"Heaven and earth are divided into yin and yang, and the world has light and shadow."

I don't know when.,The royal husband who should have left appeared in the Kohei Hotel again.,Issued a sigh that Kohei Chuangzhen couldn't understand.。

And Kohei Joichiro, who has the name of Shura, finally couldn't help but look straight when he saw his husband.

"Your Excellency, how could he suddenly master the method of ritual?"

The royal husband's face is like that of an underworld boss, with four scars on each side, but it adds to his mighty bearing.

"How does the old man know?"

"If I hadn't suddenly felt the breath of the sacrifice, the old man wouldn't have rushed here, I thought you had a breakthrough again..."

A strange old man, who seems to be very familiar with his father, but for Kohei Soma, he is a stranger who has never been seen before.

"Daddy..."

As soon as he was about to ask, the face of the royal husband turned around, looking at Kohei Soma, that majestic and terrifying face looked at him, even with Kohei Soma's character, he couldn't help but be startled.

"Ichiro, your son's qualifications are really not bad, not much worse than you!"

Just when the royal husband wanted to speak, Zhao Youqian's adjustment of the meat filling had reached the last step, the two chopsticks were propped up into the meat filling, and the green onion and ginger water kneaded with green onion and ginger was constantly stirred step by step and mixed into the meat filling.

"This is... Draw water? Why do you use this method to make siu mai? ”

The royal husband is not a visionary figure.

On the contrary, he probably has more knowledge of the chef's craft than many grandcooks.

Listening to the sound of Zhao Youqian constantly stirring in one direction, watching the meat filling absorb all the green onion and ginger water little by little, the pink meat filling became more crystalline, as if it was coated with a layer of sparkling waves.

The so-called water is to add water to the meat so that it can be cooked to make the meat more tender and juicy.

It is generally used in quick stir-fry or in pastry fillings such as dumplings and wontons.

However, this practice is a real rarity for the unwrapped siu mai.

If it was normal, Zhao Youqian would definitely not be able to help but explain his pride when he heard this kind of question, but it was a pity that he fell into a sacrificial state for the first time at this time, and Zhao Youqian had not fully grasped this feeling, so he naturally did not dare to open his mouth casually to break this state.

Luckily, they have a former pioneer of deliciousness, a terrifying man called 'Shura' by the East Sakura Island culinary world.

"Not all siu mai don't use this method, there is a thing called whole meat siu mai in the northwest of Yaozhou, purely relying on beef and mutton to make meat filling, you need to use the technique of drawing water, when you bite into the siu mai, the wild umami of beef and mutton with hot juice bursts out in the mouth!"

As if a violent umami tornado appeared in front of him, Kohei Joichiro showed a look of fascination.

"It's hard to forget that fiery taste even now!"

Looking at Zhao Youqian, who had already finished preparing the minced meat and began to process the eggs and vegetables, Seiichiro did not stop there, but joined the kitchen on the other side.

He knew that if he didn't do it again, he might really be defeated by Zhao Youqian.

Shura in the culinary world, when did he admit defeat?

Feeling the sudden change in his father's momentum, Kohei Sojin only felt his heart beating, and every time he argued about who made the food more unpalatable, he could feel this temperament of his father.

Why is it all of a sudden now?

"The kid of the Kohei family, look at it!"

With a crutch in his hand, but the majestic appearance of the royal husband, where does it seem that he needs the help of a cane?

The wooden crutches fell on Kohei Soma's body, but Kohei Soma's shoulders sank suddenly, as if he was carrying dozens of catties of rice, and his heels were a little unstable.

"Shura in the culinary world is going all out, and the old man hasn't seen it for many years!"

Before he had time to think about why a wooden cane was so heavy, Kohei Soma turned his head to look at his father, who was already exuding an aura that seemed to be surrounded by flames.

Just the first drop of the knife, it has already snatched everyone's attention!

"Da Da Da!"

The sound of the cutting and matching is like a heavy rain, but it is crisp and clean.

With just a few lashes, all the ingredients have been completely processed.

The shallow fluorescence emanates from the ingredients, apparently a sign that the energy has been fully activated.

Just the raw ingredients, it seems that there is already an enticing and incomparably strange aroma coming out, and with Seiichiro Kami's look of control, the kind of heat that is completely devoted to the cuisine can infect almost everyone.

But what is even more amazing is that under such a powerful aura, even an ordinary special chef will never be able to hold a knife, but Zhao Youqian is still carrying out the movements of his hands in an orderly manner, with a vague detached rhythm.

I don't know when Zhao Youqian's hand began to walk with a dough, like a ball full of elasticity, swinging back and forth between the two palms.

Among the flour flying in the sky, Zhao Youqian's eyes became more and more clear.

"Bang dang!"

A muffled sound, with kneading, pulling, pulling, falling.

The dough was quickly kneaded into pieces of varying sizes, and then a thin, translucent dough appeared.

No matter what kind of siu mai you make, whether it is a Cantonese seafood flavor, or a southern glutinous rice and lard siu mai, or even a meat stuffed siu mai in the northwest, the most important thing is the dough.

Thin as a cicada's wings is basic, but it also has a certain degree of flexibility, which can wrap the rich invagination and will not be damaged by high-temperature cooking.

Cantonese will put some alkali into it, so it will often present a yellow color, and the Cantonese filling with seafood is also the best match for this kind of dough, but the recipe that Zhao Youqian wants to restore is a classic dish that has been famous in Yaozhou for hundreds of years.

Although it has been lost, the few words that have been handed down also make people know that in addition to the proportion of the filling, the special dough is also the key.

Sensing that a strange aroma was forming, and seeing Zhao Youqian, who began to close his eyes after putting the wrapped roasted wheat into the steamer, the imperial husband let out a long breath.

"I just don't know if this level of cooking has been mastered by the boy for a long time, or if he has just made a breakthrough, if it's the latter..."

The royal husband could no longer describe Zhao Youqian's terrifying potential, which was a talent he had never seen before.

He wouldn't know that because of the piece of snake jade he sent casually, it directly caused Zhao Youqian's current breakthrough.

With the passage of time, a restrained but enchanting fragrance slowly wafts out.

Zhao Youqian, who had gradually withdrawn from the state of sacrifice, also regained his flexible and changing eyes.

The white water vapor dyes the kitchen like a fairyland, and the aroma gradually becomes stronger... Finally!

'Bang'.

Zhao Youqian extinguished the fire and brought the steamer to the royal husband and Kohei Chuangzhen.

"The golden ratio of roasted wheat!"

"Please taste!"

As soon as the lantern was revealed, a flash of brilliance with a faint golden light flashed away, as if it was an illusion, but it made everyone present completely attracted to it!

"What is this?"

Just inside Asama Shrine, the clothes of the great priest who was about to rest had not yet taken off, and suddenly his face changed, and he looked at the location of the Kyoto Imperial Commercial Street!

At the same time, the Hundred Ghosts, who should have stayed quietly in the shadows, began to rush towards the Kohei Hotel as if they were going crazy...