Chapter 42: Tender third-line meat
Standing in the stairwell, Wang Xingfu smoked several cigarettes in a row.
There was a window at the top of the staircase, the floor was very high, and the wind was constantly blowing in from outside, Wang Xingfu felt that he was more awake than just now.
Turned and left the stairwell.
Wang Xingfu returned to the room and saw that Yin Xiaoyue was not there.
I don't know why, I'm not very tired from cooking today, but today I'm uncomfortable, my muscles are sore, and my bones feel like they're falling apart.
glanced back at Yin Xiaoyue's bed, where is she?
Yin Xiaoyue and Xiao Xiaomei are wandering around the streets of Rongzhou City at the moment.
With them, there are also the three aunts.
Today's game passed smoothly, although I didn't get the gold medal dish, but everyone was happy.
Such an atmosphere, very good.
Aunt Spicy Shrimp was very interested, when she went to the mall, she bought three clothes in a row, and finally told everyone to treat them to hot pot.
When everyone waved their hands and said no, Aunt Spicy Shrimp said with a smile:
"Today is my birthday, the old man transferred two thousand to me, and it cost one thousand and a half to buy clothes just now, and we have to spend the rest for him, and we won't give him any left!"
As she spoke, she pointed to the "Shancheng Fat Hot Pot" across the street and said:
"It looks good, there are so many cars parked in front of the door, and the license plates are all locals. Since the locals love to eat it so much, it means that the taste must be no worse! ”
Everyone is in catering, and you can understand this as soon as you talk about it.
So I entered the hot pot restaurant, and Aunt Spicy Shrimp generously ordered a table of dishes and started eating.
I have to say that the taste of this hot pot restaurant is really good.
Yin Xiaoyue scalded the first piece of hairy belly, and felt that the bottom of the pot had indeed worked hard.
The strong butter flavor is mixed with dozens of spices and stir-fried.
The combination of spicy and spicy aromas, the soup is bright red, but there is no special and stimulating taste.
Hairy belly, yellow throat, and duck intestines are the three-piece set of hot pot.
Crisp, tender and refreshing are its unique taste.
Not only is the hairy tripe the freshest material, but there are also tiny thorns on the shutters, and a small blister appears on the leaf in the pot.
The oil dish is rustic.
Apart from sesame oil and minced garlic, there are no other additives.
The scalded hairy belly is wrapped in an oil dish, and the hairy belly is sandwiched with garlic grains and sent to the mouth, and when you bite down, the oil is fragrant.
Looking at the corridor again, there are still photos of various celebrities and bosses, the boss is a woman who is very beautiful, her figure is well maintained, and there are slight traces of age on her face, but the specific age cannot be guessed.
Xiao Xiaomei next to her was also very energetic.
This girl has been a foodie since she was a child, and she is very spicy.
When Xiao Xiaomei went out to eat hot pot, she always asked for extra spicy, and considering that there were three aunts at this table, she reluctantly accepted medium spicy.
Although it was medium spicy, she put a lot of millet spicy and dried chili noodles in her bowl, and scooped a spoonful of the original soup into it.
Looking at the red bowl, the three aunts shook their heads.
Aunt Spicy Shrimp sighed a few times: "It's still good to be young, you can eat whatever you want, you can eat how you want, at our age, it's too spicy and too cold to make your stomach uncomfortable." ”
Xiao Xiaomei took a big sip of frozen Coke.
The cold cola immediately neutralized the hot feeling in her mouth, and she picked up a piece of thickly sliced luncheon meat, and put it in her mouth and chewed it.
At this moment, a woman's voice came from behind him:
"Oh, it's really you!"
Turning around, Yin Xiaoyue saw the proprietress of the hot pot restaurant, wearing a cheongsam and walking towards them.
This woman has outstanding facial features.
There is a mole in the middle of the eyes, which is particularly obvious, and the voice of the voice is also very pungent, and when you hear it, you are a woman who has seen the world. I saw her walking over, hunched over and smiling at everyone.
The five people eating hot pot looked at each other.
Aunt Spicy Shrimp asked her, "You, know us?" ”
"Of course!" The proprietress of the hot pot restaurant raised her eyebrows: "I Am the God of Cooking" has aired the second episode, we are all watching it, this is a folk competition, but it is much better than those celebrity reality shows." ”
Hearing this, everyone was a little surprised.
Everyone didn't expect that there were really people chasing this show.
In recent years, variety shows have been quite popular, and the ratings far exceed those of various youth idol TV series.
It's just that those are all fans of the stars who like to watch.
It is really surprising that an amateur show like a cooking competition can attract audiences.
Seeing that they didn't speak, the proprietress turned back to the waitress on the side and said, "Give this table a plate of third-line meat, and let them, the chefs, taste our signature dish." ”
After speaking, she sat down next to Yin Xiaoyue.
The cheongsam of the proprietress is embroidered with gold thread, which is very beautiful.
Yin Xiaoyue once saw a similar skirt in a private custom store, and the price at that time was five figures. At that time, the clerk said that Yin Xiaoyue could try it, but she was so frightened that she quickly waved her hand, and then left in three steps and two steps.
She is a young chef who runs a Chinese restaurant, and she dangles in the smoke every day.
No matter how good the clothes are, they will be rubbed out of shape in that environment.
Yin Xiaoyue could only choose to give up.
What's more, the price is sky-high for her.
At this time, the waiter brought a plate of thin slices of meat.
The slices of meat were pink in color, and they were surrounded by a plate, looking like the texture of salmon.
The woman smiled and said, "Chefs haven't come to my restaurant yet, the third-line meat is the piece of meat that connects the pork neck and the loin, the meat is very delicate, without any ingredients, cut into thin slices, wrapped in a circle in the soup base, and you can eat it." ”
One of the aunts said: "Third-line meat, that thing is not easy to get, I heard that a pig, only two taels!" ”
The proprietress nodded again and again, and gave her a thumbs up: "You are really an expert!" This meat is expensive and can't be bought in the market at all, I said hello to the slaughterhouse early in the morning, and they gave me this meat in advance, and other hot pot restaurants can't get it at all! ”
Hearing this, Aunt Spicy Shrimp hurriedly put a slice in the pot and made the soup.
In two or three seconds, the proprietress let her clamp it up.
After wrapping the spicy shrimp in the oil dish, she put it in her mouth and tasted it, and suddenly, her eyes lit up.
The slice of meat was more tender than anything she had ever eaten.
Almost without chewing, the slices of meat melted in the mouth.
The whole mouth was suddenly filled with a rich smell of meat.
After that, they go down their throats.
After tasting it carefully, Aunt Spicy Shrimp seems to have opened the door to a new world.
Aunt Spicy Shrimp raised her eyes: "It's so tender, it's much better than beef tenderloin!" ”
After hearing this, everyone began to put it in and burn it.