In order to find out the true identity of the intruder, Yechen deliberately went out for several days, and then hid outside the window and waited for the rabbit.

However, it didn't work out well, and the intruder didn't seem to have any special purpose, just wandered around casually, and then forgot about it. The guy didn't show up again for a while, so that Yechen hung out of the window in vain, and the cold wind blew for several nights.

In the end, she couldn't stand it anymore, Yechen gritted her teeth and spent hundreds of dollars to buy a set of pinhole cameras to monitor the bedroom door.

As for the identity of the intruder, Yechen has some guesses, but it is just a guess, and she is not sure, she can't kill all the suspects, right? Or do you need a pinhole camera to give critical evidence.

After installing the camera, Yechen put this matter aside and focused on the Six Sides Pavilion.

In order to better study the noodle restaurant owner and make some money by the way, Yechen has written a lot of articles one after another during this time, and they have all submitted them, but there is no response. Eat with a pen, she will starve to death, so it is necessary to earn some money. It just so happened that as the reputation of the Rokkaido became more and more famous, and the business was getting better and better, the owner of the noodle restaurant was already very busy as a chef and couldn't take care of the hospitality at the front desk, so he sent out a recruitment, hoping to have a capable waiter. Yechen applied for the job, and it was successful.

On October 7th, Yechen officially became a waiter at the Six Sides Pavilion, with a monthly salary of 2000, including food and shelter, four days off per month, and bonuses for good performance.

The owner of the noodle restaurant is also very stingy, in modern society, the salary of 2,000 per month is really not much, and it is always known that the work of the waiter is not easy to do, and he is often busy before and after, confined to a noodle restaurant, but he has to run all day, which can exhaust people to death.

Therefore, Yechen made a request, when she was not busy, the noodle shop owner asked her how to cook.

Although the owner of the noodle shop is stingy, he is very easy-going, and immediately agreed, and even offered to propose that some simple preparations in the kitchen could be completed by Yechen, and he would try his best to teach, but, because Yechen was a novice and had rarely even cooked before, she could only start from the basics, such as-

Grocery shopping in the morning.

Yechen pedaled three wheels, and kept cursing in his mouth: No wonder the boss is so good at talking, it turns out that the so-called starting from the basics is to get up at four o'clock every morning, according to the list given by the boss yesterday, go to the vegetable market not far away to buy vegetables, such as green vegetables, tofu kelp, pig's trotter meat, and occasionally add some condiments. These can be bought every day as much as possible, of course, you can also buy a lot at a time and freeze them in the freezer, but that may cause them to be unfresh, especially the pig's trotters, according to the owner of the noodle restaurant, the taste of fresh and left for a while is completely different. Anyway, Yechen didn't taste it.

Roksankan is indeed a time-honored brand, starting from the generation of the owner of the noodle restaurant, Grandpa, and has a relatively stable supply channel. In the first few times, the owner of the noodle shop took Yechen and told her what ingredients to buy in which store. These cooperative shops have been as short as five or six years, and as long as they have been from the noodle shop owner's grandfather, for thirty or forty years. The Six Sides Restaurant is willing to spend money, and there is generally no problem with the quality of the ingredients, but it really made a big fuss, and it alarmed the grandfather of the noodle restaurant owner, and the grumpy old man would really carry two kitchen knives and kill him.

Just because there is no problem with the ingredients does not mean that there are no problems elsewhere. For those profiteers, dealing with novices, these operations are very skilled, and this is not the same as the quality of the ingredients, as long as they are not found on the spot, and then recruited afterwards, it is difficult for the noodle restaurant to stand up. Therefore, Yechen's main job is to be careful of the electronic scales on the counters of those profiteers.

As a trialist, he can still perceive the severity of Yechen, and he can't say how accurate he is, and it's still no problem to reach the gram level. In order to hide his ability, Yechen bought a portable electronic scale, and after lifting the goods, he could read the weight.

"Boss, these trotters are thirty pounds? How do I feel like I'm only twenty-nine pounds! Yechen put a large bag of pig's trotters on the counter and said angrily. If you forget it at the beginning, both sides don't understand, and you don't want to be short of catties and shortages, and a young man is sorry for the word business. But now that two weeks have passed, and these shady little methods are still used, this is not treating Yechen as a person!

The white and chubby butcher shop owner didn't feel embarrassed at all, he helped his glasses, put the big bag of pig's trotters on the electronic scale on the counter, approached the electronic scale panel and looked at it carefully, and then suddenly realized, and said: "I did read it wrong, I'm sorry!" Said so, but Yechen didn't see any embarrassment on that face.

Yechen secretly rolled his eyes, didn't bother to deal with the butcher shopkeeper, and said, "Then let's have another one." "Thirty pounds a day, rather than less.

With the reputation of Rokhankan, the pork trotters, which are delicious and rich in collagen, are popular for their skin care. Thirty catties of pig's trotters, some large and some small, are only about thirty, and they can be sold out every day.

The owner of the noodle restaurant, who is also a profiteer, did not blindly increase production, but quietly raised the price a little, even so, it was still in short supply, so Yechen said that he wanted another one.

I bought the ingredients I needed for the day, put a large bag of small bags and a lot of things into the tricycle, and pedaled towards the Rokubankan.

Back at the noodle shop, it was not yet five o'clock. Yechen moved his things into the kitchen and began to do some preparations, such as shredding and soaking the kelp, cutting up the green vegetables, and putting some of them aside for pickling. Yechen is just a novice, and when it comes to the quality of the meal, the operation still needs to be done by the noodle restaurant owner himself.

At ten o'clock, the owner of the noodle shop walked in with a yawn, began to marinate pig's trotters, took out a pair of sheep skeletons, and began to boil soup.