This flame ?!! ”

Mandelai almost thought he was watching some special effects movie, and even in a higher-level cooking duel, such a fierce flame was almost never seen.

Not to mention this shocked chef candidate.

In the field of halberds!

For the first time, five well-informed judges from all over the world were amazed.

"Such a fierce flame..."

The Silwin editor-in-chief from Ximei narrowed his eyes slightly and spoke softly.

"It's just to ignite the fire, such a violent whirlwind of flames, even if it is Yaozhou Dragon Chef, who is famous for his firework, Chef Fengyan can't do it..."

Seeing this, Li Wenbo, the chef of Fuqing Building in Yaozhou, explained a little.

Although this way of igniting the fire is not necessary, it can put a psychological pressure on the opponent of the halberd.

But apparently neither side thought that they would actually think of going together.

...

'Interesting! ’

The corners of Zhao Youqian's mouth outlined a trace of arc.

He didn't expect Xiao Hua to think of the same technique, to quickly have enough firepower, you first need to ignite the charcoal, but the more charcoal, the more difficult it is to ignite, and the temperature of the charcoal flame at the beginning is very high, unless you have special needs, or have alternative cooking skills, it is difficult to master the initial fierce fire of this charcoal.

So to start the fire in advance and let the charcoal burn at the temperature they need, it was the choice of the two.

The violent ignition can also quickly make all the charcoal be heated by the flame at the same time, producing uniform heat.

This is contrary to what outsiders think, this ignition is not just to put pressure on the opponent, but a necessary means.

It's just that this kind of small details that are only known in the hands of the master of fire are difficult to know if they are not in this realm.

For Xiao Hua's level judgment, Zhao Youqian's heart once again raised a rank.

'This is a top guy at the level of barbecue!' ’

In Xiao Hua's heart, the evaluation of Zhao Youqian has also risen a big notch.

A guy who knows what level of flame to use to light a fire is by no means a novice to barbecue.

But as the only guy who is the king in the hometown of Texas barbecue, he has accepted countless challenges from barbecue masters, and so far, he has not lost.

From this we know Venster. Xiao Hua's attainments in the way of barbecue.

He had already raised his complete vigilance against Zhao Youqian, Xiao Hua's reaction was faster than Zhao Youqian's, the flamestorm was still surging, and he had already turned around to deal with the ingredients.

Obviously, he has absolute confidence in his own heat control, and he doesn't need to observe the flame all the time.

However, Zhao Youqian was even more extreme than Xiao Hua, and in front of everyone's eyes, he actually spoke.

"This fire isn't fierce enough!"

As soon as the words fell, none of the judges present reacted to what he meant, only to see that he threw the entire bag of volatile colorless solid alcohol in his hand into the charcoal pile burning with the flaming tornado!

Then there was a low roar!

"Boom!!"

The muffled sound that seemed to be able to overturn the stadium came out, and Zhao Youqian did not move, but the strong wind had already blown the staff behind him to the ground.

The terrible flames directly broke through the high roof of the stadium, and if it weren't for the open-air stadium, I was afraid that the roof would be burned through this time.

What's more, under Zhao Youqian's flame tornado, Xiao Hua's pile of flames seemed to weaken rapidly.

It also made Xiao Hua show a touch of anger.

'What a stinky boy! I remember this hand! ’

However, he didn't make any moves in the end, after all, it was too late to really start again at this time, but Zhao Youqian would actually play this kind of thing, which really made him unexpected.

Instead, it's the chef from France, Belvin. Flander seemed to see Zhao Youqian's intentions, and couldn't help but show a hint of surprise.

"Increase the flame on your side, reduce the local oxygen distribution in the air, lower the temperature at which the opponent's fire burns... It's kind of interesting! ”

Since it is a halberd, there is naturally no so-called question of whether the means are bright or not, but Zhao Youqian would actually think of such a means, which really surprised Belvin, the French chef.

Because it's not just a matter of cooking, it's about having a complete and integrated understanding of your other knowledge, and you can take advantage of all the situations that can be used.

"It seems that Chef Zhao Youqian is not only good at cooking, but also has a lot of knowledge in other aspects!"

This method is not like the traditional Yaozhou chef, but like the path explored by those cutting-edge chefs who combine high technology.

"But there's more to a real barbecue than just the heat, Venster. Chef Xiao Hua's Texas barbecue can be described as rare in the world, and it is already a superb delicacy! ”

Hearing Belvin's evaluation, except for the editor-in-chief of the Wall Street Financial Food Newspaper in Ximei, the other judges were a little surprised.

The concept of European and Western American cuisine is not the same way, especially the French chef is taking the fine and extravagant road and the rough and primitive civilian cuisine of Texas barbecue is completely incompatible, and being able to praise it so vigorously can only show that Xiao Hua's Texas barbecue is indeed very good.

And this also made the other judges look forward to it even more, after all, the showdown between Zhao Youqian and the king of Texas barbecue, if any side is too weak, it is called extremely boring.

...

"A good Texas barbecue is unusual from the beginning of the meat selection."

"The best beef in Western America is divided into eight grades, the best of which are Prime and Choice, which are the two grades of beef that are worthy of the skill of the king of Texas barbecue."

"But few people know one thing, that is, there is also a subdivision in the excellent (Prime) grade beef, and there is a very big gap between excellent and excellent beef!"

Looking at the TV screen, Morey began to mumble as he drank red wine, as if this was the only way to vent the excitement in his heart.

"Grain-fed and grass-fed are completely different, but the types of cattle are also different, and if my junior brother really wants to innovate, the traditional Angus cattle path has been exhausted."

"The Western American black Wagyu beef crossed with the Wagyu beef over there is the best choice for you, isn't it?"

It was as if Xiao Hua on TV would answer him, but when he saw Xiao Hua pick up his ingredients, the smugness in his eyes could no longer be hidden, and he laughed wildly.

...

"Not an Angus cow?"

As the chief chef of Western America, Sylvin could tell at a glance that the appearance of the beef was by no means the type used in traditional Texas barbecue.

"That's..."

Just when he hesitated, the head of the West American branch of IGO gave him the answer, after all, he personally sent someone to prepare and handle the ingredients of the two players.

"It's Seimei Gokuku Wagyu, Prime Rank!"

"And it's a grass-fed Wagyu beef comparable to Higashizakura A4 rank Wagyu!"

"Bookmark for easy reading"