Linlang pondered carefully, and every time Shen Qiuhe gave her a favorability, it seemed that she thought she was interesting, or saw that she was different, and added it. Since the two maidservants thought that the gnocchi she made was delicious, would it have other effects if they were replaced by Shen Qiuhe.

You can give it a try.

Bai Fangyi always lives alone, so naturally she has to learn to take care of herself, and she is still good at making a little simple food.

In the kitchen of Yuwang's Mansion, the cook looked at Linlang's posture with a knife, and she was terrified, but she was a subordinate and was not qualified to say a word to Miss. Early in the morning, the young lady came to her, saying that she was going to occupy the kitchen for a while, and asked her to prepare some ingredients.

Braised fish, braised tofu, egg soup with green vegetables, and whole grains that are good for the human body.

Linlang chose fish with fewer bones, just caught from the creek, and they are still alive. The cook is used to a busy life and wants to give Linlang a hand, but she refuses.

"No, I'll be fine for a while. If you really want to help, pay attention to the heat. After Linlang finished speaking, she rolled up her sleeves and began to work.

At the most troublesome beginning, she scooped the fish out of the barrel and placed it on the board, its tail flicking in an attempt to escape death. Linlang stood and looked at it for a long time, the blade in her hand shook so that the cook's eyes hurt, she took advantage of the fish not moving, a knife slapped its head, and in an instant, the fish had not moved at all.

Linlang held down the head of the fish with one hand, quickly scraped the lin with the other hand, and then cut open the belly of the fish, and took out the internal organs and the like. After these are done, wash the whole fish, cut a few scratches on the body of the fish, and set aside to drain. The cook thought that Miss Linlang would not know anything, but it turned out that she had misunderstood.

During the whole process, Linlang's expression did not change in the slightest, as if she was used to the blood. The cook remembered that she had heard an interesting story about Linlang, saying that she had caught two hundred snakes by herself, and if so, she was not even afraid of snakes, how could she regress to a small fish.

Then Linlang began to cut some green onions, ginger and garlic, and put them on a separate plate for later use. Braised tofu doesn't take long, and you can wash rice and cook rice at this time. In the past, the cooking work was done in Tsing Yi, and Linlang looked at the rice and water, and couldn't figure out what the ratio should be for a while.

In the end, the cooking was handed over to the cook, and Linlang was mainly responsible for cooking.

Heat the pot, put in a little oil, then put in the ginger slices, and the chili flakes, stir-fry for a while to add the drained fish, the pot immediately came to the sound, both sides of the fish should turn golden brown, put water, and then add ginger slices and minced garlic, soy sauce, salt, sugar, seasoning. Cover the pot and let it sit for a while, taste the taste, and after confirming the juice, sprinkle with chopped green onions to remove the pot.

Finely chopped green onions and hot fish fill the kitchen. Even a chef who has decades of experience in the kitchen, her saliva can't stop falling at this moment.

Linlang put it on the plate, and after looking good, he asked the little maid to send this dish to Shen Qiuhe first.

Braised tofu, this is also very simple, heat oil, add a little chili powder, and then add chopped tofu, the oil of braised tofu must be more, otherwise the taste will become different. When stir-frying tofu, the interval should not be too short, otherwise the perfectly shaped diced tofu will be destroyed and turned into crumbs. When the time is almost up, stir-fry again to make sure that most of them have turned golden brown, and add some condiments such as salt to enhance the flavor. Before cooking, also add chopped green onions to improve the grade.

Most of the braised dishes are similar, the only difference is the taste. It's a pity that there aren't many condiments here, otherwise Linlang can make a better taste.

Forget to mention that the previous braised fish and braised tofu were not a small amount, but a large pot, and many people could taste the craftsmanship. Among them, the chef is the first to try the dishes, and she can understand Linlang's evaluation by looking at her thumbs up.

The green vegetable and egg drop soup is simpler, first cut the baby greens into pieces and stir-fry, then add water to boil, add the egg mixture and stir constantly. To accompany the previous dishes, the soup has a relatively light taste.

