Since Erina's interest is so high, the long-lost reunion and the familiar feeling of using the culinary duel to find the familiar feeling are also good..."

When Nagi Senzaemon heard his granddaughter's provocation, he was not surprised or stopped, but laughed and agreed.

This also made Zhao Youqian feel a headache.

It's not that I'm afraid to face Erina's request by Nagikiri, but I'm worried that I'm not an orthodox Lin-level chef after all, and I can't control my shots, and it's not good to hit this arrogant little golden retriever too much.

You must know that if Zhao Youqian wants to cook Lin-level dishes, it must be a full opening of food righteousness and cooking skills, and when he reaches his peak, it will be natural.

This also makes his Lin-level cuisine directly comparable to the level of Lin-level giants, and the disadvantage is that he has just mastered the meaning of food, and he is not particularly able to control his shots.

In the Heavenly Restaurant, he uses food directly in some parts of the production, and even then it is easy to make a quasi-lin-level cuisine.

For Erina Nagi today, it's also a bit too much.

Although the chef's heart has been condensed, there is still a little bit of a gap to really break through the threshold of the special realm.

It's not even a special grade, and being able to make a super standard meal is already a reason for its talent.

"Isn't that okay?"

Looking at Erina Nagikiri, who was full of confidence, Zhao Youqian laughed and wanted to perfunctory the past.

I didn't expect Nagi Senzaemon to be very resolute.

"Oh, it's just a matter of trying your hand, just having fun..."

There was no more room for Zhao Youqian to refuse, so Senzaemon, the 'Demon Eater King' of Higashizakura, took Erina and walked towards the kitchen first.

And that is also a place that Zhao Youqian is very familiar with, at least he will not find the place he used to go to every day in this huge mansion.

"I know that this level is not so simple..."

Shaking his head, Zhao Youqian didn't hesitate anything, took off the coat on his body and handed it to the Snow Girl behind him, and then walked towards the kitchen.

...

In the familiar but full of unfamiliarity in the kitchen, Zhao Youqian looked around and found many kitchen utensils that he had not seen before, and even many traces of molecular cuisine.

Obviously, Erina Nagikiri is not the only one who makes the dishes here, but also her cousin Alice Nagiri.

But now I don't see the little guy, it seems that something has happened.

"The rules are still the same as last time?"

Looking at Erina Nagikiri, who had changed into a chef's uniform, Zhao Youqian couldn't help but ask.

However, the current Erina is still too lazy to pay attention, and he can only look at Senzaemon helplessly.

"Hahaha, it's the same competition rules as last time, choose any theme, as long as it's delicious enough!"

"Brother Yogan, don't be careless, Erina's nirvana dishes have evolved again! Even if it's the guy from the fourth palace, he has to suffer a small loss..."

Ignoring Erina's angry eyes, Senzaemon slightly exposed his granddaughter's hole cards, and then looked at Zhao Youqian.

He is actually looking forward to what kind of progress Zhao Youqian's cooking skills will make after a Ximei experience.

Now that he has stepped into the realm of Lin Kitchen from the super grade, it is time to see what kind of existence his food righteousness is.

Erina Nagi has really begun to hone herself in this semester, and she has felt the basic skills from five to the basics, so that Kohei Sojina, even if the speed of progress has been very fast, is still overtaken by her.

This time, the ten masters of the Far Moon School Park,The first in the ranking is already Erina Nagikiri.。

can know that the extent of her progress has exceeded Nagi Senzaemon's expectations, and it also makes him want to see what Erina Nagi can show with all her strength.

Being able to agree to Erina's request to continue to challenge Zhao Youqian is also under this thought.

The current Ogre King is eager to see where the two young men have come.

Of course, he still has some selfish intentions, and it would be even better if he could really match these two little guys.

Not to mention Zhao Youqian's super talent visible to the naked eye, even Erina Nagikiri has a talent that can be called one in a million, if it can be combined.

Then there is no need to worry about the future of the Nagi family...

The Demon Eater also knew that this was just his hope, and it was obvious that Zhao Youqian had never been interested in Erina.

But they're all young people, so maybe they'll change with more contact, right?

The head of the Nagi family, who was happily thinking about many things, didn't notice at all that when Zhao Youqian and Erina Nagi entered the same cooking state, there was the same immersion look.

This almost identical state is the most precious thing that Zhao Youqian left in the Nagi family.

And in order to progress, Erina Nagikiri, who subconsciously imitated everything about Zhao Youqian, also unconsciously mastered this thing.

Even if it is not complete, it already has a little bit of a primary meaning, which is the subtle realm of truly immersing one's spirit in the cuisine!

...

'A derivative of the spring waltz?' ’

Hearing Senzaemon's words before, Zhao Youqian remembered the French consommé jelly she made when he first met Erina.

The light and elegant flavor is already very difficult to learn in Western cuisine.

And now that she has evolved her nirvana again, she must have made progress from French consommé jelly.

It gave him an idea.

It's not perfect, but... I can also try to recreate this dish...'

Dishes such as soup jelly are actually very common in the Yaozhou system, whether it is meat, pork skin jelly, or even the filling in xiaolongbao.

Zhao Youqian, who is also quite familiar with this aspect, suddenly had some inspiration.

It is different from the Western method of freezing the soup stock in other ways to achieve the pure texture of the soup.

The soup jelly in Yaozhou cuisine is usually darker in color, and the freezing is also boiled by the gelatinous texture of the ingredients themselves, and the flavor will be stronger.

Different ingredients will reflect completely different flavors, which also made Zhao Youqian instantly ignite a little interest.

Now that the theme of soup jelly has been set, Zhao Youqian naturally will not hesitate, and quickly found what he wants from the storage room and cold storage full of ingredients in the Nagi Chori's family.

Even some of the ingredients that are relatively rare and out of season are stored in the Nagi family, so you can know that the money consumed here all year round can be described as almost astronomical.

The average chef may not be able to practice so much in half his life.

Pig's trotters, big bones, hairy crabs, crucian carp, old hens, and half a lamb, these are the main ingredients selected by Zhao Youqian.

And the rest of the scattered spices, vegetables, there are dozens of kinds.

Just by taking a cursory look, you can guess that Zhao Youqian's dish must contain the top taste of the four seasons...

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