Li Qiufang was already a little uneasy.

All day at work, she was either thinking about Chu Tiankuo who went out, or thinking about Ming Hao who was repairing the reservoir.

Ming Hao, this child has never worked before, she knows it, when she was about to get married, Shen Yingliang and his wife also talked to her for a long time, aside from anything else, even if it is for the sake of Tiankuo's father, she will treat Ming Hao well.

I didn't expect Ming Hao to give himself such a big surprise, not only did he not dislike Tiankuo's broken leg, but there was nothing that could not stand at home and abroad.

Li Qiufang went from being sensible to telling her to be good to Ming from the beginning, and she couldn't help but feel that she was a family.

She felt sorry for Minghao, she had already done a good job, and it was not a big problem that she couldn't work, so she never thought of letting Minghao repair the reservoir in the first place.

Ming is considerate and thoughtful, and he went by himself, so heavy work, he must have suffered a lot.

It's so easy to stay up until the end of work, and when I see it, this kid opens his mouth and says, "Mom, save me!" ”

Li Qiufang immediately couldn't hold back, and hurriedly came over to help her, "Is it hard to repair the reservoir!" Does your shoulder hurt? Let's go home, you take a shower first, and I'll find a medicinal wine to come out......"

Minghao smacked her tongue, as if she had scared her mother-in-law, she grinned and said, "It's okay, tomorrow will pass, the village chief will let me ......"

Before she finished speaking, Li Qiufang became even more nervous, "Huh? This is going to go tomorrow?! Or...... Or you go to work on my side tomorrow, and I'll go over there!" ”

It was the only thing she had thought of for a day.

She even begged those people in the kitchen to let Ming Hao come for a day.

"Hahaha!" Minghao couldn't help but laugh.

There was also laughter behind him, but it was the second uncle and his group who also called it a day and went home.

Li Qiufang was laughed inexplicably.

Ning Fengxia was a chatter, she smiled, because she felt that Li Qiufang was too fussed, "Auntie, you, guess how much work you earned today?" ”

Li Qiufang was stunned, as long as he could go, it would be good, where would he dare to think about how much work he could earn, this was all picked out by a burden of soil, and it was clear that the person who didn't carry the burden was not tired at all, right?

"Six?" This is still to give his daughter-in-law face.

Even in school, I passed with a score of six.

Li Zhiguo and Li Zhiming couldn't help laughing.

Ning Fengxia looked at her with another gossip on her face?

Li Qiufang thought about it and guessed again: "Four points?" It's good, no matter how much work we earn, just do our best, don't ......"

"Hahahaha!"

Li Qiufang was stunned by laughter.

Ming Hao then said: "It's not much, it's only seventeen points." ”

"How much?!"

"Seventeen! But my second brother went to help me for a while. Ming Hao said.

Li Qiufang's head is not enough, if this male laborer does not rest, he can earn twelve or thirteen points a day, which is already the sky, and women are generally eight or ten points.

Ming's little arm...... Fat arms, can you still earn seventeen points? This point will come back? It's kind of scary!

Over there, Ning Fengxia had already explained the pulley that she had explained vividly, and there were all kinds of speculations that she disliked Ming Hao at the beginning, and she added fuel and vinegar.

Ming Hao: Second aunt, you must have been lurking on the side of the Qingchuan Village construction site at that time, you must have been!

Li Qiufang finally breathed a sigh of relief, "It's good that you're not tired, then you just let me save you, what happened?" ”

Ming Hao can finally say this, "Mom, the village chief will let me be in charge of cooking tomorrow!" I won't! You can only save me, you just let me go to the kitchen of the factory, both sides are cooking, can I not laugh? ”

Li Qiufang's heart immediately put it in her stomach.

In her opinion, this cooking can't be considered a tiring job.

If you want to say that cooking is also a little talent, let's just say that her second sister-in-law, who has been married for so many years, never wants to nest in the stove room, and feels aggrieved and panicked.

But Ming Hao is different, others don't know, but Li Qiufang is clear, she was eating at Chu Shouren's house at the time, look at her idea, even if she goes to the movies, she can also toss snacks, usually if she is not free, Ming Hao can also cook.

"Mom, I finally didn't embarrass you today, I made fried chili peppers with green onions, ginger and garlic! But tomorrow to cook so many people's food, I really don't know the bottom of my heart, they all want to eat the eight treasures you made, we will eat this at night, and we practiced at that time! ”

Eight treasure dishes, Ming Hao has never heard of it, only heard of eight treasure porridge, in her imagination, I am afraid that several ingredients are together, and then it must be delicious.

Li Qiufang laughed.

That night, sure enough, I ate eight treasure dishes.

When everything was ready, Ming Hao was a little dumbfounded.

She was a little skeptical about life.

When cooking rice balls in the morning, the leftover vegetable gangs, a handful of old beans that are pulled back with the fence after the vegetable garden is out of season, potatoes that are bigger than quail eggs, a handful of peppers, the leftover celery from before, the eggplant heads left over from the second aunt's cooking eggplant, and the perilla leaves left over when the snails are fried......

Is this a treasure dish or is it called cauliflower?

It's better than the ones that everyone took to Daqing Bay during the day!

Li Qiufang was very satisfied with Ming Hao's ghostly expression, and when it came to cooking, she had a special calmness, "My eight-treasure dish, there was no way at that time, the conditions were not good at that time, it would be good to be full......

Her eyes were a little deep, and she didn't want to talk about the suffering at the beginning.

"At the beginning, I fried chili peppers with green onions, ginger and garlic, and when I looked at the rest of the things, I felt distressed, so I put them in together, but I didn't expect to put more and more, and it was okay to eat! It became an eight-treasure dish. Li Qiufang said.

Brightly lit the fire, listened and nodded, this is limited by conditions, it can be regarded as making the best use of things, and if you can still have some taste, it is the icing on the cake.

Li Qiufang's movements were quite quick, relaxing the oil, and also teaching the secret to Ming Hao, "Put more oil, it will be easy to simmer, I used to think, where is this delicious, it is a willingness to put oil!" ”

The oil is hot, the green onions, ginger and garlic are stir-fried, and after the fragrance is stir-fried, pour the vegetables into it and fry slowly.

"This is also at home, there are few things, if you make a big pot, you can't classify and fry it too late, such as this green cabbage and beans, it doesn't take too long, wilt it first, potatoes will take a long time, you have to be a little patient, and the potatoes and eggplants should also be wrinkled." Li Qiufang said.

Ming Hao looked at it carefully, and took out a small notebook to record, that serious energy, it was almost the same as the exam, and it was also marked on the side, this potato, bean, eggplant or something, isn't it just three fresh? Although these eight treasure dishes are the wisdom brought by the poor life, they must also make sense.

No wonder the fried chili pepper I made today got unanimous praise, isn't this a simple version of Babao dish?

Stir-fry green onions, ginger and garlic, stir-fry it, then salt soy sauce and simmer.

No, when she was cooking today, she put water in order to eat.

There is no water in these eight-treasure dishes, and the little water that comes out of the stir-frying process alone must be more fragrant, no wonder everyone likes to eat them.