In the dark water, the red gradually appeared, and as the white fruit continued to pull up, this red was finally pulled out of the water, revealing its appearance?

This thing has huge claws, two long tentacles, a hard carapace, and a segmented body, and it's a lobster.

However, the lobster caught by Ginkgo is still different from the lobster species on the earth: first of all, the whole body of this lobster is dark black, which is the color of lobsters that is not found on the earth, and the crust claw development is very asymmetrical, one claw is huge, more than ten centimeters long, while the other claw is only a few centimeters long, which looks very incongruous.

Zhang Hengti said on the side: "This is our characteristic shrimp fishing activity of the Baihan Islands, and we caught the special species of the Baihan Islands - black gold lobster, our lunch, that is, them." ”

As he spoke, Zhang Hengti took out a net bag, which put the lobster into the net pocket and put it in the water, so that it was kept fresh before it became food and entered the stomach.

Then, Zhang Hengti talked about the principle of lobster fishing: "You can see that this black gold lobster is using the right clawing to catch the hook. The black gold lobster has a peculiarity that when it comes across food that it thinks can be eaten, it will use its claws to test it. When it is sure that the food is ready to eat, it will clamp the food tightly with its clawers until it has eaten it all. We can pull the black gold lobster up while it is clamping on the hook and catching the food. ”

Peach asked, "But this lobster just clamped the hook with tongs, and when we pulled it up, it only needed big tongs, wouldn't it not be caught?" ”

Zhang Hengti said: "Yes, just loosen the pliers." However, people die for money, and birds die for food. The black gold lobster is a very greedy creature and will not let go of its claws once it has a claw, unless you chop it off. We use this characteristic to catch lobsters, and as long as the black gold lobster clamps the hook, we can pull it up, and it will not let go of the clawed claws halfway. ”

Fang Zhou only died when he saw it, and Zhang Hengti, who still didn't let go of the claws, also deeply realized a truth: greed will really kill shrimp.

......

After successfully catching a black gold lobster, everyone continued to fish, and in the next nearly an hour, five black gold lobsters were caught one after another.

Among them, the ark also caught a black gold lobster with a curved body, and this lobster has a full black particles under its abdomen, which is lobster roe.

After everyone caught five black gold lobsters, they were in high spirits and were about to continue fishing, but Zhang Hengti stopped them at this time and stopped the fishing activities.

Zhang Hengti explained: The black gold lobster lives in the cold waters of the shallow sea, and likes to exist in groups, it is a very good creature to catch, if you use modern point fishing technology, it is estimated that these black gold lobsters will soon be extinct. Therefore, in order to maintain the number of black gold lobsters, and also to continue the tourism industry of the White Chill Islands, the relevant parts have specially issued relevant regulations on black gold lobsters -

First: Only black gold lobsters are allowed to be caught by angling. Second: Only one black gold lobster can be caught per person per day. Third: Do not catch black gold lobsters weighing less than two catties.

Anyone who violates the above rules will be subject to a very severe fine.

After listening to Zhang Hengti's explanation, although they felt a little pity, since they came here to travel, they had to abide by local laws and regulations.

And these five black gold lobsters, each weighing four or five catties, are enough for each of them to eat.

......

Zhang Hengti packed up the tools, and the ark carried the lobster net bag and followed Zhang Hengti to a natural cave nearby.

There are no artificial equipment in this cave, so the temperature is still very low, but it is not as strong as the wind howling outside.

Zhang Hengti took out a bag of charcoal, lit it with flint and steel, and then slaughtered the five black gold lobsters and put them on iron skewers, distributed them to everyone, and let them use the fire to barbecue by themselves.

Tourists fish for black gold lobsters by themselves, and then cook them themselves, so that tourists can do as much as possible, so that tourists have more sense of participation, so as to increase the fun of tourism.

......

In the process of barbecuing lobster, everyone found a rather interesting phenomenon, before the barbecue began, the black gold lobster was dark black throughout, but as the barbecue process progressed, its body color also changed: the black at the beginning gradually receded, then slowly converted to yellow, and then the color became brighter and brighter.

When the lobster is cooked, its body takes on a golden color, as if it is made of gold, and it looks very delicious.

Zhang Hengti once again popularized science: "In fact, the shell and flesh of the black gold lobster are transparent, and the reason why it appears black is because the blood of the black gold lobster is black. But when this black blood is exposed to high temperatures, it changes. The black color will slowly turn into gold with the high temperature, and the golden blood will seep into the shrimp flesh, and it will become the golden color in front of your eyes. ”

Everyone thought that the word 'black' in front of the black gold lobster's name represented its color, and the 'gold' in the back represented its preciousness. It turns out that the word 'black gold' both represents the color of the lobster, except that one is an immature color and the other is a mature color.

In the process of grilling lobsters, Zhang Hengti took out a few more yellow and clear things, which were potatoes.

Zhang Hengti said: "This is a potato shipped from my hometown, and it tastes very good. With that, he put the potatoes next to the fire and grilled them together.

After a while, the aroma of lobster meat and potatoes filled the cave.

This grilled black gold lobster only needs to be sprinkled with a little local sea salt, and it is perfect enough to match the sweetness of the lobster itself.

The roasted potatoes are browned on the outside and soft on the inside, and the warmth goes straight to the heart from the mouth to the heart.

The precious black gold lobster is paired with cheap potatoes and tastes a different flavor.

Especially in the surrounding environment below zero degrees Celsius, it is very satisfying to eat such steaming food, not to mention that the food itself is very delicious.

The cold stone cave, the lobster sprinkled with only a little salt and the roasted potatoes, this is probably the most humble dining environment and the easiest cooking method everyone has ever experienced.

But in the end, it was very good.

After everyone ate the lobster, Zhang Hengti collected the lobster shell and threw it back into the sea, which is not polluting the environment. Since the lobster comes from the sea, let it return to the sea, and the lobster shell can also be used as nourishment for other animals in the sea.