Filling is a method of filling that is often used in pasta dishes.

There are many kinds of origins, and the purpose is actually quite simple, the main thing is to make the filling more juicy.

It can be said that for this requirement, countless people have tried their best, which led to the later method of adding jelly to the meat filling.

The method of drawing water for the meat filling used by Zhao Youqian is one of the methods of increasing the soup of the filling, and the taste will be slightly smoother than using skin jelly, not so thick.

Green onion and ginger juice, with minced shiitake mushrooms, in addition to the pork filling, since he is on the bank of Lushui, Zhao Youqian also used some caught carp and bighead carp meat.

As for pork, in fact, the fishy taste of pork in the Datang world is still relatively strong, and it has not been improved in the later Song Dynasty.

Of course, Zhao Youqian himself also has a way to deal with this kind of meat, first soak in water for half an hour to soak away the blood water, and then add a large amount of green onion and ginger juice and fruit wine after chopping, and marinate.

Relatively speaking, as long as you learn how to handle it, pork in this era can also be eaten, and because it is cheap, it is quite suitable for beginner chefs like Wei Zhenzhen to practice a lot.

The fish meat is easier, use a spoon to open the slices, and the fish meat that has been removed from the internal organs and black membrane fish bones is scraped to the end of the fish bones, the fish meat is scraped into minced fish, added to the pork filling, and constantly whipped with large bone broth, because of the addition of green onion and ginger juice and fruit wine, the fishy smell of the fish itself will also be removed, but the pork will add a layer of deliciousness from the fish.

It is served with the mellow flavor of the bone broth in the large bone broth.

It can be said that this meat filling is already mouth-watering enough, even if it is raw, it exudes a very attractive aroma.

You must know that in order to beat the big bone broth into the meat filling, Zhao Youqian added it five times in one direction, and then beat a large bowl of bone broth into a pot of meat filling, and the meat filling at this time showed a state like a sticky soup, and it is in this state, combined with the dough of the upper half of the dough, that the best buns that have never appeared in this world can be made!

Even Shang Xiuxun, who often tastes delicious food in the Zhutian Restaurant, has never tasted this kind of half-baked steamed buns, and it can be said that Zhao Youqian also gave a lot of cooking skills in order to lay the foundation for Wei Zhenzhen, a registered disciple with a white case talent.

By the time the meat filling is finished, the old noodles that have been sleeping have finally been fermented successfully, and the noodles in the half-made noodles are also completed!

First, knead the dough from the previous dough together with the dead dough to form a dough of half-bread, and set aside for later use.

Then all the old noodles are directly sent into the remaining flour that has not been processed, and sugar and warm water are slowly added, but according to the proportion, because the old noodles themselves already contain water, so the amount of water added this time will be relatively low.

And because it is already fermented, there is no need to add it to the wine.

When the old noodles completely fused all the flour into it, the dough, which was originally a little viscous and covered with small pores, was put into the basin again, waiting for the old noodles to completely complete the dough for making steamed buns.

At this point, the aroma of the dough can no longer be hidden, even if it has not yet been steamed, the aroma of the flour fermentation still wakes up Wei Zhenzhen, who has been asleep for almost an hour.

After tidying up her clothes, Wei Zhenzhen walked down, and saw Zhao Youqian busy in the kitchen at a glance.

She didn't have any idea of being a gentleman cooking, after all, Zhao Youqian took her as an apprentice because he took a fancy to her cooking talent, but the smell wafting in the air, Wei Zhenzhen never thought that this was still the aroma that she had when she started to really cook.

"Master!"

Entering the kitchen, Wei Zhenzhen first saluted, and then watched the movements of Zhao Youqian's hands.

Zhao Youqian, the kneading method of the Xie family, also handed over the basics to Wei Zhenzhen, so she could see at first glance what Zhao Youqian's movements were.

Constantly kneading the half-hair dough in his hand, the dough on the desk seemed to have begun to rotate like a tornado, and the steamed bread dough that was still fermenting on the other side also seemed to be triggered by the movement of Zhao Youqian's hands, and there was a continuous impact sound in the basin.

However, this vision did not last long, and the half-flour dough had completely smoothed down on the table, but this hand alone had already made Wei Zhenzhen's eyes shine, she never thought that cooking skills could do such a thing.

Wei Zhenzhen now has true qi in her body, and she can also see that Zhao Youqian has not added any true qi or anything like that, and has already formed such an illusion with the power of his body alone.

What's even more amazing is that after such a kneading, the dough seems to be a little whiter and brighter.

And Zhao Youqian's hands seemed to be a little whiter.

"Zhenzhen, come close!"

"You must know that the hands of the master of the white case are definitely very delicate, because the best skin care product in the world is flour!"

Sensing Wei Zhenzhen's gaze, Zhao Youqian naturally led the topic to the skin care that women are most concerned about, for him, these are just trivial matters, but for new beginners, even a little increase in enthusiasm and persistence will make them a lot of help when they get through the initial difficulties of getting started.

"Is there anything else you say?"

When Shang Xiuxun first heard about this kind of thing, he was a little curious.

"To make old noodles, you need to carefully raise noodles in order to pass on this special fermented dough."

"And when you make pasta every day, flour is also giving back your strength to everyone who cooks hard, this is human noodle!"

"You must know that the grain of the five grains is the most primitive and the first sacrifice."

Zhao Youqian didn't lie, but he didn't master the way of rituals, even if he made pasta dishes every day, it wouldn't have such a big effect, of course, flour can indeed make people's skin delicate is also true.

As long as it is a woman, no one is not interested in this kind of beauty thing, and even a gentle beauty like Wei Zhenzhen can't help but show a little joy.

"Okay, now take a closer look at how I make this kind of half-baked steamed buns, as well as steamed buns, your homework in the past two days is to make these two dishes, and get my approval!"

Not involved in this for too long, Zhao Youqian quickly turned his attention to the dough on the desk.

And directly took the dough of the half-haired dough in his hand, made it into a drug, and began to give Wei Zhenzhen guidance one by one, how to make this half-haired bread and filling, what is the mark of completion of each step...