After doing all this, it was just time for lunch, and Shen Qiuhe had familiar dishes in front of him, but they were dishes with different tastes. He put a piece of fish in his mouth under the worried gaze of the little servant, and the fish meat was crispy and delicate, and the taste was very fresh, as if it was a little salty.

"Is there any soup?"

At this time, the green vegetable and egg drop soup was served, and the light soup just neutralized the previous salty taste. This time it was the turn of braised tofu, and when Shen Qiuhe wanted to move his chopsticks, the little guy stopped it in time.

"Young master, there is rice here, please eat them with rice with a spoon." Xiao Wu just relayed Linlang's order to Shen Qiuhe.

Shen Qiuhe guessed that the chef had developed a new dish, but he did not pursue it, and according to what the little guy said, he scooped a spoonful of braised tofu and put it on the soft glutinous rice, and the two tasted better when eaten together. Shen Qiuhe couldn't help but smile, wanting to reward the cook with something, but unexpectedly the little guy said that these were not made by the cook.

"You say, these are made by Linlang?" Shen Qiuhe looked at the braised fish, braised tofu and green vegetable and egg drop soup in front of him and was stunned, why did he wonder, shouldn't he be a peasant girl who knows some cooking skills!

"It's really the young lady's doing." The little guy lowered his eyebrows and replied respectfully.

Shen Qiuhe didn't know that Linlang had such a talent, "Where is she at the moment, why didn't she tell me these things in person?" ”

"Back to the young master, the young lady must still be in the kitchen at the moment. I heard from others that the young lady made a big pot of braised fish and braised tofu~ "Actually, he also wanted to go to the kitchen to get some food, but unfortunately he still had to serve the young master."

Shen Qiuhe had a bad premonition, "A big cauldron, who is the rest for?" ”

"I don't know this." The little guy understands Shen Qiuhe's temperament, and usually looks gentle and elegant, but sometimes he looks like a demon.

In the kitchen, Linlang couldn't be called hard, but Yulan and Fangcao pinched her shoulders and pounded her legs, making her seem to be a big man. "Enough, if you want to eat, bring the bowl over, don't wait for me to inform you."

She's not the kind of unkind character, and she deliberately made more weight for them.

Linlang ate the tofu in the bowl, hoping that Shen Qiuhe could add a favorability to him for the sake of the taste, and if he was satisfied, it was best to add two favorability.

[System Reminder...... ］

[System Reminder...... ］

Could it be that Shen Qiuhe is here, whether to add one point or two points!

[System reminder: Shen Qiuhe's favorability of you will be deducted one point, and there are currently a total of thirteen points.] ］

Linlang, who had just swallowed a mouthful of soup, almost spit it out, why was it a deduction of one point, not an additional point. Could it be that he dislikes that the food is not delicious, no, none of the others said that it was not delicious.

When Linlang was still immersed in his own world, Shen Qiuhe had already come to the kitchen, he saw the cold kitchen in the past, and a group of subordinates gathered at this time, and everyone had a bowl in their hands, there was no need to guess in it, it must be the previous braised fish, braised tofu and the like.

Shen Qiuhe roared: "Linlang~"

When the subordinates saw Shen Qiuhe appear, they hurriedly hid the dishes and chopsticks in their hands behind them and saluted him respectfully.

Linlang plucked her ears, and then responded: "Is there something wrong?" ”

"You, you~" Shen Qiuhe didn't know what he was going to say to Linlang, and after a long time, he finally found the words, "How can you dine with your subordinates!" ”

"The next person is also a human being, why not?" Linlang didn't want to refute Shen Qiuhe's meaning, but just sought truth from facts.

The people in the kitchen immediately burst into tears when they heard Linlang's words, their young lady was really not an ordinary person.

