Chapter 22: A Special Occasion

Grandmother?

Grandma Xu's grandson?

Ye Ning's action of washing the meat paused, and his pretty face suddenly changed color.

Although she didn't see anyone, she knew by hearing the voice that it was the young man who saved her yesterday.

She now finally knew why she thought he was a little familiar yesterday.

Because she had seen his photos in her previous life.

I remember that she had only lived in Grandma Xu's house for about half a month, and one day she helped Grandma Xu answer the phone.

On the phone, a man asked her to tell Grandma Xu that Grandma Xu's grandson died in the earthquake half a month ago because of saving people.

After learning the bad news, Grandma Xu fainted.

After waking up, Grandma Xu took her to her grandson's memorial service and saw him fixed in a photo frame......

Because the occasion for her to meet him was too special, she only felt that he was familiar, but she couldn't remember where she had seen him.

Coincidentally, the day he died was the day she was ready to die and was saved by Grandma Xu.

She will never forget how Grandma Xu aged ten years old overnight after her grandson's sacrifice.

Ye Ning bit her lips tightly and endured the tears that welled up in her eyes.

Don't be sad, that's all from a past life.

In this life, she must find a way to prevent him from happening that disaster, let him live his life safely and smoothly, and let Grandma Xu no longer bear the pain of the white-haired person sending the black-haired person.

Of course, Grandma Xu didn't know the turmoil in Ye Ning's heart, and when she saw her face change, she thought she was shocked by Lu Cheng.

The little girl is thin-skinned, and she was going to eat here, but suddenly there is a big man, she must be embarrassed.

Thinking so in her heart, Grandma Xu hurriedly walked out of the kitchen and patted Lu Cheng's arm who was washing his hands, "Xiao Cheng, why are you back?" ”

This bastard is really unlikable, if he doesn't come back sooner or later, why do you come back now?

Seeing that Ning Yatou's face is white, what if she scares people away?

The food hasn't been cooked yet, and the meal hasn't been eaten yet!

Lu Cheng was stunned for a moment, and hurriedly looked up at Grandma Xu.

How could he see the strong disgust in his grandmother's tone, eyes, and expression?

It must have been his delusion.

He is his grandmother's only precious grandson, how could she dislike him?

Seeing him looking at himself stupidly, Grandma Xu glared at him fiercely.

She lowered her voice and said, "Ning Yatou is cooking in the kitchen, and eating at our house at noon, you go to the room and stay, don't come out before eating, don't scare Ning Yatou away." ”

Ho!

He was really disliked!

Lu Cheng snorted coldly, very unhappy.

No, that silly girl who can act is here and still eating at home?

It's over, it's really possible that she's coming at him.

What to do?

Lu Cheng furrowed his eyebrows in panic.

He quickly decided, "I'm going out to eat." ”

"That's just right, you're not at home, Ning Yatou is more comfortable." Grandma Xu breathed a sigh of relief, waved her hand, and entered the kitchen again.

Lu Cheng: "......"

Is this a grandmother?

As for disliking him so much?

Lu Cheng, who had received 10,000 injuries, quickly returned to the room with a handsome face and locked the door.

Ye Ning didn't hear the conversation between the grandfather and grandson.

She pretended to be surprised and asked Grandma Xu softly, "Grandma Xu, is your grandson here?" ”

Grandma Xu replied with a smile, "His name is Lu Cheng, he works in Enze Hospital, and he usually lives on my side, so it's rare to have a day off today." ”

"Enze Hospital is good, it has a future, and many people can't get in if they want to." Ye Ningkua.

Enze Hospital is a private hospital, which was funded and established by the Maonian Foundation, which has abundant funds and branches in many places across the country.

Although it is private, Enze has a very good reputation in Qingning City.

The hospital not only has well-known experts with excellent medical skills, advanced medical equipment and good environment, but also provides free treatment to poor patients, and other normal patients are also charged lower than other hospitals of the same level.

Moreover, the employee benefits are particularly generous, far better than other hospitals, and generally those who study medicine want to work in this hospital after graduation.

Han Wenyu worked in Enze, a surgeon, and after being admitted, he was proud for a long time, and his eyes were even more indifferent when he looked at her.

