The deliciousness of the four-gills perch is originally rare in the world, and even the anchovy and Yangtze River saury, which are known as the best in river freshness, are only two of them.

But the taste of four-cheek perch is nowhere near as good as that of four-gills red perch.

The taste of red sea bass is not only the freshness of the fish in the rivers and lakes, but also the sweetness of the birds.

Even the texture of the meat is quite similar.

Just when you think that the four-cheeked red bass is about to run down your throat, but when your teeth start to chew, it is like biting a trace of chicken shreds.

It's like very soft and tender chicken, but it's delicious and sweet, and it's far above it.

With bursts of peach blossom aroma, if there is no smell of wine, it will directly make Yan Chixia eat beautifully.

I can no longer care about the pot of peach blossom brew sent by Zhao Youqian, if there is no top-level wine pairing at this time, it is a real tyrannical thing for alcoholics.

"Good, good!"

"The ingredients I came into contact with for the first time can have such a deliciousness, which is even more delicious than the heavenly immortals!"

Yan Chixia couldn't help but praise loudly, she couldn't say the various details of the delicate four-cheeked red bass like those gourmets in the Heavenly Pavilion, but the joy on her face, as well as a clear spring injected into her body, continued to nourish her body.

All represent how satisfied he is with the dish.

"Silly big man, what do you know?"

At this time, a crisp voice that was more mature than before sounded, and Yan Chixia looked over again, but it was the real dragon that turned into a human form again, but this time it was no longer a child, but a teenager.

"This fish meat is distinct, with the taste of dried scallops and crab meat, but it adds the aroma of peach blossoms."

"What's even more incredible is that there is a touch of sweetness, which takes the original freshness of the fish to the next level."

"Originally, the stupid big man didn't buy any top-notch salt, and there was always some bitter taste, but you actually let the salt taste penetrate in, but you didn't let the bitter taste destroy the slightest bit of the fish."

"Even let the saltiness be just right, and the freshness of the fish and the mellow sweetness of the fish will be set off perfectly."

I'm afraid no one thought that this real dragon turned out to be a first-class gourmand in the world.

The delicacy of the dish made by Zhao Youqian is explained without any difference.

In fact, there is nothing surprising about the production technique, just on the edge of such a wild deep pool, Zhao Youqian wants to conjure flowers, and he can only wait for his kitchen utensils to be collected, so that he can make a perfect kitchen equipment at any time.

Otherwise, he'd still be using what he already has.

After the four cheeks of red perch were processed and smeared all over the body with a little peach blossom stuffing, in fact, Zhao Youqian had a detail that Yan Chixia and Zhenlong did not notice.

Although he didn't marinate the fish with any spices to remove the fishy smell, he used a lot of peach blossom petals to wipe the inside and whole of the fish.

Don't look at this move as inconspicuous, but the juice and taste of those petals are left on the fish, and the taste of those peach blossoms is more integrated into the fish, and some of the mucus produced by the sea bass is also taken away by the petals of the peach blossoms, leaving only a lingering fragrance.

The wrapping of peach blossom petals not only wraps the fish, but also uses the barrier of the petals to block most of the salt in the outer salt shell and the bitter taste.

When the grilling time is controlled just right, the inside of the fish is not only full of water, but also has an extremely rich flavor and flavor.

The concentrated flavor of the salt, combined with the lusciousness of the peach blossoms, is combined into this seemingly ordinary, but by no means simple, salt-roasted red sea bass.

So much so that even this inherently divine true dragon was full of praise for the taste of this dish, and even somewhat ignored the power contained in this dish.

Zhao Youqian deliberately added peach blossom petals, in which it was to help the red perch stimulate the greatest power, and by the way, use the power left by the true dragon that flew into the sky in this peach forest.

The true dragon's own potential was fully activated, and this was the appearance of the Dragon Gate Phantom.

Otherwise, relying on Zhao Youqian's cooking alone, there is naturally no problem in maintaining the growth of this true dragon, but it is really a bit ridiculous to be directly in place at one time.

At least a few days of eating it to have the same effect as it is now.

Of course, I have to say that the physique of the true dragon is indeed extraordinary, and the two dishes that were activated by Zhao Youqian with all their power and echoed the Great Dao in this realm were actually absorbed by it in a short period of time.

"Human, you're amazing."

"It's those who have achieved alchemy and enlightenment, but I'm afraid they are not as powerful as you!"

Looking at Zhao Youqian with great curiosity, this true dragon who had already entered the realm of heavenly immortals couldn't help but look at it for a while.

He spoke last.

"This time I have won your favor, I owe a lot of cause and effect, if you need anything, you can go to the East China Sea Dragon Palace to find me, it will definitely satisfy the two of you!"

In the end, Yan Chixia was not ignored, this true dragon seemed to sense something, and left a message about the coordinates of the Dragon Palace of the East China Sea, and left in a hurry.

It looks a little hurried.

Yan Chixia didn't know the reason at this time, and when she saw the real dragon leaving like this, she couldn't help but be a little dissatisfied.

"If you eat something for nothing, you will run away when you get a benefit... Didn't they all say that the dragons were quite generous? ”

Zhao Youqian smiled, checked the coordinates in his hand, and seemed to understand the reason why the real dragon left in a hurry.

"It's hard to say, after all, the East China Sea Dragon Palace is also a treasure land, maybe there is something I need!"

"Do you think, where in this world is the treasure that is as rich as the Dragon Palace?"

Hearing Zhao Youqian say this, Yan Chixia couldn't help but nod.

Li is such a reason, that is, eat and run, a little too impolite.

Thinking so, Yan Chixia didn't say it, but found a place, divided the remaining four-cheeked perch into two people, and ate it first, and then cleaned everything up.

Leave the deep pool.

Only by leaving such a peach forest formation, I don't know whose fate it will become later.

...

It is said that it has only been three or five days of work, and the strange thing that Lieutenant Cui and Lu Xiucai encountered in the peach forest spread all over Lujiang City.

However, soon the county lieutenant Cui went to his city to serve as the county commander, and Lu Xiucai also began to go home to review his books and prepare for the autumn exam, so the news spread a little.

It didn't attract much people's attention, only a few people who looked inconspicuous, unknown in the city, but they all took advantage of the night to enter the peach blossom forest.

It's just that these cultivators, who boast of being hidden in the city, don't know that their cultivation is far from the need for Hongchen to refine their hearts.

It is even more difficult to perceive the formation laid by powerful people who are enough to fly to the sky.

I can only leave disappointed one by one, thinking that it is some small chance, and if I miss it, I will miss it.

Of course, there are also those who are unwilling, and they began to play the idea of several protagonists in the rumor...