Shen Qiuhe asked another question: "Why do you want to cook for them?" ”

"I'll do more for you, and I'll do it." Linlang explained very easily, but everyone knew that it couldn't be really easy, so the amount of a large pot was enough for dozens of people in the house to enjoy. Seeing that Shen Qiuhe had nothing else to say, Linlang began to ask, "What do you think of the taste, is it delicious?" ”

Shen Qiuhe's dead duck has a hard mouth, but he doesn't want to admit that Linlang's cooking is delicious, "Reluctantly." ”

"In that case, then I won't do it next time. Originally, I thought of going up to the mountains to catch some game and then / smoked it, but it seemed that it was easier to eat what others had made without so much effort. "This idea came up on a temporary basis, and people who usually eat more simply want her to cook it depends on her mood.

I have to admit that Linlang's idea successfully attracted Shen Qiuhe's attention, "When you go up the mountain, I will accompany you." ”

Linlang smiled lightly and asked Shen Qiuhe's previous question again: "How did those dishes you tasted before?" ”

"It tastes good." In front of the public, Shen Qiuhe still wanted to save some face for himself.

She sighed softly, her face disappointed, "It turned out that I was self-righteous, it seems that my craftsmanship is very average, don't be ashamed in the future, and obediently be a big lady who doesn't touch the spring water with ten fingers." Then Linlang said to the others: "Don't waste these dishes if you can eat them, if you think it's really unpalatable, you can pour them into the bucket, I'm full." ”

Linlang stood up, there was still no expression on his face, Shen Qiuhe guessed that he probably hurt the other party's heart, and hurriedly dissuaded: "It's not unpalatable, it tastes good." ”

"That's what you said, I didn't force it." Linlang turned her head, and a triumphant smile appeared on her face.

Who said that Bai Qiyi is an iceman, she is just good at controlling her emotions, not really able to be expressionless.

Shen Qiuhe knew that he had been tricked, and smiled helplessly, and the subordinates who were stuck in the two couldn't help but pick up their unfinished meals and start to eat. Being able to see the young master's side felt even more exciting than receiving a month's salary.

Of course, Shen Qiuhe was critically ill and forgot where he was, and then threw up his sleeves and left the kitchen.

[System prompt: Shen Qiuhe's favorability for you is increased by one point, and the current total is fourteen points.] ］

Linlang's lost point has been made up, and it is still fourteen points. One point away from fifteen minutes, keep going.

In the past, Shen Qiuhe always went to Yumantang every three days, but now, the people of Yumantang hadn't met him for seven days, including Linlang. Where exactly they have gone, and why they have not come to Yumantang so far, the answer is about to be revealed.

Last time, Linlang just said casually, going up the mountain to hunt game, but Shen Qiuhe listened to it and took it to heart. The next day, I took a steep mountain range to hunt wild game.

Shen Qiuhe took a little maid, Linlang took Magnolia and Fangcao, and the scary role was not so much to take care of the young master, Linlang was more like a big sister who took care of her sister. Someone was thirsty, and Linlang handed over a water bag. Hungry, Linlang caught a rabbit and turned it into a roast rabbit. Shen Qiuhe deeply felt that he was useless, and he let Linlang take care of all the work.

As for hunting, Shen Qiuhe originally wanted to use stones with internal force to catch prey, thinking that Linlang had never seen hunting game, so he deliberately brought a pair of bows and arrows out of the house, and it has not come in handy so far. Inexplicably, Shen Qiuhe had a sense of frustration that he was being compared, and Linlang could catch a rabbit just by standing in one place without moving. Then disemboweled, very skilled.

Where did she learn these tricks?

You can't ask Linlang, you should ask Bai Fangyi, she doesn't know how she can do it, it's just inertia. Could it be that she was a hunter in her previous life, otherwise it would be difficult to explain this.

"We've eaten a lot of rabbits along the way, is there anything else? I'm tired of eating. "Every time it's roast rabbit meat, the two maids have begun to have toothaches, presumably the same is true of the little maid, but they can't help but say nothing.

Shen Qiuhe had a headache, those rabbits were all caught by Linlang himself.