'Hoosh! ’

The flames were splashing, and all the onlookers couldn't help but take a few steps back, and at this time they knew what the fire extinguisher and isolation belt that Zhao Youqian had taken out in advance were for.

The hot flames scorched the air, and even from a distance of seven or eight meters, you could feel the scorching temperature, and it seemed that if you got closer, your hair would dry up.

In his left hand, he holds a specially modified spray bottle, which is about three times larger than the spout of a regular spray bottle.

It is a special appliance used by Zhao Youqian for barbecue and oil spraying.

In front of him, there is also a water spray bottle specially used to extinguish the fire, an oil spray to maintain the moisture of the ingredients during the barbecue, and a water spray to control the temperature of the fire source, which is the secret of the most important part of the barbecue.

It's just that many chefs know this, but how to get the most out of the heat is the difference in everyone's ability and understanding.

According to Zhao Youqian's level, he shouldn't have used such a fierce hard fire to scorch, but after completely digesting the heat of lv7, he could now master such a fierce flame.

Under the blazing flames, the snow-white fish meat was quickly dyed with a layer of burnt yellow color, and the grease sprinkled with the spray was licked by the blazing tongue of fire, and the aroma of fish meat was instantly stimulated.

The smell of burnt aroma and fat frying directly made the audience and tourists present couldn't help but swallow their saliva.

"It's grilled fish!"

Finally, other Yaozhou tourists recognized the food made by Zhao Youqian, and they spoke loudly in surprise.

Then explain to the friends of Higashizakura what kind of food it is.

Coupled with the hot and spicy stir-fry sauce that was stir-fried before, almost everyone who is familiar with Yaozhou cuisine already knows what the cuisine prepared by Zhao Youqian is.

'Sichuan Wanzhou grilled fish! ’

Yaozhou cuisine, there are different ways to grill fish in various places, but with that kind of hot and spicy seasoning, there is only this kind of food known as the national supper.

Freshly slaughtered and grilled fish, with different hot and spicy seasonings, put a little charcoal fire below to maintain the heat, first eat the burnt aroma of the barbecue and the crispy taste of the corners of the fish, and then let the boiling seasoning enter the grilled but still retain the moisture of the fish.

The superposition of the two aromas pushes the freshness of the fish to a higher level, and under the fierce seasoning taste, you can taste the more extreme flavor of the fish.

Almost everyone who has eaten Wanzhou grilled fish in Sichuan Province can't help but salivate when they look at Zhao Youqian's roasting now.

In just an instant, the crowd began to surge, and diners rushed to order, and Zhao Youqian's small restaurant was directly stuffed.

Fortunately, the food competition took into account the size of each store, and after obtaining consent, some of the places for tasting outside were opened, so that more diners could go to the special dining area to wait for the food to be delivered after the order was completed.

This is also an opportunity for some small stores to surpass the sales of those big stores.

With the intensification of the order, the roasting in Zhao Youqian's hands became more and more frequent, one stove was not enough, he had already lit three, and when the two grilled fish in the first part were not finished, he grilled nearly ten grilled fish at the same time.

And twelve grilled fish is almost the limit of his control over the heat.

Different varieties, different roasting methods and heat, Zhao Youqian's level in front of the public is naturally invisible to ordinary people, they only feel that he does have a very strong control over the fire, and until now, no fish has been roasted and blackened.

Only a few people hidden in the crowd showed a look of horror.

With such a fire skill, is it just the chef of a small restaurant?

The two of them secretly glanced at each other, glad that they came out to take a look, otherwise if they only saw such a dark horse in the finals, they were afraid that the threat to their young master would not be small.

The barbecue looks at the heat the most, especially the charred part, which may only be a little change in the heat, and it has already appeared.

The flame has a taste, but how to make this flavor completely penetrate into the dish without being abrupt is the time to test the level of a chef.

And Zhao Youqian has already reached the first realm of fire 'control'!

As the taste of the fish gradually became stronger, Zhao Youqian's eyes did not leave the stove for a moment, and when the fish skin made a 'squeak' sound, he knew that the fish skin had baked out the fat inside.

One hand keeps flipping to make the skin of the fish better exposed to the scorching and high-temperature grease, and the other hand grabs a little powder from the tin can, and with a shake of his wrist, facing the flames, the powder falls on the skin of the grilled fish.

Suddenly, the fire came again, and in just a moment, a strange fragrance came out of the nose, and even those diners who had already ordered couldn't help but let out a hungry sound of 'gurgling, gurgling'.

You must know that they obviously ate all the way, and when they came to Zhao Youqian, it was as if they hadn't eaten anything before.

The spice powder specially blended by Zhao Youqian, in addition to Chinese-style spices, also has Western-style thyme, and even some spices from other countries.

The fragrance alone makes you feel like you're in a river stream, surrounded by fish frolicking.

After controlling the flame, Zhao Youqian put the fish that had been sprinkled with spices into the iron basin while preparing for the next step.

Without the delay of the two fish, Zhao Youqian controlled the fierce flame a little, and put the fried seasoning into the pot that had been prepared.

Two completely different grilled fish have been sprinkled with a bunch of stir-fried ingredients, one exuding the sour and spicy taste of pickled peppers, and the other is a direct and violent spicy rush to the nose.

Finally, before the table, Zhao Youqian poured another bowl of beer on each of them, and then sent the two grilled fish into the shop.

At this time, the Yaozhou couple tourists, who were already salivating and anxiously waiting after watching the grilled fish fire show, directly became the focus of the store.

Everyone is waiting for the grilled fish, and when you become the first to serve the food, the feeling of being stared at is inexplicably an illusion of vanity.

The pungent aroma made the two couples have no time to enjoy this feeling of attention, and their attention was quickly drawn to the grilled fish.

At this time, they felt that the container carrying the grilled fish was special, the dark ironware actually had the appearance of a small boat, and the vegetable fried sauce piled on the grilled fish faintly had the appearance of a black pen.

And where the charcoal is placed under the baking tray, there are several large characters that shimmer with silver glow with the high temperature.

Overnight fishing and night boating!

"Overnight fishing and night boating? Is that the name of the dish? ”

One of the lovers, a man with glasses, looked puzzled.

"Wanzhou grilled fish is such a hot dish, why do you have such a poetic name?"

But his companion didn't think about it so much, as soon as the chopsticks were extended, they had already removed the fried ingredients on them, and at this moment, a crimson light flashed out, alarming all the diners in the entire small shop!

"It's... This is?? ”

At this time, Minako Kamiya, who had already come to the outside of the shop, also happened to see the crimson light rippling from the shop!