'Long... Grown up? ’

Tanjiro looked at his body, revealing a genuine shock.

Will one dish completely solve all his troubles?

Learning the breathing method and mastering the power that can kill the 'ghost' naturally comes at a very high price.

Just look at the age of those people in the entrance assessment of the ghost killing team, almost all of them are children under the age of fifteen, why this age?

Because only children of this age have rapid growth, they can also pay the price of using breathing to forcibly increase their physical strength.

That's the possibility for your body to continue to develop!

It is not denied that there are many people who can continue to develop, but most of the ghost slayer team members are difficult to grow again, because forcibly increasing the oxygen content of the blood, the kind of load on the body and heart, and the energy needed for repair, is exactly the energy needed for human growth.

This is also the reason why once the age is past middle age, most of the members of the Ghost Slayer Team have to retire to become reserves.

It's not that their combat power has faded immediately, it's that their bodies can no longer afford the cost of damage after damage.

I heard that in the past, the ghost killing team had even more powerful powers, and the people who wielded those powers did not even live to be twenty-five years old, so you can know the great danger of this danger.

But in order to fight against those aliens who feed on people, these are almost all victims who survived the ghost incident, and they don't care about paying these costs, which is also the meaning of the existence of the ghost killing team.

Not only to maintain the safety of the human world, but also to... Revenge!

'It's really... That's amazing! ’

couldn't help but look at Zhao Youqian, who was still cooking in the kitchen, and after Tanjiro inhaled through his nose, he was attracted by the smoked roasted fish in front of him.

However, Shang Xiuxun had already finished eating the smoked fish in his hand at this time, and he dissipated a little bit of alcohol, and saw that Tanjiro was interested in the food in front of him, so he stepped forward to introduce him.

"Tanjiro, you've already eaten a meat steak before, so your body has been transformed once by the power of the dream ingredient dolphin and beef, but it's not stable, the store manager arranged a more moist and warm fish dish for you and your beans, but the amount will be much less, this one is half of the two of you little guys, don't eat more!"

It is not without reason that there will be this kind of reminder, although Zhao Youqian's dishes are all warm supplements, and there will be no burden on the body, but you must know that once there is too much nutrition, the body will naturally store it in its own way, which is the so-called... Gain weight!

Shang Xiuxun has been worried about this for a long time, and finally found a way to solve the problem of gaining weight, that is, to continue to cultivate and convert these energies into her own foundation and true qi, so that she will not gain weight and can eat more.

The current situation is that Tanjiro obviously does not have any means of cultivation, and after the energy naturally absorbed by his body makes up for the deficit in his body, even if he is strengthening his body, there is an upper limit.

Unless he starts the path of evolution, just like your beans, the genes have changed, then he can continue to absorb energy by himself, otherwise in fact, the energy of the dolphin and beef steak just now has saturated his body a lot.

Although the power contained in the fish is more gentle, it also has an energy that makes Tanjiro even more unbearable, and eating half of it is more than enough for him.

In fact, under the subtle improvement of the food in the Heavens Restaurant, Tanjiro will slowly break the original upper limit of his body, but it will take time, at least for now, he is the only diner who must be careful not to eat too much in the Heavens Restaurant.

After being explained by Shang Xiuxun, Tanjiro's face also flashed a trace of astonishment, and he didn't think that the reason why he couldn't eat was not only poor, but also because his body couldn't digest it.

However, he had just received a transformation of his body from pork and beef steak, and Tanjiro also felt that Shang Xiuxun should not deceive himself.

There are real changes in the body, but they don't deceive.

Especially with the great increase in strength, he had the illusion that if he faced the hand ghost he encountered during the assessment again, he could easily cut off its head with one sword.

And this is also something he is sure of, not just the expansion brought about by the simple increase in strength.

There are old guests here taking care of the new two diners, and Zhao Youqian also began to reveal to Zhang Xiaofan the most profound stir-fry skills in the Yaozhou system.

Even if there is a stir-fry pot in the world of Zhuxian, the understanding of the cooking art of 'stir-frying' is still not enough.

I saw that Zhao Youqian's hands were fast, and the soybean sprouts taken out of the vegetable cabinet had already been removed, leaving only a silver-white muddy cylinder in the middle.

This ingredient is known as silver sprouts or silver threads in Yaozhou cuisine, because it is particularly crisp and fragrant when stir-fried, and there is no peculiar smell, and Cantonese cuisine especially likes to use such ingredients as an ingredient.

Now what Zhao Youqian showed Zhang Xiaofan is a kind of stir-fry technique in Guangdong Province.

However, first of all, we had to deal with the problem of the easily broken meiyu meat, and I saw Zhao Youqian cut a knife behind the head and cheek of the meiyu like the tip of a sword, and cut off a whole piece of fish meat from this opening, towards the tail bone.

"Look!"

Zhao Youqian's hand was extremely fast, and he directly sliced the fish meat completely, cut it into three sections along the texture, and then cut it into finger-thick fish sticks.

It's quite similar to the fish sticks he made with a halberd.

But the difference is still very big, at least this time he didn't make any oil pots.

Instead, simply beat it with egg liquid, dip it in a little starch, and then fry it on both sides.

Heat the pan with cold oil, and the fish sticks in the pot were quickly dyed golden brown with egg liquid, only to see Zhao Youqian shake his wrist slightly, and the whole fish sticks turned over directly from mid-air.

The other side came into contact with the moisture of the hot pan again, and it was soon dyed golden as well.

"This dish is called gold, silver and white jade buds, you can use fish, chicken, frog meat, the emphasis is on a smooth and tender meat, and the silver sprouts form a distinct taste difference."

"The stir-fried dishes I learned in Guangdong Province pay attention to the proper sauce, strong wok, delicious juice, and natural original flavor!"

said the mantra to Zhang Xiaofan, and then Zhao Youqian's hand can only be described with a quick word!

The fish is shaken, and the fried oil is placed in a draining net to remove the oil.

Then another spoonful of clear oil is put into the pot, put in the ginger puree, minced garlic, and stir-fry on high heat, but in three seconds, the rich aroma has spread, and then the silver buds that have been washed are put into the pot, and at the same time, salt, pepper, and a little cooking wine.

Suddenly the flame ignited the pot, but after four or five rounds of stir-frying, when the silver sprouts were just five medium-cooked, the golden fish meat in the net was directly put into the pot at this time.

Then prepare the sauce prepared in advance, mix the soup stock, starch, oyster sauce, salt, sugar, and sesame oil, and stir-fry the golden croaker meat and silver sprouts directly into the pan.

With the high temperature in the pot, it is only ten seconds, and the golden fish and silver sprouts are hung with bright sauce and slightly brown sauce, which makes this dish more appetizing.

Finally, sprinkle the green onion on the dish, and a stir-fry dish that takes less than a minute before and after is already out of the pot.

This kind of speed also directly made Zhang Xiaofan dumbfounded...