Li Jinshu went back after delivering the water, leaving Ye Shi to fight on the side.

Zhang Zili looked at the back of Jinshu leaving, and couldn't help but look up and say to Ye: "Sister-in-law, your Xiaojin is really sensible and capable, and I will be content if I can have half of her in my family." ”

Someone next to him responded: "Yes! You can do better than raising a son, unlike the wild monkey in our family, who jumps up and down in the village all day long, but he won't help adults do anything serious. ”

Hearing someone praise his daughter, Ye's heart also felt beautiful. However, she still maintained her usual modesty and said kind words, and by the way, she also praised other people's children, so that everyone was happy.

Ye Liuqing wanted to build a new house, and the Li family had known about it for a long time. It stands to reason that although Li Yunchang is dead, the Ye family has not remarried, and he is still the daughter-in-law of the Li family. The daughter-in-law's family is building a new house, and the Li family should take some time to help. However, from the beginning to the end, the family never showed up.

Of course, Li Jinshu didn't expect them to come. Rather than their occasional discovery of conscience, she hoped that the family would be as far away from her and her family as possible.

And the thoughts of the Li family coincide with Li Jinshu. No matter how lively the west bank of the river is, Li Xianglian just stands in the courtyard and says a few sour words, or curses Li Jinshu's mother and daughter. Want them to help? Don't even think about it!

Back home, Liu Cui and Li Chunlan were already busy. The two of them have a clear division of labor, one person handles vegetables and one person steamed steamed buns, and their work is orderly. There was nothing to help Li Jinshu do, so she didn't go into the kitchen.

But before that, Li Jinshu didn't forget to stand at the door of the kitchen and instruct: "Auntie, you have to put enough oil when stir-frying, or the fried vegetables will not be fragrant." The steamed buns are also steamed more, and it takes strength to work, so how can you work if you can't eat enough? ”

Liu Cui smiled so much that the corners of her eyes wrinkled: "Don't worry, I guarantee that there is no problem!" ”

Li Jinshu turned around and went back to the back room to do housework. But there was nothing to do at home, and she was done quickly. With nothing to do, Li Jinshu thought of his own space.

She reclined down on the bed and entered the space and began to check on her newly planted batch of vegetables. The land in the space is very large, and Jin Shu has already picked two batches of vegetables before, and these vegetables have been stored by her on the storage shelf on the first floor of the small building.

The shelves are magical, one type of vegetable can be stored no matter how much you put on it, and most importantly, it can keep the vegetables at their freshest time. It's better than a refrigerator.

This batch of vegetables is almost ripe. Coupled with the hoarding in the small building, Li Jinshu's inventory is already considerable, so he is almost looking for a suitable opportunity to sell it.

She also set aside a plot in the field to grow spices, such as star anise, cinnamon, peppercorns, thyme, licorice, and the like. There are many kinds of seasoning spices grown, at least more than twenty kinds. Some of these spices are also available in Xia Kingdom, but the people here use them as medicinal herbs, and almost no one has ever thought of using them for seasoning.

But so far, Li Jinshu has no intention of taking out these spices for use. First, it is too eye-catching to take them out immediately, and secondly, spices such as peppercorns and star anise will take at least several years to grow, so Jinshu needs to pay more patience to wait.