The golden light rising into the sky also represents the realization of Zhao Youqian's idea.

Even in a one-person world, he can still make super-standard dishes with high-quality ingredients.

And this level of cuisine, even the Heavenly Master and Tian Lao have not tasted it a few times.

The three aspects of color and fragrance have reached a very high level, and the balance promotes each other, achieving a harmonious perfection.

This is the reason for the appearance of the golden brilliance, and it is also the perfect embodiment of the representative of the super-standard cuisine!

It's not that the special cuisine is perfect, but in the hands of the chef of the cuisine, what he presents at this time is the perfect dish that belongs to him!

With such an astonishing vision, even the Heavenly Master frowned, glad that he had come at the right time.

As soon as he stepped on the footsteps, there was a faint flow of yin and yang true qi, and the golden light in the kitchen was suppressed in the surrounding square inches, and it did not spread any further.

Otherwise, depending on the strength of this golden light, I am afraid that it will go straight into the clouds, at that time, such a big vision appeared in Longhu Mountain in front of Luo Tian Dajiao, and with the arrival of the ten men in the Inhuman World one after another, the old heavenly master is not easy to hide.

You're not going to kill them all, are you?

That Inhuman Realm will really experience great turmoil, and it will be too troublesome for even the Celestial Master who already has the heart to change the pattern of the Inhuman Realm!

Of course, the Heavenly Master would never admit that he had a heart for this kind of practice.

'How could such a peace-loving man be so murderous?' It's all delusions, demons! Immeasurable Heavenly Venerable. ’

Zhao Youqian was in the kitchen, but he didn't care about the movements of the Heavenly Master outside, but carefully observed this pot of famous dishes from Longhu Mountain.

After the addition of minced shiso, chili rings and white pepper, the taste was completely completed, and even he couldn't help but want to taste it as soon as possible, and the aroma of fresh fish and tofu seemed to build a majestic palace, which made him very excited.

"My goodness, this cooking... Can you still make such a big move? ”

"Didn't you get some naked-eye 3D projection, special effects or something?!"

Zhang Chulan looked up and down, but he didn't find any lights from around the kitchen, and his eyes were already unbelievable when he looked at Zhao Youqian.

"Cooking, making a fantasy effect? What's going on? ”

His face turned to Xu Si, but what he saw was that this middle-aged greasy man was also confused for a while.

"Don't look at me, there are also Inhumans in Guang Province who use abilities or real Qi to cook, but even if it's full strength, there is no such exaggerated situation!"

"It's just a little more delicious, and it can be better for people's bodies!"

The Heavenly Master smiled 'hehe'.

"Little brother Youqian, their family has been in the world for generations, and naturally there are unusual places, so let's not all surround here."

"Huanjin!"

Zhao Huanjin stepped forward when he heard this.

"Master!"

With a wave of his hand, the meaning of the Heavenly Master was obvious.

"Go and help Brother Youqian take a hand, serve food or something, speaking of which Lao Dao is also hungry!"

"How many, follow the old way to the hall and wait for the food to be served?"

Zhang Chulan wanted to say something, but Xu Si stepped forward and grabbed the corner of his clothes, and then spoke in a low voice.

"Go and get Bao'er back, let's wait in the hall."

Seeing that Xu Si was also in such a state, Zhang Chulan couldn't say anything, and pulled Feng Baobao, who was reluctant to give up, and followed everyone back to the hall.

In the kitchen, Zhao Youqian was making the last two dishes of the tofu feast at this time.

"It just so happens that you can learn these two dishes, and the difficulty is not high!"

Zhao Youqian saw Zhao Huanjin coming in, and hurriedly greeted him, at this time Zhao Huanjin looked at the golden light, I don't know if it was the floating yellow catfish fat or the natural brilliance of the cooking, and showed surprise.

"Senior Brother Youqian, you're making too much noise!"

Hearing Zhao Huanjin say this, Zhao Youqian laughed.

"It's just a test of hands, isn't it okay? Let's take a look at how this dish is made. ”

"Otherwise, I'll be gone in a few days, and you'll have to deal with those dishes in your own back kitchen."

"I don't care, your tongue may not be..."

