to make a perfect roast, the problem is that there is a time limit when the dish is limited by the heat.

Time of day!

Give the chef a day at most, otherwise even if he can finish baking, the dishes inside will be tasted bad because the marinating time is prolonged again, and the fusion between the ingredients and the ingredients will not be completed.

Just look at Xiao Hua's barbecue now, you can know that it is not so simple to let the heat and temperature penetrate into the inside!

Because the barbecue is finally related to fire, the picture on the screen was transferred to Xiao Hua, and at this time they saw Xiao Hua's fire kung fu known as the king of Texas barbecue.

That's definitely a pinnacle-level barbecue control.

Even Li Wenbo smacked his tongue slightly, you must know that he has also worked barbecue, but if he wants to compete with Xiao Hua on the heat of barbecue, he is afraid that he is not an opponent.

Seeing this, the editor-in-chief of the Wall Street Financial Food Newspaper, Silvin, smiled.

"The most amazing thing about Chef Xiao Hua is his control of the flame, it seems that the spices and ingredients are actually similar to the opponent, but every time the opponent eats the halberd, the opponent will lose to him, and the most important thing is the defeat of the fire taste!"

"I believe that Mr. Berwyn, who has tasted Chef Xiao Hua's cooking, should have a deep understanding..."

Turning his head, Sylvin sought the approval of another French chef.

And the chef Berven from France also nodded silently.

"Yes, it does smell amazing, but to do that... Chef Xiao Hua is also dancing on the tip of the knife..."

What is dancing on the tip of a knife, the audience in front of the screen knew what it was when they looked at the beads of sweat that kept popping up on Xiao Hua's forehead.

Under the barbecue that looked terrifying, Xiao Hua had to constantly rotate the barbecue grill, so that the whole cow could be grilled under the fierce flame.

However, his movements are not balanced and smooth, but sometimes fast, sometimes slow.

It also makes the whole cow that shows that the skin begins to tighten under the flame barbecue is very different.

Each wisp of flame burns on the cow's skin, as if it were helping it to tighten and reduce moisture.

If you can notice Xiao Hua's hands, you can also find that he is not only turning the grill, but also pushing the entire roast cow back and forth, making sure that the temperature and heat are evenly penetrated into the whole roast cow, and then stored inside.

However, it is obvious that this step will take a long time, at least now Xiao Hua is already sweating profusely, and he has not been able to completely raise the temperature of the ingredients.

He didn't even have to look, he just heard the noise of the ingredients in the belly of the cow because they were not heated at all.

So he had to keep turning and keep rotating, and put more charcoal in the fire between the gaps to keep the flame warm.

At this moment, he began to miss the oven and the oven, but it was inevitable to have the ultimate taste of barbecue.

In the case of open flame cooking, he can adjust the slightest deviation of the heat with the mastery of the ingredients and the flame, which is not possible with appliances such as ovens.

"Don't look at Chef Xiao Hua's sweat now, this is just the beginning, his sweat will be really amazing in the back, and the more he gets to the back, the more he will be a test of concentration and energy."

"Towards the completion of the dish, the greater the pressure on the cooks, and if there is some deviation in the poor heat control, the taste will be very different."

"This is also the most dangerous and valuable point of open flame barbecue!"

There was a hint of amazement in Belwin's eyes.

"Even if a person has a perfect grasp of fire, it is impossible to guarantee that the flame he uses is the same every time, what he can maintain is that the flame cooks the ingredients uniformly, and that's it... Therefore, each dish that comes into contact with an open flame will have a completely different taste, even if other conditions are the same, as long as the fire source is different, the taste will completely change! ”

Li Wenbo nodded.

"It depends on who has a better grasp of the heat in the end, Chef Zhao Youqian or Chef Xiao Hua..."

It was also at this time that Zhao Youqian finished marinating all kinds of ingredients and began the final splicing!

"Bookmark for easy reading"