Good... I want to eat it! ”

Mimi watched the first bite of the red wine, her expression changed violently, and even a layer of red light appeared on her face, and she couldn't bear to open her mouth.

And Isayama Huangquan also nodded at the same time.

"That aroma... It's so tempting! ”

What appeared in the venue now was not an ordinary wave of aroma, but after being bitten open, it erupted like a pillar of incense, and it seemed that only the complex aroma of fried meatballs was left in the entire venue.

Even Tan Fangti couldn't help but show a look of surprise.

'This method of blocking the taste of ingredients and exploding at the last minute... Didn't expect him to use it so well? ’

Zhao Youqian seemed to notice Tan Fangti's surprised eyes, and a smile appeared on the corner of his mouth.

But he knew that his dish hadn't been fully developed yet!

In order to build a balanced relationship between the three, Zhao Youqian has used his own kitchen heart 'and' to test more than a thousand times, if it weren't for the kitchen heart that can sense the match, now the transformed kitchen heart can be perceived after the approximate results of the matching.

He won't use this technique, after all, as long as he knows the approximate result, what Zhao Youqian needs is to show the perfect proportion of this combination and complete it with a cooking technique.

It can be said that he has full confidence at this moment to match the dream ingredients with the heart of the chef.

And the ritual techniques that are slightly displayed in the cooking are even more impressive than they seem.

Otherwise, how could his food have already made Chef Long embarrassed when he took a bite?

'Everyone only saw the first layer of net oil puff pastry and forgot... After the fat of the dolphin and beef is melted and fried thoroughly in the oil pan, how can the outermost layer not change? ’

That's a good fat that melts at 60 degrees Celsius! ’

There was a chuckle on the corner of Zhao Youqian's mouth, the cuisine he designed, even in terms of taste, was beyond imagination!

Yes, it exploded in the mouth of the red wine, at first it was just a rich broth-like gravy, but as he began to chew, the layer of oil residue formed by the outermost layer of net oil, and the thin but actual layer of brittle oil residue of dolphin and cow beneath it bloomed in his mouth.

It feels like you're eating a properly grilled pork belly, with all the fat already roasted out, leaving only the crispy pork belly slices like grease.

However, the rich meat aroma and delicate taste are far more delicious than ordinary pork belly.

The fat from the roast did not dissipate directly, except for the part that was integrated into the oil pan, and most of it became the rich broth that was tasted before the red wine.

This kind of taste is just biting through the first layer of fried meatballs, and it is hard to imagine what kind of taste he will taste after the red wine.

Without putting the meatballs down, he just held up his fork and swallowed the delicious gravy and puff pastry-like pork and beef in his mouth, and began to exude a faint burgundy smell all over his body, and then took a bite of the place where he had bitten.

At this time, there is no need to describe his demeanor, what everyone can see on the big screen is that a pool of soup suddenly flows out of the meatballs, even the chef of red wine did not expect it, after being stuffed with a mouth, the soup overflowed directly.

The bright color of pure soup, with a little bit of seafood flavor, and like the mountain smell of eel, fell from the lips of red wine, only making the audience who didn't know how many people wanted to rush directly into the venue, and then eat the soup that flowed down from his lips.

The intoxicating aroma of the broth, when heated, is a direct temptation to sin!

"What a pure soup! What a refreshing soup! ”

But no matter how much they imagined, they could only watch the red wine drink the full soup after a glance of surprise came out with a look of surprise on their lips.

This made the audience even more curious, how can there be a crisp and pure broth in the fried meatballs? Won't grease penetrate in?

The thin rice paper still protects the taste of the filling on both sides when it first heats up, but when the temperature gets higher and higher, the maturity of the two fillings becomes more and more obvious, and the layer of rice paper is melted by the gravy, but because the meat filling is already mature, the blending of the gravy makes the taste more complex, but it is also more pure.

The barely seasoned soup soup jelly is the backbone of the soft gravy of the two minced meats.

As the gravy that is constantly released is mixed with the pure soup, it becomes more and more abundant, and after the red wine is bitten down, it is like spilling a bowl of soup, and it rushes out directly.

Even though it has the richness of pork and beef juice, the pure soup is originally lacking in fat, and the inside layer belongs to the umami flavor released by the electric eel python meat, and the soup is only a little faint and imperceptible to the salty taste, and it becomes extremely pure and delicious.

What's more, the oil residue, oil crisp, and even the fried crispy eel python skin in the electric eel python meat have released a unique taste of oil residue, which is faint in the soup, sometimes appearing, sometimes disappearing, but the red wine can't deny its existence at all!

And full of strength, a little seafood taste is not seafood, full of wild and delicious electric eel python meat filling, but also let the red wine enjoy a good time, what is called wild fun.

The stuffed meat, which has been beaten repeatedly, looks like a fish ball, but it is full of tender touch, and when you bite into it, it seems to rebound to give the illusion of brittleness to your teeth.

The delicious flavor spreads out while chewing, and the extremely simple pepper and salt are mixed with the flavor of the soup that has not completely left before, constantly redefining the taste of "umami".

"Is this just the second layer..."

The dragon chef like Red Wine couldn't help but show a look of surprise, looking at the meatballs in front of him being bitten open by himself, and a little bit of white meat filling, he knew that once he bit through this layer of white meat filling, the taste of the last layer would completely burst out!

The taste that can surprise a dragon chef like him, and even the will in his body has begun to recover, the most important thing is not the taste of each layer, but the continuous superposition of each layer of flavor!

He couldn't even imagine what kind of power this smell would have at the last moment, could it really be a chef-level dish that would wake it up?

You must know that ordinary Lin kitchen may not be able to do this!

There was a deep surprise in his eyes, originally Hongjiu thought that Zhao Youqian was just a chef with strong food luck, but now it seems that not only food luck, but also the way of cooking...

He's also a rare genius!

A real genius!!

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