Nuan Jiu sat down while talking, and then it was air-dried!

When it was almost over, Nuan Jiu sent the duck to the hanging oven to roast it.

While it was baking, Nuanjiu began to prepare the dough and sweet sauce.

The duck color becomes brown and red shiny, and the temperature here is lowered to ensure that the inside is ripe and the skin is not burnt.

Then the dough begins to prepare, add some salt to the flour and blanch it with boiling water to become a hot dough, then add an appropriate amount of warm water and stir well, and knead it into a dough after it is cold.

This chef didn't do anything, and when the roast duck was cooked, Nuan Jiu asked all the girls to come over and let the girls watch their movements.

After all, this is also a feature, after all, before this roast duck is served, there must be a master who specializes in slicing duck meat to slice the duck into pieces of duck meat with uniform thickness, and each piece of meat is required to have duck skin.

This hand can allow the girls to learn, and it can also become the characteristic sign of the Xiaoxiang Pavilion in the future, after all, this Xiaoxiang Pavilion is also a place to serve guests to eat and drink.

Then there is the unique sauce, the sweet noodle sauce is the most authentic roast duck seasoning, and finally the crust of the rolled duck meat, which is best matched with the roast duck by the lotus leaf cake with shredded cucumber and green onions!

After Nuan Jiu finished cutting, he began to let everyone taste it, even Master Zhou was very interested in the actions made by Nuan Jiu, he could eat different things almost every day after being in Xiaoxiang Hall for so long.

Even at his father's place, he couldn't eat such a delicious thing, so Master Zhou began to eat it after thinking about it.

The orange skin is wrapped in crispy meat on the outside and tender on the inside, making it mouth-watering. Wrapped in green onion white and dipped in sweet sauce, it is full of fragrance and extremely delicious.

Peking duck is a famous food in Beijing, it is red and bright in color, delicate in meat, mellow in taste, fat but not greasy, known as "the world's delicious" and well-known at home and abroad, Nuan Jiu is very proud to look at his works.

In fact, there are many ways to make Peking duck, she is just one of them, and when she is full of wine and food, Nuan Jiu will take a look at Bai Yi, "How is it?" Are you sure of tomorrow's lake tour? ”

"Mom, don't worry," Bai Yi listened to Nuan Jiu say this, slightly blessed, and a perfect smile appeared on his face.

"Hmm," Nuan Jiu smiled when he heard Bai Yi say this, and he was not worried.

In the morning, the stars are dotted in the distance, and the lake surface is hazy, as if a fairy has descended to earth. In the gazebo, the fog makes people can't open their eyes, the green leaves are covered with dew, and the willows hang down and the willow branches sway in the wind.

In the morning, the stars are dotted in the distance, and the lake surface is hazy, as if a fairy has descended to earth. In the gazebo, the fog makes it impossible to open your eyes, but if you try to open your eyes, you will see a picturesque scene: the green leaves are covered with dew, and the willows are hanging and the willow branches are swaying in the wind. It makes you feel like you've stepped into a paradise. In the morning, the stars are dotted in the distance, and the lake surface is hazy, as if a fairy has descended to earth. In the gazebo, the fog makes it impossible to open your eyes, but if you try to open your eyes, you will see a picturesque scene: the green leaves are covered with dew, and the willows are hanging and the willow branches are swaying in the wind. It makes you feel like you've stepped into a paradise. In the morning, the stars are dotted in the distance, and the lake surface is hazy, as if a fairy has descended to earth. In the gazebo, the fog makes it impossible to open your eyes, but if you try to open your eyes, you will see a picturesque scene: the green leaves are covered with dew, and the willows are hanging and the willow branches are swaying in the wind. It makes you feel like you've stepped into a paradise.