After the rich gravy, there is an earthy flavor that binds everyone present like tentacles!

It was a mixture of spring, eggs, and the delicious aftertaste of the river, and they should have played a supporting role, but after the deliciousness of the minced meat, they appeared in the mouths of the tasters and occupied their taste buds.

Wave after wave made it difficult for Isayama Huangquan and Kohei Soma to control their bodies at all.

As if they were participating in the most comfortable spring outing, the boundless spring breath of the earth occupied their minds.

The already soaked clothes actually revealed a hint of coolness.

"This is?? A trio of cuisine? ”

Although the royal husband is better than the two young people, he has also fallen into the food world built by Zhao Youqian at this time, because he has been exposed to more delicious food, he knows that there should be a real finishing taste behind this scene of heavy spring.

And he could even feel the frenzy of that smell!

"It's the sea!"

Kohei Soma hugged the kappa in front of him who came to him at some point, and said loudly.

The body is constantly swaying and undulating, as if it is being hit by the waves of the sea.

Just as Kohei Soma expressed, after the land of spring, the third gustatory shock came, and a smell of the sea from nowhere spread, deep and lofty, and brought the three of them into the blue ocean.

Feel the ubiquitous sea breeze.

It wasn't until this time that the royal husband suddenly woke up, if there is any core to Zhao Youqian's dish, then it is a 'wind' word!

The tornado-like gravy, the spring breeze dances with the supporting characters, and then the final end is like the deep sea breeze.

"This chewy feeling..."

An unfamiliar voice interjected, and it was Seiichiro Kohira, who was holding a steaming steamer in his left hand and stuffing a golden section of roasted wheat into his mouth with his right hand!

This once made a great name in the East Yingzhou, known as one of the ten strongest in the history of the Far East Academy's Far Moon Academy, and traveled around the world to be a delicious pioneer with unfathomable culinary skills, and Shura in the culinary world also showed a shocked look.

It was precisely because he knew what recipe Zhao Youqian used that he couldn't believe the changes made by this young man.

"When you knead the dough, you actually add fish gelatin to the dough, and the water used to knead the dough also has a seafood flavor, right?"

"But why, can dough with fish gelatin have such malleability??"

I've seen a lot of cooking techniques, but Kohei Joichiro still doesn't know what kind of cooking techniques can make this dough do this.

Zhao Youqian doesn't have any hidden thoughts about this, for a gourmet, it is his philosophy to share the cooking method so that more people can taste it.

What's more, if he says that others can learn it?

His nearly ten years of sharpening foundation is not comparable to ordinary people, even if there is still some distance from the field above ten stars, but the average seven- or eight-star chef, he is already confident that it will be impossible to imitate it!

What's more, he also took care of the father and son of the Lao Xingping family in East Yingzhou for half a year, and he did not hesitate to use this small trick.

"Haha, actually, to put it bluntly, it's nothing, I don't use a layer of skin, but..."

I saw Zhao Youqian chuckle lightly, came to the place where he was cooking, and felt out two snow-white dough balls, one large and one small.

"The two layers of crust are superimposed, the fish gelatin is on the outside, and the pure flour is wrapped in the inside, so you can enjoy the tough but very light dough, and finally you can have a strong umami flavor!"

Isayama Huangquan and Kohei Soma, who had gradually woken up from the food illusion, looked at the two remaining roasted wheat in the steamer with an incredulous expression.

The thin and translucent skin is actually used in two layers?

What a clever technique, and how confident you are in your craft?

"This ingenuity, not only does not destroy the integrity of the recipe, but also adds another layer of flavor and turns the recipe into something of its own!"

The royal husband was full of praise, and his eyes were full of appreciation when he looked at Zhao Youqian.

"Even in the face of the most famous ancestor in his own lineage, do you want to transform and innovate! What a vision and courage this is! ”

Recipes are never static, but the recipes that Zhao Youqian transformed have not been restored for long, and the focus is on the ancient recipes that are controlled by proportion.

"The perfect golden ratio filling is already amazingly balanced, and then combined with the pounding tongue coating of seafood, it sets the stage for a trio of tastes."

"The meat filling in the front is also to mask the flavor of the seafood at the beginning, and only when you chew the dough at the end will the flavor of the ocean appear, right?"

Seiichiro Kohei's eyes also showed appreciation, for the pioneers of this delicious world, the innovation of every chef is precious, not to mention that Zhao Youqian and his stupid son are not much different in age, and it is also a good thing for him to see what a real genius looks like.

The corner of his eye skimmed Kohei Chuangzhen, and after feeling the charm of Zhao Youqian's roasted wheat, this guy who has always been smug also fell into silence rarely.

Under the dinner table, Kohei Chuangzhen clenched his palms.

'It's just... What is the world of Yeonju cuisine? It's really...'

A touch of heat was revealed from his eyes, and Xingping Chuangzhen really ignited his fighting spirit, not to his unfathomable father, but to Zhao Youqian, a peer who was only two years older than him!

And Isayama Huangquan felt the slight coolness on his back and crotch, the blush on his face did not dissipate, and he carefully pressed the skirt of the sailor suit, and looked at Zhao Youqian's gaze with a little incredible.

Being able to make the students of Asama Shrine exist specifically to fight against the strangeness of the world, and she has sharpened her spirit so easily to fall into the world of food, even many high-star chefs can't do it, how old is this young talent...

Seeing that everyone had finished tasting their food, the points in the corner of Zhao Youqian's eyes had risen by more than a dozen points, and he hadn't figured out the source of this point for the time being, but how could it be reasonable to come for nothing?

He still wishes he had these points of unknown origin every day.

"Now that you've tasted his... So next, let's try my siu mai! ”

It was also a fiery steam, but until this moment, the three of them who were judges did not feel a trace of the smell exposed, and the royal husband inadvertently glanced at Seiichiro Kohira.

'I hope this guy has a little bit of a hand... Otherwise, the little guy who has just broken out of the cocoon and turned into a butterfly may not be able to withstand that kind of blow..."

It's just that at this time, no one can contain the fire in Shura's heart, and I saw that under Seiichiro's fiery long hair, a pair of shiny eyes glowed red, and the steamer in his hand was suddenly opened.

Even the royal husband couldn't help but be amazed by the sight in front of him.

And Kohei Chuangzhen directly knocked over the chair and stood up.

"Fire...!"

"What a fire!!"

The steam fills the air like a white mist, and the high temperature ignites the entire hotel!

Kohei Joichiro's calm voice sounded immediately.

"Please taste... Flame is fresh!! ”