"Poof!"

Tony, who was drinking, couldn't help but squirt the wine out of his mouth.

They can understand the meaning of each other's words, but they didn't expect that there would be such a strange dish name.

"Your level of what Kai teacher named is too strange, right, or is that the fried rice originally called this name?"

Xiao Li turned his head.

"Mr. Kai is my most respected teacher!"

"It's a special dish to commemorate the trick I learned, and the taste will always be etched in my heart!"

I don't know why, without saying a word, Xiao Li's youthful enthusiasm began to surge again, Hong Qigong had already discovered that this was a second stunned person who was more stubborn than Guo Jing, and he was especially able to laugh at himself.

"Okay, okay, but after you eat the little manager's fried rice today, you definitely won't think that rice tastes so good!"

Pouting, Hong Qigong waved his hand.

"Impossible, Mr. Kai's fried rice will always be No.1 in my place!"

Xiao Li stretched out his thumb again, but at this time, with the sound of 'stabbing' oil explosion, a strange fragrance spread, making it difficult for him to maintain his youthful and enthusiastic posture.

'Suck it! ’

Inhaling vigorously through his nose, Xiao Li turned his head and looked at Zhao Youqian's location, revealing a look of surprise.

"It's an egg?? Why does it smell so good? ”

showed a little smile, and Zhao Youqian didn't mind explaining some small tricks.

"It's just a trick, add some minced shallots or shallots when putting oil, and when the oil is hot, there will naturally be the aroma of scallion oil, and then add egg liquid, which will naturally be more fragrant and flavorful than ordinary scrambled eggs!"

The golden brown egg mixture has already been added with a little cooking wine and salt, and the scallion oil is full of the flavor of green onions, and the green onions that have been fried to a little golden brown have been integrated into the egg mixture in an instant.

The striking orange-yellow color is soon covered by the aroma of scallion oil, and the fried golden green onion is dotted on the golden scrambled eggs, and a fragrant aroma of eggs and green onions rushes out with the heat.

"Old beggar, just with this aroma, you can get a bottle of wine!"

Hong Qigong's nose moved, and he couldn't help but sigh.

Tony knew the habits of this otherworldly drinking buddy, and couldn't help but joke.

"So you watched me eat today? Smell is enough, isn't it."

I never thought that Hong Qigong's face would change.

"Phew, I mean, I can eat a few more bowls of rice today, whoever robs the old beggar, I will drop the dragon eighteen palms to make him face!"

I saw Hong Qigong slap and wave, and there was a faint dragon chant coming out of his deep exhalation.

And Tony looked at this extremely unscientific scene with a hint of envy.

'Damn, what kind of martial arts or something, why do you have sound effects?' The next time I make a suit, I will definitely add sound effects and play BGM! ’

That's handsome! ’

"Hmph, you're amazing, I didn't come out in a battle suit today, otherwise even if you do any martial arts, it will be in vain if you can't fight!"

Tony Stark won't admit defeat, and then the two of them fought each other with martial arts and technology, and they didn't really do it, it was more like two drinking friends talking nonsense that they drank too much.

However, Xiao Li didn't seem to have seen this kind of scene, and looked at the two arguing with some concern.

"Manager, are they alright?"

Zhao Youqian didn't even raise his face, and opened his mouth without emotion.

"Leave them at will, as long as they don't break the table, let them go, and when the fried rice is ready, they'll be quiet!"

As he spoke, Zhao Youqian's hand didn't stop for a moment.

While turning the iron spoon, the egg flower is crushed into pieces the size of a grain of rice, which is the so-called golden sand in egg fried rice.

After shaking the pot twice, he directly poured out the egg flowers, Zhao Youqian quickly took a bunch of cut braised meat and put it on the cutting board, and he didn't need to turn off the fire, he took a kitchen knife and made a dozen strokes on the braised meat, and the braised meat had turned into a pile of broken pieces about the same size as the egg flowers.

At this time, he turned his head to pay attention to the fire, put in a little tea seed oil, and then put the cut braised meat into it and stir-fry it quickly, but in twenty or thirty seconds, these braised meat with soy sauce color was stimulated to a rich aroma, and the aroma of the meat suddenly diffused.

Zhao Youqian only started to season at this time, sprinkled some black pepper, and at the same time, egg flowers and a whole pot of white rice were put in.

At this time, Xiao Li's eyes moved, as if he had found some flaws in Zhao Youqian's smooth cooking skills.

"Shopkeeper, didn't you say that egg fried rice needs to be fried overnight, won't your fresh rice fry be sticky?"

"Mr. Kai specifically said that only overnight dinner can be fried..."

But before he finished speaking, he was interrupted by Zhao Youqian.

"Your teacher may be okay with teaching others, but cooking is far from enough!"

"For any chef to make egg fried rice with overnight rice or cold rice, it only means that his craftsmanship is not up to par at all!"

"Only freshly steamed rice has its own aroma and rice fat, and no matter how much it is reheated, it will not recover due to changes in moisture and protein."

"The so-called overnight fried rice is just because the stove at home is not enough, and there is also a problem with the skill of the cook, so he can't handle the freshly steamed rice."

With a sigh, Zhao Youqian shook his head.

"I don't know who spread this theory, which makes many people think that egg fried rice must be eaten overnight to be delicious, but in fact, in most places, where is the overnight meal for you? It's all freshly cooked rice, which is why fried rice at home is far less delicious than what is made in restaurants most of the time. ”

Zhao Youqian was shaking a full pot of rice, and he didn't breathe while explaining, the fire that he had been urging kept heating the entire iron pot, and soon a ball of rice was fried, and a rich smell of rice, oil, meat, and egg was mixed, so that Xiao Li ignored Zhao Youqian's belittlement of his Kai teacher.

The saliva kept swallowing, and the shriveled stomach after a long period of exercise became more and more screaming.

'Coo, coo...'

Not to mention Xiao Li, even Tony Stark and Hong Qigong couldn't help but look in the direction of the kitchen, drinking and eating for so long, they also felt that there was a lack of taste of staple food.

Tony, who was originally a Western stomach, was trained by Zhao Youqian in this short period of time to become a gourmand with extremely high requirements for oriental cuisine.

Finally, a spoonful of black sauce that seems to have soy sauce mixed with other ingredients is sprinkled on top, and then the green onions are added.

A large pot is about to come out, and the stir-fried rice is ready.

Ignoring the two old cultivators who were licking their faces and leaning over, Zhao Youqian first scooped a large plate full of Li Luo, put a spoon, and poured him a glass of warm boiled water by the way.

"I didn't make soup when I was short of time, so let's make do with water!"

"Try my fried rice and see what the difference is."