Those two cutlets are not ordinary things, Shang Xiuxun chatted with Tanjiro and them, and also watched them not to make up for it.

After all, the guy Zhao Youqian sent to the two children this time is very powerful.

The energy contained in the dream ingredients is already extremely high, not to mention that it has been stimulated by Zhao Youqian, and it is far beyond the ordinary level of cooking.

However, this is also Zhao Youqian's vision that the two children are still in the growth stage, and the dark injuries suffered by their bodies in the past are quite deep.

Otherwise, I am afraid that it will be difficult for Tanjiro's height to continue to grow.

You must know that even in a world like Rock Lee, who has a real transcendent power and can make up for the chakra particles of the body, their training from an early age, especially physical exercise, is also gradual.

And Tanjiro's physical exercise in this world, even if it is a so-called breathing method, is actually limited to make up for the loss of the body.

This is also why the so-called Ghost Slayer players, even those top masters, who are known as the pillars of the organization, often find it difficult to survive the first year.

will even decline early, and have to give up his position to younger and better juniors.

Of course, this is also the price that must be paid to fight with the transcendent in a mortal body, otherwise you don't pay anything, just train hard every day, and you can get the power to fight against the 'ghosts', which is too child's play.

Fortunately, Zhao Youqian's most important thing is to make up for the body's vitality, and the top beef tenderloin steak of pork and beef happens to be the growth nutrients that your beans and Tanjiro need the most.

However, the pain of a powerful vitality to cleanse the body, make up for the dark wounds, and promote the recovery of physical development is inevitable.

The so-called not breaking or standing, the solidified growth curve has to be broken, and the opposite is of course extreme pain, after Shang Xiuxun broke through the Great Grandmaster, her spiritual cultivation was even more integrated into the nature of heaven and earth than her father Lu Miaozi, which was also the benefit of her natural breakthrough.

The appearance of this ability also helped Shang Xiuxun to have a magic technique to appease all things.

Just when Tanjiro and the others found that their bodies had changed, Shang Xiuxun's pure true qi and spiritual power protected the spirits and vital points of the two children, allowing the vitality that entered their bodies to quickly decompose and spread, and transformed them more gently.

Countless heat waves spread out of their bodies, in fact, they are also taking away those heavy parts of their bodies.

These were all arranged by Zhao Youqian, so he just swept the Tanjiro brothers and sisters slightly and found that there was nothing unusual, so he directly shifted the target.

Continue to look at the fish in your hand.

The fish that has been stripped of its internal organs and fishy parts is now whiter, with delicate and scaleless skin, and the whole body seems to be a long sword without a handle.

The whole body is unusually white, and even the eyes and fins are surprisingly pale in color.

If you carefully separate, you can still see a very clear main spine under the fish's body.

"Xiaofan, have you tried to smoke it?"

Hearing Zhao Youqian's question, Zhang Xiaofan was obviously a little surprised, but quickly shook his head.

However, Zhao Youqian does not seem to be surprised by Zhang Xiaofan's puzzlement, 'smoky fire' is actually the most primitive means of preserving food, and later in the hands of chefs, it has gradually developed into a cooking technique that can compete with frying and frying.

In the northeastern region of Yaozhou, smoked sauce is a very famous category name for snacks.

"Smoking is not about making preserved vegetables, but about tea, salt, sugar, etc., and smoke is used as a medium to taste the ingredients and ripen them..."

"The meat is delicate and there are not many spines, but the fat is quite rich, which is suitable for smoking."

I saw that Zhao Youqian's words didn't stop, and his hands didn't stop.

Cut the fish on the cutting board with a knife, and divide it into two halves along with the backbone.

This is not a fish, but a total of two fish are cut at one time, and you can also know the precision of his knife and the sharpness of the blade!

Just this means of identifying the rapid processing of ingredients made Zhang Xiaofan's eyes light up slightly, although he didn't fully understand, at least he had found a way.

Zhao Youqian didn't explain when he got to this point, but concentrated on the four halves of the fish in his hand.

Rub the sea salt on the surface of the fish, and there is no need to put cooking wine, green onion ginger juice, or pepper and other conventional methods to remove the fish.

Just let the fish sit next to it for about fifteen minutes, and Zhao Youqian also processed other fish, and prepared an iron pot.

A large amount of sugar and tea were spread in the iron pot, this iron pot is obviously not raised by the pot is quite rough, it is completely the most ordinary cast iron pot, black and one, in addition to being big enough and deep enough, the pot wall is thick enough to basically see any benefit.

But for Zhao Youqian, this is enough.

Turn on the fire to heat the iron pot, and the sugar and tea leaves inside will also be heated by the pot from cold to hot.

When the fifteen-minute time was up, the excess water in the marinated fish meat was precipitated, Zhao Youqian wiped the excess water with kitchen paper, and then made a plate with tin foil, put the fish skin side down side by side, and put the four halves of the fish in it.

At this time, the temperature of the iron pot was already very high, and Zhao Youqian directly put it into a steamer rack, and then closed the lid.

Because of the polymerization of water vapor and temperature, the temperature in the iron pot increases again after the lid is closed, and under the heat accumulation, the sugar and tea are mixed and react, and wisps of white smoke begin to slowly appear.

It was at this time that Zhao Youqian quickly opened the lid and put the plate made of tin foil by the way, including the most critical fish and meat inside.

Then close the lid again.

The next time is just a matter of waiting, and time is of the essence as a method of making smoke.

Turn the heat down slightly, roughly to the level of medium heat, and you can see through the transparent lid in the iron pot that the smoke is still white for about a minute, and it starts to turn a faint yellow in the second or third minute.

After another three minutes, it was only six minutes in total, and only thick yellow smoke remained in the entire iron pot.

But this is not the best state, the atomized sugar is still a little too sweet at this time, only wait about two minutes, the yellow smoke has a little bit of brown.

That's the perfect time to turn off the heat!

Then use the residual temperature, and then ?? After two minutes, the lid is opened, and the first thing that comes out is the thick caramelized sugar and the dry taste of the tea leaves.

But then, the scorched yellow, with a hint of reddish-brown, as if the white color had been completely replaced by the color of the smoke, appeared in front of everyone.

The fresh fragrance of smoked fish, which directly made Zhang Xiaofan drool unconsciously.

And when Zhao Youqian sprinkled the high rice wine on the smoked fish meat, and then ignited the alcohol, accompanied by the golden brilliance that soared to the sky, the tempting aroma of wine and deliciousness were intertwined, and even Nu Liang couldn't help but look at the kitchen twice...

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