"King snapper?"

Not only Minako Kamiya expressed doubts, but even on the judges' bench, Erina Nagikiri, and Natsuya Chimote also showed puzzled eyes, and Minezaki Yaeko's eyes flashed with a gleam, and she also showed a suspicious look.

Perhaps because he didn't know how to use electronic devices, the microphone didn't turn off, allowing the Ogre's astonishment to spread.

But he didn't pay much attention to it.

Looking at Kusaki Shikaen for a while, knowing that the IGO branch minister didn't know that Kondo Haidian would come up with this kind of background to compete, Nagi Senzaemon thought about it for a while, and chose to explain to the public what the legendary ingredients are.

'It's almost time for the dream ingredients to appear in front of the public, and the legend is that the ingredients can be used as a kind of foreshadowing...'

So after just a while, the ogre king began to generously introduce what a 'king snapper' is!

"Sea bream is known to be an extremely fine ingredient."

"Especially the red sea bream, the taste is delicious, and the fish is fresh and elegant."

"However, unlike what is known to the public, red sea bream is not the best of the sea bream."

Nagi Senzaemon paused.

"There is a kind of sea bream that is born in special waters, mixed with sea water and fresh water, and every inch of the meat is ten times more delicious and delicious than ordinary real sea bream, this is the king sea bream!"

"And this kind of fish has only been seen in Kondoen in recent decades..."

"The gourmets who were lucky enough to taste it at that time were all amazed, and the rich flavor was mixed with the freshness and elegance of real sea bream, and it also had the special taste of freshwater fish, forming the ultimate deliciousness!"

Hearing the praise of the Ogre King, Kondo Haidian also showed a proud look.

Even in front of him, the fish couldn't see the style of the so-called legendary ingredients, but the moment he started cooking, it still made the eyes of the audience widen.

The king sea bream, covered with moss and shells, was picked up by Kondo Haidian and fell to the ground.

Immediately, its back shell and moss fell to the ground, revealing a golden glow in the cooking table.

It was a sea bream full of golden scales, like fish scales the size of copper coins, one after another, even if it was thrown to the ground, the king sea bream still had a strong vitality, swinging tail, and even the sous chef who came forward to catch Kondo Haidian was knocked to the ground.

Seeing such a vigorous king sea bream, Kondo Haidian couldn't help but tremble his hands, you must know that in order to get this fish in that place, not only did he use special equipment to attract the king sea bream, but even the fight after taking the bait was more than five hours.

It made his hands stiffen, and then he was tired of this king sea bream and captured it completely.

If you use any other method, it will not only damage the body of the king sea bream, but also destroy its complete flavor, and Kondo Haidian can only use the original fishing method to lure in order to win.

Fortunately, the result was as he hoped, and he got a king sea bream with a body size of just about three catties.

The bigger the sea bream, the better, especially if he wants to cook sashimi, the size of the fish is very particular.

Because it grows in special waters, there is both fresh water from snow-capped mountains and pure sea water underground, which can raise king sea bream full of special flavors, which makes this fish grow quite slowly.

It takes at least seven or eight years for a two-pound snapper to grow, while a three-pound snapper is the time when the flavor is the strongest, and it takes about ten to twelve years to grow.

That's a lot of time for any kind of fish, but for a fish like the king bream, which has a lifespan of almost 100 years, it's just in its juvenile years.

In order to maintain the most perfect flavor, Kondo Haidian had to go up even if he was afraid of the strength of the king sea bream, and cooperated with the sous chef to carry the king sea bream to another basin, in the opaque basin, just when Kondo Haidian was about to let go of the king sea bream, the fish tail on both sides suddenly cut the fish scales, adding two wounds.

And here, the camera also moved away in a familiar way.

Even if he loves food very much, this bloody end TV station still deliberately avoided it.

However, Jiuzhen Deer Park is very intimate and began to explain at this time.

"At this time, in order to deal with the fishy smell of the sea bream, Chef Kondo began to use the natural wound bloodletting method, which produced the fish without bruising, white in color, and was of the highest quality, but it took a long time and was not too humane."

These cooking methods are not very rare, and most people can accept them, but there are always people who can't stand it, so he can't help but add.

"It's just that this is also a way to make us more humane, after all, it is very inhumane for the judges to eat food full of blood!"

Such self-deprecating words caused bursts of laughter in the audience, and no one pursued Kondo Haidian's methods.

On the contrary, Zhao Youqian glanced at Kondo Haidian, who was full of self-confidence and waiting for Wang Hai's bloodletting to be completed.

It looks like it's the dish, so I don't know how much you have mastered! ’

I've seen the hibiscus crab raided by the dark chefs, and he naturally has his own guesses about what kind of food Kondo Haidian can come up with, plus Kondo Garden, which is mainly engaged in the seafood business, and IGO has shown him a lot of information about the appearance of legendary ingredients.

If we can't make a little targeted means, it will be a waste of so many favorable conditions.

Looking at the bright red color in front of him, Zhao Youqian sneered.

"It's not your dark culinary realm that you know how to build a taste barrier, and so do I, and I'm very skilled!" ’

I just don't know if your food can break my taste barrier! ’

The more I immerse my mind in the act of cooking, the already complicated and repetitive work seems to be full of charm.

The bright red peppers were carefully picked out by Zhao Youqian and cut into sections.

Different chili peppers were divided into different parts, and soon the three bowls of different chili peppers had been processed by Zhao Youqian.

At this time, the king sea bream on Kondo's side had not yet finished bloodletting.

Zhao Youqian was not too anxious about this, all he had to do was to serve the food earlier than Kondo Haidian.

And the dishes of other shops in the shopping street were not the target of his sniping.

It also gives those stores a last chance to get an accurate review.

Because once his food is on the judges' table, it will bring a devastating taste, and the chef who serves it after him, Zhao Youqian, has this confidence.

All dishes will be.

It's tasteless to eat, it's a pity to throw it away...

Chicken!