Hearing the possibility described by Zhao Youqian, looking at a bunch of dishes with no color and fragrance, Zhao Huanjin only felt that his life was going to be dark.

"Okay, I'll come here!"

No longer bothering about the movements made by Zhao Youqian, anyway, his master didn't care about anything, why did he worry about this.

Zhao Huanjin's footsteps were brisk, and he soon came to Zhao Youqian's side.

At this time, what Zhao Youqian wants to do is the most ordinary home-cooked tofu.

Don't look at the name ordinary, it's not ordinary at all to make it, but about the step of frying tofu, Zhao Huanjin has learned a lot before at the mountain gate.

Since it is a home-cooked dish, what is needed is not to highlight the flavor of the tofu, but to enhance the taste of the whole dish, so that the ingredients can be integrated and can better match the rice.

Therefore, when frying tofu, even the legendary quality supernatant tofu has to slightly reduce some of its own characteristics.

Let the tofu be stained with a layer of egg liquid and starch, put it in a pan and fry it, sprinkle some salt in the hot pan with cold oil, and fry it until it is golden brown on both sides, which is the tofu used for home-cooked tofu.

At this time, although the tofu had not been seasoned in any way, the aroma of the eggs and starch fried and the legendary quality tofu already made Zhao Huanjin swallow his saliva.

However, Zhao Youqian said a word at this time.

"Senior Brother Huanjin is optimistic, after learning this step, the taste of home-cooked tofu will not be bad!"

also made the greedy Zhao Huanjin instantly concentrate, which was related to his appetite in the future.

At this time, there is still residual temperature in the pot, and there is still some bottom oil, Zhao Youqian directly put the sliced leg meat in, without marinating, first put the fat part, fry the lard over medium heat, and fry it until the fat meat has some golden oil residue, but the oil inside has not been completely precipitated.

At this time, add the ginger slices, garlic granules, and the root white part of the garlic leaves.

Originally, there was only oil in the pot, but after these vegetables with water were put into the pot, a cluster of flames was ignited in an instant, Zhao Youqian's face did not change, and all the ingredients in the pot turned in the air as soon as he shook it, and it was better to directly contact the ignited flames, dyed with a layer of hot stir-fry flavor.

Then you have to smell it, your nose smells the aroma of garlic granules and the white part of the garlic leaves, and then you start to slice lean meat, which also does not need to be marinated, and after a wok, it has been dyed with a layer of wok burnt yellow color, at this time, you have to sprinkle a circle of cooking wine around the edge of the pot.

Fragrance and fishiness!

also ignited the flame in the pot again, and with the blessing of the double smell of fire, Zhao Huanjin couldn't help swallowing his saliva, but the tofu, the main ingredient of this regular tofu, had not yet been put into the pot.

A spoonful of water was put into the pot, and when the lean meat slices were already fried, Zhao Youqian's hands and feet were also extremely fast.

After two or three strokes, the pot is already in a state of boiling.

At this time, Zhao Youqian really began to season.

"Make home-cooked food, don't be in a hurry to season, boil the original taste of the ingredients first, and then make the icing on the cake, this is the biggest essence!"

"It's nothing more than a little more effort!"

Zhao Youqian said as he put the fried tofu into the pot, which not only added the taste of tofu to the original soup pot, but also dyed with a layer of egg aroma.

A few drops of dark soy sauce to enhance the color, a teaspoon of light soy sauce, and a piece of rock sugar.

That's all the seasoning that comes to the boil.

And most of these are seasonings that do not destroy the original flavor of the ingredients, but let the ingredients into a base taste first, especially the salt has not been added until now.

"Fatty meat, lean meat, and even fried tofu will have the effect of reducing the juice, accompanied by rock sugar."

"When we salt it, when the soup has received almost the same level as the tofu, we put the sliced green and red pepper flakes in with the salt, and then the soup is just wrapped around the tofu."

"Some people will thicken it, and I don't think I need to..."

Zhao Youqian is not only making, but also teaching seriously, while speaking, Zhao Huanjin nodded frantically as if pounding garlic.

Anyway, at this time, Zhao Youqian was right in everything.

All that left his eyes was the home-cooked tofu in the pot...