Awaken the Eater..."

For the first time, Tan Fangti felt the pressure from Zhao Youqian's cooking skills.

Even if he is confident that his basic skills are above Zhao Youqian, the cooking rhythm, inspiration, and creativity shown by Zhao Youqian seem to be above his imagination.

But just as his eyes are still tenacious, you can't tell the difference without tasting the food!

After taking a deep look at Zhao Youqian, Tan Fangti's cuisine also began to be put in front of him with red wine.

Although it is a pity that Zhao Youqian's remaining two fried meatballs are far away, Hongjiu still has not forgotten his identity as the chief examiner.

did not give Zhao Youqian's evaluation for the first time, he knew that it was not only him, everyone was waiting for him to give the final answer after tasting Tan Fangti's dishes.

Even if there is a Sato-kun who doesn't serve the food, it doesn't matter.

By then, the outcome that the audience was expecting had already appeared!

...

Unlike Zhao Youqian's plating, Tan Fangti's cuisine looks very simple, a cup of soup, stewed lion's head in the clear soup, and a piece of four-digit winter melon that has been stewed for two hours underneath.

A small dish next to it is a tawny broth concentrate for dipping.

The whole looks simple, but everywhere reveals everything that only nobles can enjoy.

The more ordinary things are, the more they reveal countless manpower costs, and even the lion's head seems to be perfectly round.

There are no other ingredients in the soup, not even goji berries, which usually enhance the flavor, are useless, for fear of ruining the taste of the soup.

It also makes the soup as clear as water inadvertently show an attractive bright color that surpasses ordinary broth.

A candle heats up slowly under a small white cup, and every detail is kept to perfection in order to keep the soup warm.

It's not the first time I've tasted such a government Yaozhou dish with red wine, so I naturally understand what the first step of this kind of cuisine should be.

Instead of continuing to use an iron spoon, a spoonful seemed to have only a slight broth color, and the almost invisible soup was scooped up like this.

It was only after it was scooped out that the elegant and beautiful taste of the four-flavor winter melon was slowly released, so that the red wine couldn't help but close its eyes and be intoxicated by this elegant aroma.

It was as if he was no longer in the venue, but in a splendid hall, surrounded by musicians in costumes and in front of him by picturesque beauties dancing with music and dance, and in such an environment the soup was presented respectfully.

As soon as the lid is lifted, the aroma can make people infinitely intoxicated.

Red Wine didn't expect that it was just a special chef, and the artistic conception created by the chef's heart was already so strong, even if he didn't deliberately resist, but the ability to pull him into the artistic conception created was far beyond that of ordinary special chefs, and even Zhao Youqian didn't seem to be able to compare!

originally thought that Zhao Youqian had already won the red wine, but at this time, I have to say that Tan Fangti still has a chance.

The first goal of the crisp soup entering the mouth is to fight against the aftertaste left by Zhao Youqian's fried meatballs, the elegant deliciousness of the four-flavor winter melon, combined with the faint aftertaste of the lion's head stew, washing the mouth of the red wine over and over again.

Different from Zhao Youqian's sweet and delicious, this soup begins with the sweet and bitter taste of bitter gourd, when the bitter and sweet taste fills the entire mouth, the mild sweetness representing pumpkin and loofah slowly rises, quite a bitter and sweet meaning.

And just when the sweetness reaches its peak, the fragrance and freshness of the winter melon begin to emerge again, and then the taste in the mouth is re-rinsed again.

It's like a special taste cleanser, over and over again, back and forth, with a long aftertaste.

Seeing that the red wine's expression began to change slowly, Zhao Youqian was not in a hurry at all, the four dream ingredients have also been enhanced by the method of sacrifice, if it is really so easy to solve, then there is no need to compare, just the cooking skills Tan Fangti will be crushed.

But it is obvious that Tan Fangti's craftsmanship has not yet reached this step enough to crush it.

The taste of the four-flavor winter melon clear soup did wash the taste of the red wine in the mouth several times, but it is still unknown whether it completely covered the aftertaste of Zhao Youqian's cooking, but the chief examiner at this time, Red Wine, was indeed more interested in the stewed lion's head.

You don't need to take chopsticks, it's a white porcelain spoon, so gently digging, a piece of meat falls on the spoon, and it doesn't fall apart, but it still forms a piece, but it can be dug down so easily It already shows the tenderness of this lion's head.

It also means that the taste of this dish has completely reached the standard of stewed lion's head, and the rest depends on the taste...

When you put the spoon in your mouth, the taste is very simple, and the salty taste of ham soon brings the red wine into a prosperous princely house with bells and bells.

Elegant etiquette, elaborate decoration, and even the change in taste are also so regular, style and style are the same.

After two hours of steaming, the smooth leg meat does not lose the texture of the meat, but it only needs to be chewed to completely melt, and at the same time, there is no trace of the texture of the meat, and it is full of the unique gravy taste of ham and black pig.

A little bit of natural oak aroma slowly spreads at the base of the tongue, and then there is the strong aroma of oil residue, the rich oil aroma that belongs to the black pig of ham, which seems to be able to break through all the shackles and descend on heaven and earth, as if the most solemn bell rings at noon.

'Knock knock! ’

Tapping the taste buds, it also changes the ordinary taste of the lion's head, and the flavor of the oil residue is perfectly integrated, and at the same time, the deliciousness of the four-flavor winter melon is added.

Just when you think that the strong aroma of the lion's head oil residue, the unique taste of lard, will be too strong, especially when paired with the taste of fresh and salty ham meat, the flavor of the four melons and fruits of the four-flavor winter melon just appears, and it is also because the previous cooking brought a lot of lion's head oiliness.

On the contrary, you soon don't feel tired of it, and then you start to be more and more satisfied with the clear soup boiled with the four flavors of winter melon!

Red Wine finished eating a piece of meat with a rare feeling of tasting and appreciation, and did not stop, but scooped a spoonful of the four-flavored winter melon at the bottom, accompanied it with the meat of the lion's head, and finally added a little bit of powdered puff pastry from a small plate and put it in his mouth again.

Absorbing two kinds of soup, as well as the four-flavored winter melon with the taste of a lion's head, completely detonated his taste buds, as if a comet from outside the sky had hit his head.

He felt the rich flavor of the delicious taste, the sweetness of the four melons, with the rich soup, and the combination of the clear soup and the fresh and salty taste of the ham and black pig, with the blessing of the puff pastry powder of the thick soup, the delicious taste further reached its peak.

The taste was so wonderful that the red wine ate the whole cup all at once, and even the soup was drunk unconsciously.

At this moment, everyone didn't know what to judge.

Because looking at the behavior of red wine on cooking, it seems that the taste of Zhao Youqian and Tan Fangti is neck and neck.

And the final decision is in the hands of the examiner of red wine...

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