Chapter 130: Spicy Beer Duck
After the lesson of the last time, Tao Kite didn't dare to go outside to try those delicacies, the competition was still going on, and she didn't want to lose her sense of taste again and then affect the game.
So they went straight back to the inn.
Along the way, Yun Hao was full of praise for her sauerkraut fish, but Fu Yinxiao was sarcastic and belittled all the way.
Okay, wait and see, my sister will tell you with practical actions what a real foodie is
In a fit of anger, Tao Yuan secretly made up his mind in his heart to get a good result and let Fu Yinxiao take a look.
"Hmph, don't think about eating my good food in the future." Tao Kite flicked his sleeves, turned around and went back to his guest room.
Fu Yinxiao had a cold face, didn't speak, watched her go in, and then outlined an arc.
Yun Hao was stunned for a moment, he didn't know much about his son-in-law now, and he always laughed inexplicably, but he couldn't find where his laughter was.
After a quarter of an hour of rest, the afternoon competition went on as scheduled, and he already had a certain understanding of the venue and the judges, and Tao Kite was not as nervous as he was in the morning.
In the second round, it is still a free choice of ingredients, and then use the time of two pillars of incense to cook, but this link has an additional part of the audience tasting and voting.
So, this round, not only to please the judges, but also the audience. It's a big test
After losing the morning game, Liu Jingqi has already restrained his arrogance a little. He and Tao Kite happened to meet at the door, this time, there was no Yun Hao or Fu Yinxiao by Tao Kite's side, he could humiliate this dead girl.
"Miss Tao, we met again, it's really a narrow road"
"I don't dare to be a wrongdoer, after all, I am not the same level as Boss Liu Jingqi." Tao Kite heard the ridicule in his words, but she was just sharp-toothed, and she would never lose half a point to him.
"Different levels of Tao Kite girl, is this admitting that she is inferior to others" Liu Jingqi hooked the corners of her mouth, revealing a sarcastic smile.
At this time, the other Chen Sai passed by them, because Tao Kite was the top of the first round, so everyone already knew Tao Kite and turned their attention to her for the challenge.
Seeing that some people are embarrassing her now, others are too
wanted to join in the fun, so they all gathered around.
Tao Yuan raised her eyebrows, seeing everyone coming, it seems that there is a wonderful scene now. Then a light flashed through my mind, and I explained, "No, I'm just saying that I'm a higher animal. ”
Animal: This woman actually said that he himself was an animal
Liu Jingqi covered his mouth and laughed, and the others seemed to have caught this and coaxed together.
"It turns out that the clay kite girl is an animal, haha." Liu Jingqi obviously doesn't know anything about animals.
Tao Kite was not angry, waited for them to finish laughing, and then said, "Yes, Miss Ben is an animal, a higher animal." What's the matter, aren't you animals?"
Tao Kite's eyes widened, and she looked very surprised. All the contestants in the audience shook their heads to indicate that they were not animals.
"We're not in the same category." Tao Kite left with a smile, leaving a dumb riddle for them.
Everyone, you look at me, I look at you, obviously I don't know what she laughs at.
In the distance, Tao Kite's words came: "When the game is over, I will tell you the difference between animals and others." ”
The host has already announced the start of the second round of the food competition, and they have once again entered the ingredient room to choose their ingredients.
Because Tao Kite won the first round, when choosing ingredients, everyone paid close attention to the ingredients she chose. No one wants to do it first.
Tao Kite walked slowly beside the ingredients, looking over one by one, wherever her eyes went, others followed suit, as if as soon as she made a move, they would run over and snatch the ingredients she chose.
Finally, the kite stopped in front of a duck. In fact, in ancient times, few people could cook ducks, their skin and meat were too tough to make, and everyone naturally did not dare to challenge.
So, when they saw that she actually took a duck, everyone finally gave up tracking her and dispersed to choose their own ingredients.
Tao Kite hooked the corners of her mouth, she did it on purpose
She chose some more ingredients to be ashamed of, and then left.
Leaving the oppressive, intriguing ingredient room, and returning to his own little world, Tao Kite began to make a fire. What she's going to do this time is spicy beer duck.
But there was no beer here, so she used liquor instead, and it worked just as well.
The clay kite cuts the duck in half, selects only half of the duck, and then cleans the internal organs, and then cuts it into small pieces, and the knife work is very exquisite. Every time you cut it, you need to cut it into sections with one knife to avoid connecting knives.
Then she boiled a pot of water, then put the duck in a pot to boil, boiled and beat out the blood bubbles in the duck meat over high heat, the cooking time was about three to five minutes, and then the clay kite fished out the duck meat and controlled the water.
At this time, she put an appropriate amount of oil in the clean pot, boiled until it was hot, put in dried chili peppers, peppercorns and stir-fried until fragrant, etc., and then put the duck to fry together, fried until the duck meat changed color slightly, and the fragrance was fragrant, and then put soy sauce, vinegar, white wine, star anise, bay leaves, cinnamon, etc. Now she can cover the pot and simmer for about half an hour.
Taking advantage of this time, Tao Kite began to pound the ingredients, cut the green onion into pieces, and the green and red peppers into pieces and mash them.
When the time is up, the duck is cooked, and the clay kite is then put in the chopped green onions, green and red peppers and salt prepared earlier, and simmer for a few minutes.
Add an appropriate amount of spices and stir-fry evenly before cooking, and finally put on a plate and garnish with coriander. A plate of spicy beer duck is made, and the taste is still quite fragrant, especially the fragrant smell of wine, which is easy to make people salivate.
The clay kite is salt to be put after the pot is cooked, so that the duck can be fragrant and the meat is tender.
Tao Kite had never been made with white wine, it was actually a very risky dish, and after it came out of the pot, she tried to pick up a piece and taste it. It was unexpectedly delicious, and after simmering, the liquor has become sweet and refreshing, without the original spicy and pungent.
She nodded in satisfaction, appreciating her innovation.
And this time, Liu Jingqi made spicy fragrant pot chicken wings, which seemed to be very good.
When they came out, the voice of the lower voice was much higher than the first time, after all, after the first round of the competition, they all had experience and knew how to be more successful in the favor of the judges.
This time, there were many more contestants who were praised by the judges on the spot, including Tao Kite, Liu Jingqi and other five people.
In the judges' scores, Tao Kite's spicy beer duck is still ranked first, but when it came to the audience voting, Liu Jingqi's votes surpassed her at once.
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