Yin Xiaoyue found that Zeng Hongxia and Zhou Anfu, as local caterers, didn't seem to be very interested in Wang Erli and even the "Happy Hotel".

In their conversation, Yin Xiaoyue seemed to hear something.

It turned out that this Wang Erli used to be a small worker in a small shop called "Hu Yazi".

Wang Erli had just been laid off from the garment factory at the time, and the object he had been talking about for three years blew it to him as soon as he saw that this was the case.

The blow of reality made Wang Erli very devastated.

Fortunately, Pan Songming, the boss of "Hu Yazi", treated him well, not only with food and accommodation, but also with a good salary, even a little higher than that of the garment factory.

"Hu Duck" was very famous in Rongzhou City at that time.

At that time, state-run restaurants gradually declined, and private restaurants gradually occupied a leading position.

Pan Songming used to be the master chef of the state-run canteen in Rongzhou City, and he was more able to see the limelight clearly, and he saw the signs of the decline of the state-owned canteen a long time ago.

So he resigned voluntarily and opened another Chinese restaurant when he came out.

At that time, such a move caused many people not to understand.

Everyone said that Pan Songming's eggs touched stones, and he didn't measure his strength, how could a person dare to confront the group?

But the development of events later made everyone sigh.

In the end, the state-run hotel did not escape the fate of contract restructuring, and changed from state-run to private-operated, and later the business began to decline, and finally closed down.

However, "Hu Duck" has been operating smoothly all the way.

The boss Pan Songming made money, but he didn't show any money, and he was not stingy with the workers in the store.

It's just that people's minds haven't changed at that time.

They always feel that other people's part-time jobs are "mud rice bowls", although the boss is good to you, it is just to let you work more for him, and when you can't do it that day and are completely squeezed dry, he will definitely kick you.

Wang Erli also thinks so.

Before in the state-run garment factory, he could mess around, and one day at a time was counted as a day.

But in this situation, learning and being self-reliant is the most important thing.

Wang Erli is a group of people with sober brains.

He realized this more clearly than many people, so every time Pan Songming cooked, he shrank aside and quietly observed, carefully recording every step of his cooking.

Pan Songming is a genius when it comes to cooking.

The dishes of the traditional private canteen were slightly changed by him, and they immediately became popular dishes in the restaurant.

In the years of "Hu Duck", it can be said that Wang Erli's cooking skills improved by leaps and bounds.

Of course, when it comes to stealing teachers and learning to cook, he has always carried Pan Songming.

Church apprentices, the truth of starving the master, Wang Erli is very clear. Therefore, Pan Songming must not be allowed to know that he is stealing teachers, otherwise the consequences will be very serious.

One day, in the "Hu Yazi" shop, a young couple was holding a marriage ceremony.

They took down the Chinese restaurant and made about 20 tables.

At that time, it was just becoming popular to hold wedding ceremonies in hotels, as if it was a status symbol, and in people's hands, there was a little more money than before, so it was natural to become generous in terms of expenses.

A wedding banquet costs 100 yuan, and twenty tables are 2,000.

It's a big deal.

The "Hu Duck" restaurant, the first time he received such a large order, Pan Songming took this matter very seriously.

On the day of the wedding banquet, Pan Songming was in the kitchen and was busy for most of the day.

Suddenly, a waiter ran out with a frightened face and said to Wang Erli: "Boss Pan has fainted!" ”

Hearing this, the king was shocked.

He hurriedly ran towards the kitchen, and as soon as he entered, he could see Master Pan lying on the ground.

Pan Songming had already been helped up, and was sitting on a chair next to him, sweating profusely. It turned out that after stir-frying in the kitchen for a long time, Pan Songming's blood pressure suddenly increased. He rushed forward, but fortunately, the waitress on the side found it in time, so he didn't fall to the ground directly.

Pan Songming still hasn't fully recovered at the moment.

I can't make the dishes.

But now that the wedding banquet is still being held outside, just when everyone didn't know what to do, Pan Songming suddenly pointed to Wang Erli and said, "Let him come......"

As soon as these words came out, everyone was a little surprised.

Wang Erli stood aside, not daring to step forward.

Pan Songming continued to point at him and said, "What are you doing standing, go stir-fry quickly, the guests have been waiting for a long time." This is our first time hosting a banquet, so we must do it well! ”

With a sigh, Wang Erli walked to the stove.

He took a deep breath and was about to pick up the spatula, when Pan Songming, who was sitting behind him, said: "To make a dish of mullet fillet, the taste must be exactly the same as what I made!" ”

Hearing this, everyone present was stunned.

Back to the pot mullet fillet, this is Pan Songming's reserved dish.

It is also an original dish brought out from a state-run restaurant, many people think that this dish is good, and there are many people who eat it, and they have been trying to copy it, but they just can't make it.

Regarding the practice of cooking mullet fillets this time, Pan Songming kept it secret.

Although there are other chefs in the "Hu Duck" restaurant, only the owner himself can cook this dish.

Therefore, now he suddenly asked Wang Erli to do it, which surprised everyone present.

The waitress on the side thought for a while, and said to Pan Songming carefully: "Boss, why don't I go and tell your groom that the fish fillet can't be made for the time being, and it will be replaced with squirrel chrysanthemum fish?" ”

"No way!" After saying these two words, Pan Songming coughed violently a few times.

Then, he looked at Wang Erli: "I must let him do it!" If he can't do it, I'll kick him out!" Don't enter my duck's door in this life. ”

Hearing this, Wang Erli gritted his teeth.

Picking up the mullet meat slices that had already been slipped on the side, he began to make them.

The returning mullet fillet is a transformation from the traditional turning meat.

The freshly killed large mullet is sliced into small pieces as thin as cicada wings, and after being marinated with ingredients, it is wrapped in flour, and the fish fillets suddenly turn into a solid golden yellow.

Just put it in your mouth and chew it, and it is also full of fragrance.

The next step is the same as returning to the pot meat.

But the special thing is that before the pot, the little bit of sauce that is hooked in, and the black thick sauce added to the juice, is the essence of this dish made by Pan Songming.

When Wang Erli made fish fillets, Pan Songming asked the people around him to avoid it.

He sat steadily, carefully observing Wang Erli's every move.

Finally came to the last step, I saw Wang Erli hesitate for a moment, and was about to start the pot, when Pan Songming behind him suddenly said: "What about the last step, you forgot!?" ”

Hearing this, Wang Erli paused for a moment, then picked up a bowl and began to mix the sauce......