This is the first time that the villagers have stayed in Bailong Pond for such a long time after the completion of the scenic spot.

They were all having a good time today, the White Dragon Pond was in their previous impression, it was a big pool, there was nothing around, if it weren't for the custom that they had to come once a year, they would definitely not have come here to waste time.

And today, after swimming this lap, everyone actually thinks it's pretty good.

Although the children's playground facilities are a little too monotonous, it is already a pleasant surprise for a scenic area to have these facilities.

The children were playing in the playground, and the adults walked along the river and gathered around the snack street to eat.

The weather was nice and everyone was in a good mood.

It's a beautiful thing to eat a variety of snacks while looking at the scenery.

They didn't know that a competition was going on, and they didn't know what their spending meant to the six participating groups.

Dozens of tables, and soon they were full again.

The villagers happily ate the stewed vegetables again, and in the evening, because of the addition of fried potato strips and ice powder, the income was indeed much better than at noon.

And it's dinner time, and everyone's appetite for food is much better than at noon.

Chinese people have a habit that dinner is the most important meal of the day.

At this point in time, people come back from work, families gather to cook a table of delicious food, women with children, and men drink a little wine, which is the most relaxed diner.

Because of the long time of eating, the dinner is generally much more hearty than the other two meals.

Although there were still so many people, everyone's appetite seemed to be better than at noon.

A large stew for one person, as well as potato sticks and ice powder, everyone thinks it's very good, and after eating them all, the average person is only twenty or thirty.

The potato strips are made by Aunt Auntie with spicy shrimp and some of her own unique sauce.

The sauce looked red and very appetizing, and from the appearance, it was impossible to tell what it was made of, and it smelled very fragrant.

That's the unique secret of Aunt Spicy Shrimp fried to spicy shrimp.

Spicy shrimp is a dry pot dish.

Dry pot is also called spicy fragrant pot, in the eyes of many people, it is a hot pot without adding water, so many people fry dry pot and directly use hot pot ingredients.

In fact, they don't know that stir-frying until dry is actually more complicated than hot pot ingredients.

Hot pot is a kind of soup pot, because of the dilution of the soup base, although it tastes spicy, it is not hot, all the stinging and feeling are floating on the surface, the lips are spicy, the throat and stomach, not uncomfortable at all.

The dry pot does not add any soup and is fried directly with the base.

This is very demanding for the base material.

If you use a general hot pot base, then the dry pot that is fried dry, although it tastes good, but when eaten in the mouth, it is not only spicy, but also very hot and hot.

Therefore, for the configuration of the base material, the requirements for the dry pot are higher.

Aunt Spicy Shrimp's dry pot seasoning was developed by herself, the red oil is shiny, and the color is not only good-looking, but more importantly, it tastes very good when eaten, and it is not hot.

Aunt Spicy Shrimp's dry pot business has always been very hot, and it has a lot to do with this seasoning.

When I first started doing business, many customers reported that the things at my aunt's house tasted good, but after eating, they would definitely get hot at night, and the next day they would have diarrhea and bubbles on their mouths, which was a common phenomenon.

Hearing this feedback, Aunt Spicy Shrimp felt very uncomfortable.

She has always felt that it would be impossible to retain guests for a long time based on taste alone.

Nowadays, people have to pursue healthy eating while pursuing taste, and things that are too spicy and pungent are no longer as attractive to them as before.

How to eat healthy and delicious is what modern people are pursuing.

Therefore, Aunt Spicy Shrimp took great pains to study this sauce, which now looks very perfect, which is delicious and not very hot.

The improved sauce avoids this shortcoming very well.

The spicy dry pot series of Auntie's house has won unanimous praise from people, and the business has gradually become popular.

Deep-fried potato strips, sautéed in a dry pan.

It absorbs the aroma of excess sauce and melts in one sip for a soft finish.

Diners even prefer this potato fries to the main course, and they even ask the waiter to add an extra portion, and many people run to the dry pot restaurant to eat this potato fries.

Therefore, when she saw that Chen Yufei was going to make spicy potato strips, Aunt Spicy Shrimp took over the task.

Fried potato strips, charred on the outside and soft on the inside.

Add the spicy shrimp aunt stir-fry dry pot base, sprinkle a little green onion, and add nothing else.

Such fried potato strips look red and bright, and smell fresh and spicy.

Eat in the mouth, soft shortlisted.

With a slight aftertaste.

Aunt Spicy Shrimp's decades of skill are all in it, and as soon as this potato strip came out, it immediately shocked the audience.

The price of a bowl of five yuan is not expensive.

The amount is a big bowl, a table of people to serve five or six servings, everyone eats and says that it is more delicious than eating in the afternoon, and the most important thing is that it tastes spicy and not spicy.

"This chili pepper is definitely not made of chili pepper essence, you see that my mouth is almost spicy and swollen, and my stomach and throat are not uncomfortable at all!"

"That's right, it's so mellow that you can't eat it anywhere else, and I don't know how to make it!"

"I guess, the person who gave this potato strip mixture can't make this taste at all without twenty years of skill, this person must be a hidden master!"

……

Aunt Spicy Shrimp kept smiling at the corners of her mouth when she heard these compliments.

When people are old, they really don't care much about money, fame and fortune.

As a chef, the appreciation and high praise given by diners, and the taste that diners like after eating their own food is what they need most.

Behind Aunt Spicy Shrimp, another figure is even busier.

This person is Liu Li.

Her previous ice powder shop did not operate more than ten bowls a day.

But now, at the table I passed by just now, I ordered ten bowls of ice powder.

Liu Li's previous price of ice powder was not cheap, it was the price of the snack street owner, Liu Li could only do it, but today, she changed her thinking.

This is not an ice powder shop, this is a canteen made up by the participating team members.

Well, she is not an employee of the ice powder shop now.

She is now here as a self-employed person, ten yuan a bowl of ice powder, excluding the cost of two yuan, and the remaining eight yuan, she told Chen Yufei that it was okay.

Five dollars for yourself, three dollars for the other party.

Great, win-win.