Unexpectedly, Lu Cheng and Han Wenyu worked in the same hospital.

However, in his previous life, Lu Cheng didn't seem to work in Qingning City, but worked as a doctor in other places.

It seems that some things are not the same as in previous lives.

Ye Ning didn't say much else, suppressed the fear of bad memories of his past life in his heart, and continued to work.

Grandma Xu's house is also an earthen stove for burning firewood.

Meals made from firewood hot pot will be extra fragrant.

Ye Ning cut the cleaned pork belly into large pieces, heat it in an iron pot, pour in a little oil, and then put the meat into the pot and stir-fry the oil.

Stir out the excess oil so that it doesn't taste greasy and the fat becomes firm and firm.

The meat sizzles in the pot, the aroma gradually overflows, and the color gradually becomes transparent, put a spoonful of sugar and continue to stir-fry.

Adding sugar will not only enhance freshness and sweetness, but also make the color ruddy and translucent, making it more beautiful.

Cooking is all about color, flavor, and indispensable.

The transparent pork belly is wrapped in golden syrup, the air becomes sweet and fragrant, add salt and a little soy sauce, and continue to stir-fry for a few minutes.

Wait until all the pork belly is evenly colored, add the water that has not covered the meat, cover the pot and simmer on high heat for 15 minutes, then turn to medium heat and continue to cook.

Ye Ning heated another pot, put a little oil, and fried the crucian carp that had been washed and beaten with a flower knife.

After the crucian carp is browned on both sides, add water and ginger slices, cover the pot and stew the soup, and then add tofu after the soup is stewed.

The stove is burning firewood, and the fire is vigorous, so don't worry about it for the time being.

Grandma Xu had already cleaned the other dishes, Ye Ning looked at it, and was ready to make tiger skin green peppers and stir-fried amaranth, and then a cucumber.

There are fish, meat, vegetables, cold dishes, hot dishes, and soups, which are enough.

When Ye Ning cut these vegetables, the fragrance in the air became stronger and stronger.

Grandma Xu sniffed, "It's really a strange thing, the same fish and meat, how can I make it smell like no fragrance?" Just smelling this fragrance, I can eat three bowls of rice. ”

"Then we have to cook more food at noon, otherwise we won't have enough to eat." Ye Ning responded with a smile and lifted the lid of the pot for stewed fish soup.

The milky white fish soup is gurgling and fragrant.

She cut the tofu into thin pieces, put it in the fish broth, then add salt, cover the pot and simmer slowly over low heat.

Looking at the fish soup, Grandma Xu was very curious, "Ning girl, you don't have any condiments in this fish soup except for ginger slices, why is it so white?" How do I usually stew like water? ”

Ye Ning patiently explained, "Fry the fish with oil first, so that the stewed soup will be white." ”

"But you can't have too much oil, and the fish can't be fried too old, otherwise the soup will be too oily and the fish won't be tender enough."

"Especially in summer, you have to drink some light soup to be comfortable."

"Hey, it's too troublesome, my head is big when I listen to it." Grandma Xu hurriedly waved her hand.

Ye Ning smiled, "If you don't dislike it, I will often come to help you cook when I have time in the future." ”

In her previous life, Grandma Xu's kindness to her was heavier than the mountain, and she couldn't repay it, but now she makes something delicious, which can be regarded as a meager heart.

Grandma Xu nodded incredulously, "As long as it's convenient for you, come to me at any time." But don't buy your own groceries anymore, or I'll ignore you. ”

Ye Ning smiled and said okay.

Hua Niu also smelled the fragrance and ran into the kitchen, her fat body circled around Ye Ning, "Master Ning, when is the braised pork good, the cat is hungry." ”

"Little gluttonous cat, you have to wait a minute." Ye Ning slapped the garlic while talking to the flower girl with his mind.

Grandma Xu saw her busy in the kitchen with her hands and feet, and sighed sincerely, "The Han family is really blessed to marry such a capable daughter-in-law as you." ”

Is it a blessing?

It's a disaster for Han Wenyu.

Ye Ning smiled self-deprecatingly.

Lu Cheng sat at the desk, the smell of the kitchen drilled into the tip of his nose for a while, and he didn't want to read at all.