If the aroma of pork ribs with soy sauce is elegant but not strong, the flavor of tempeh chopped pepper sauce is so strong that people miss staples such as white rice or noodles and steamed buns.

It's as if the sauce alone can whet their appetite and make them feast.

Even a restrained person like Hong Yi couldn't help but stare at the pot of fiery sauce, and without blinking his eyes, he knew how tempting this taste was.

"Put the marinated pork ribs on the table, pour on the chopped pepper sauce, and it's ready to be steamed."

"But if you feel like you want to eat more flavor, you can also put some taro, potatoes, and even sweet potatoes, yams and other ingredients under the ribs."

"It's also very good after absorbing the flavor of chopped pepper sauce."

Zhao Youqian didn't put these things, he simply made a steamed chopped pepper pork ribs, but this time he used not an ordinary steamer but a pressure cooker, and his explanation for this was also very simple.

"There's no other reason, the pressure cooker and the steamer taste the same, just thinking about two steamed ribs together, so use this to speed up the time."

"But pay attention to one thing, steaming pork ribs with soy sauce only takes about twenty-five minutes, but steaming pork ribs with tempeh and pepper will take at least half an hour, or even more than forty minutes, so the taste is better!"

Some didn't understand the reasons for Zhao Youqian's explanations, in their opinion, the two steamed dishes didn't seem to be so different, but Zhao Youqian didn't directly reveal the mystery.

Instead, I started to wash rice and cook rice, just two ribs, a pressure cooker, and a steamer, and it took more than 20 minutes, and cooking rice in a rice cooker was almost at this time, and a large pot of rice could be cooked.

Boiled broccoli is three dishes, just enough for a few people present to eat a complete meal.

Seeing that Zhao Youqian deliberately stopped talking, obviously wanting to keep the suspense during the meal, the three of them didn't care too much, but started the discussion based on Zhao Youqian's idea of selling spices such as chili peppers before, after all, this also opened a floodgate for Hong Yi's thinking.

He originally wanted to leave the Hou Mansion and become independent, but he didn't have capital, and it wouldn't be a bad thing if he could really use the spices of the Heavenly Pavilion to solve the initial source of funds.

It's just that there are some things in it, he is not old enough, and I am afraid that his thoughts will be a little inconsiderate, and he still needs an old Jianghu like the Heavenly Master to refer to it.

In addition, the channels and prices of spices cannot be wronged, right?

And he suddenly has such a channel, it is difficult to say that he is not guilty, nor is it a matter of patting his head and saying that he can sell it.

What's more, he still needs to prepare for the township test, and when he is not allowed to practice martial arts at home, he secretly practices martial arts because the world is different, and outsiders can't see any signs of him practicing martial arts, at most they think that he is exercising to strengthen his body.

But the scientific expedition cannot be left behind, and only when he becomes a lifter can he really have the capital to go out independently.

This year is the opportunity to pass the exam, but next year's exam should not be missed, the sooner he leaves Hong Yi's home, the sooner he will fly in the open sky.

Fortunately, there is such a place as the Heavenly Pavilion, and the old heavenly master is an old man who has experienced the world, although the social structure is different, but according to what Hong Yi said, he can still give many valuable suggestions.

The most important of these is to find someone you can work with.

It is best to be someone from Hong Yi's family, only in this way can he have room between advance and retreat.

And getting more money and getting rid of the constraints of the family's silver can also give him a better chance of getting out.

Otherwise, the source of food and clothing still depends on Hong Yi's own family, and it is a fool's dream for him to want to go out independently.

Hong Yi naturally thanked the Heavenly Master for his advice while thinking about it, and many of the charters began to emerge in his heart.

Don't look at him as just a concubine, but in their world, his status is not low, at least he has crossed the lintel that many ordinary people can't step through in their lifetime.

That's where he excels.

"Alright, let's get ready for dinner!"

Zhao Youqian's voice sounded at the right time, and by this time, the three people who were hungry for discussion realized that another twenty minutes had passed.

Not only the two pork ribs and rice have also been cooked, but Zhao Youqian also used the extra time to make a cold broccoli salad.

A little minced garlic and steamed fish soy sauce, plus broccoli that has been cooled in water, and sesame oil to enhance the flavor, after mixing well, it is a delicious and refreshing side dish.

When two strips of ribs with a faint golden glow and a sparkling broccoli were delivered to the table of the three, the tantalizing aroma had already caused their throats to rush.

A faint gold floats on the top layer of the plate, I don't know if it is the anomaly of the grease or the dish, and a few dots of emerald green make the ribs with a light brown seem to be more attractive.

The tender and deboned meat in this soy sauce pork ribs, wrapped in a few bits of ginger and garlic and black tempeh, looks inconspicuous at first, but the more you look closely, the rich juice and tempting pork ribs are definitely the killer of rice.

Another dish of red and bright pork ribs is not far behind, the original pork ribs that did not have much water have been steamed, and they are filled with soup, and even the ribs and chopped peppers are submerged, especially the sour and hot aroma produced by the tempting pickled peppers, which is not rich and greasy as imagined, but has a little hot and spicy freshness.

No wonder Zhao Youqian said that the pork ribs with black bean sauce and pepper in these two dishes need to be steamed and boiled for a while before they are delicious, and the reason is that in these soda that fell into the steaming, the deliciousness of the pork ribs and the taste of the chopped pepper and black bean sauce are released into the soup.

This seemingly red and light steak soup has a completely different flavor from the general steamed pork rib soup.

The taste is strong and elegant, shiny but not rich.

The three people holding the rice glanced at each other, and they all saw each other's thoughts.

'What else?' Eat! ’

Ordinary dishes are naturally to be savored, but such home-cooked dishes are actually the most popular with everyone's appetite, and they can also make people let go of everything and feast.

Even Li Luo, who has always been troubled by how to take care of his children, seems to have thrown away all other worries at this moment and simply immersed himself in food.

"So slippery, so tender! Sure enough, it's completely different! ”

Li Luo's piece of pork ribs with soy sauce is sent into his mouth, so he doesn't have to chew it, and when he sucks it slightly, the pork ribs fall off the bones, and more importantly, the pork ribs inside, the tenderness is something he has never felt on this kind of ingredient.

It was almost soft, unlike any ribs he had ever tasted before.

Even the old heavenly master who had eaten this soy sauce pork ribs many times was surprised, he didn't expect Zhao Youqian to even make this kind of dish so amazing.

You must know that in his world, the same dishes made by the chef who is good at this dish have not been able to surprise him so much!

The extremely tender pork ribs, soft texture, rich tempeh flavor with garlic aroma, and especially the rich sauce are simply an artifact for rice!

Unbeatable!

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