"Yunlong fried shrimp?"

Hearing this fame, Tony. Stark's ears felt like a dragon groan.

"Looks like I'm in for a good breath again, maybe I should let Pepper come over?"

Zhao Youqian laughed.

"I don't mind, but when the guest comes, I'd better ask him what he means, right?"

It's just that Zhao Youqian still underestimated Tony's cheekiness.

"Anyway, the guest will definitely agree, I'll tell Pepper to come over later."

I don't know where he learned his shameless skills...

Glancing at Tony speechlessly, Zhao Youqian decided that out of sight was clear, and before the guests arrived, he also had to prepare the things he needed to cook later.

Fortunately, everything in this mansion is very convenient, even the kitchenware is readily available, but I don't know why Tony bought so many things at that time, obviously even the chef here has not been invited.

Every party is packed with food from outside.

Maybe this is the life of a rich man, I don't need to, but everything must be there, and it's good just to watch.

Anyway, Zhao Youqian has already thought about it, and he will have enough points in the future, and he will buy two copies of those dream ingredients and various cooking skills, if not for anything else, it is not bad to look good there.

Leave Tony aside, this is his place anyway, and this guy can have fun on his own.

I walked directly to a small air-drying room in the kitchen, where the bean skin that had been dried overnight was hung, and the moisture had not completely disappeared, and it still showed a pliable feeling.

Now that the bean skin looks like this, it is exactly what Zhao Youqian needs, the moisture is completely gone, and the bean flavor will also be lost a lot.

Remove the bean skin hanging on the string, part of it can be used for other dishes, and the other part is directly taken to the kitchen by Zhao Youqian.

The bean skin has been prepared, and he has to prepare it as the core of the Yunlong fried shrimp dish, which is the part of the sauce.

You must know that this dish was once a dish made by Chef Liu, who had just won the title of special chef, in a cooking duel.

Speaking of recipe difficulty, it is actually not high, and in today's food world in Yaozhou, it has also become one of the must-have dishes at a table in Guangdong Province.

It's just that with the change of the times, the original thick flavor sauce with refreshing and delicious lobster has gradually become a little outdated, especially the sauce is too thick, which often makes modern people who eat too many heavy flavors feel greasy.

Therefore, Zhao Youqian's approach has slightly improved some production methods.

Originally, the sauce inside the fried shrimp should be directly mixed with egg yolk, salt, sugar, lemon juice, and light cream, and a large amount of corn oil is added ten times after stirring to make the fat puff up, resulting in a state similar to cream sauce.

The texture of this sauce is naturally very rich, but because of the addition of a large amount of oil, the greasy taste will also be enhanced, and the final process of frying is used in oil, which makes it difficult to remove the greasy feeling of this dish.

Regarding this point, Zhao Youqian naturally began to change from the sauce aspect.

The previous steps are not a big problem, it is still a mixture of egg yolk, salt, sugar, lemon juice and whipped cream, first beat the base of the sauce, and then in order to puff Zhao Youqian did not add a lot of oil, but changed the way, added some whipped cream cheese, and added a tablespoon of yellow mustard.

Instead of simply beating with oil, add some cream cheese and pair it with yellow mustard, which can keep the sauce smooth while the taste of yellow mustard can fully reduce the greasy feeling.

Manually whip the sauce to the point where it sticks to the whisk and doesn't fall, which means that the sauce is fully formed.

Then put the sauce in a piping bag, and when it's time to use it, cut off one end and squeeze out the sauce.

When Zhao Youqian's sauce is also made, all that is left is Australian lobster and Yujing rice, and the wheat needs to be processed, so there is no need to be in a hurry.

Wash both the rice and wheat twice, then drain and dry.

It is then placed in the oven and roasted at 180 degrees until the two high-quality staples have an enticing aroma.

There was also a knock on the door of the arrival of guests.

Don't need Zhao Youqian to say hello, Tony. Stark naturally said, 'Come in,' and saw a muscle, gray-haired general walk in with a suitcase.

"You are that Mr. Zhao Youqian?"

Glanced at Tony. Stark, General Ross ignored his wink.

looked at Zhao Youqian in the kitchen.

"It's me."

Wiping his hands, Zhao Youqian smiled slightly.

"I didn't expect it to be General Ross coming in person, which is a bit surprising."

"Then wait a minute, when I'm done with this dish, let's talk while we eat..."

Signaling that the iron-blooded general of the United States could wait a while, Zhao Youqian took out the corn, wheat and rice that had already exuded a vision and had been roasted with a hint of light yellow all over his body.

Suddenly, the rich aroma directly sent what General Ross wanted to say next back to his mouth.

Only the saliva secreted quickly remained, telling the general, who had never liked the desire of the tongue, that the plate of things that Zhao Youqian was holding in his hand was far beyond the food category he understood.

"That's... What the?! ”

Surprised, General Ross couldn't help but ask.

This time Tony. Stark's languid voice rang out.

"This is what you are going to take, Yujing rice and Yujing wheat, rest assured that this is a trial for you, so that you know the function of these ingredients, not those seeds that were directly given to you..."

It was only after Tony's introduction that General Ross finally controlled his violent appetite, and for the first time he realized that his appetite was as fanatical as the desire to fight.

Zhao Youqian, who was in the kitchen, did not accidentally meet the two of them, and the ingredients that had been baked were pinched with his hands a little, and after they could be easily crushed, they were on fire.

Crush the rice and wheat with a rolling pin, and add nuts such as walnuts, peanuts, cashews, pistachios, etc., and of course the nuts are also crushed into the same minced and mixed together, which is the part that replaces the breadcrumbs to color and add crispiness.

The rest is simple, use a brush to wash the Australian lobster, first put the lobster in ice water and freeze until it faints, and then grab the shrimp tail and turn it around!

A whole shrimp tail with all the shrimp meat comes out like this.

Then except for a little part of the shell of the shrimp tail, the other parts were cut off with scissors, and a shrimp meat like crystal jelly with a hint of translucency appeared on the cutting board.

The few remaining Australian lobsters were concocted in the same way, and the neat means also surprised General Ross.

He never thought that a strong man like Zhao Youqian would have such powerful cooking methods...