What does it mean to finish cooking in front of diners?

In fact, it is very simple, the effect of the iron plate!

The bottom of the cast iron pot is very thick, and the iron plate used by Zhao Youqian is slightly thinner, but the effect is similar.

A fiery iron plate capable of finishing the last centimeter of the hamburger steak cooked and heated.

That's why after you cut the hamburger steaks, the vision of the dish was revealed.

Because that's when the dish is truly complete!

Heat is always the focus of cooking, and whether you can enjoy it at the right temperature for diners depends on the level of the chef.

And Zhao Youqian, even if it is the family's nutrition package, pays attention to every detail.

Whether it's eggs, sauces, or the ripeness of a hamburger steak, or even a salad with vitamins and nuts, or a bowl of steamed soup that cleanses the heart.

"This salad is like a cleanser that sweeps the tongue, even if the hamburger steak doesn't put much pressure on the palate, but after tasting this salad, it seems like you can eat more hamburger steaks!"

"In addition, these walnuts, as well as the black sesame powder added, are completely the finishing touch."

"A light salad, after these nuts are added, there is a rich aroma by the way, so that when the vegetables are washed in the mouth, your taste will not be bored..."

Now that Tony has practiced magic, he has gradually become less interested in meat, and after eating half of the hamburger steak, he shifts his attention to broccoli salad.

This salad, which incorporates some of Yaozhou's culinary concepts, is completely different from what he has eaten before.

In particular, the addition of two different nuts makes the salad taste more flavorful without relying on the sauce, which is the finishing touch.

Green greens have never been liked by young people, but after Tony's explanation, Lee Rock and Tanjiro were interested, and they poured the sauce from the small plate on the salad, or they had already poured it and stirred it well.

When the chopsticks are put into the mouth, the aroma of nuts that belongs to them touches their taste buds at once.

Even if you know that you are eating vegetables, it doesn't seem so difficult to accept.

The black sesame seeds are stir-fried, ground into powder, and mixed with the sauce, which makes it seem to be a special sesame sauce again, and Tanjiro, who was not used to the taste of the sauce, was pleasantly surprised by the familiar flavor of the sesame sauce.

Broccoli, lettuce, sesame leaves, bitter chrysanthemum and other crisp textures release moisture in the mouth, sweetness, saltiness and sourness in the sauce, as well as a touch of fruity notes from lemon.

It's a completely new experience.

After a few bites of the salad, I felt a little hollow, not because my taste buds were not satisfied, but because of the vacuum created by the washing in my mouth.

At this time, it is time to prepare the soup, Tanjiro holds up the small soup bowl, the winter melon, carrots and corn have been properly stewed, and the winter melon is dyed with a light yellow color like chicken stock.

No need to taste the ingredients, a small sip of soup is under the stomach.

Suddenly, a moisturizing sensation spread from the throat to the whole body.

It is full of chicken broth and three kinds of vegetables to release the sweetness and deliciousness, and it only takes a little sea salt to enhance the flavor, and the warm feeling can flow from the mouth to the Tianling Gai.

It's completely overwhelming!

Serving him the set meal belonging to Yan Chixia, Zhao Youqian saw that several diners had already started to eat the main meal, such as your beans, he also helped to add a meal.

I know that at this rate, desserts will soon be served.

However, although the milky glutinous rice he made this time is called glutinous rice, it is actually a simple Kuaishou version.

It doesn't take too long and it doesn't take all the glutinous rice flour to make use of it, and it's also to implement the concept of a family meal.

It's simple and delicious, but it's not so important if it's authentic or not.

Mix the soybean flour with the homemade meat floss and set it aside, then make a powder plate of sesame seeds, crushed peanuts, and sugar.

This is the part that can be dipped and eaten after the milky glutinous rice is finished.

The body of the remaining main milky glutinous rice is actually very simple.

Half a cup of white flour and half a cup of glutinous rice flour are the amount of ordinary rice cups, and then a cup of sugar, with three cups of milk, after the sugar and milk are mixed and melted, all that remains is to sift the two kinds of flour in front of it, and then slowly add it to the milk that has a sweet taste, and condense into a kind of batter viscosity that can be stirred with chopsticks and lifted and has a white line.

Then make a nonstick pan, spray it with a spray or lightly spread a spoon with a thin layer of oil, then turn on the lowest heat, pour the milk batter into it, and start stirring constantly.

The whole process is on low heat, and the batter is slowly received in the pot into a dough shape, and it can be seen that it is not a batter, but a soft dough, and more than ninety percent of the dough can be stirred into a large dough by stirring it once.

This simple milky glutinous rice is already done!

It is said that it is glutinous rice, but it is far from being as sticky and glutinous as ordinary glutinous rice, but it has a similar softness.

Place the large dough on a cutting board specially designed for cooked food, sprinkle a little cooked glutinous rice flour to prevent sticking, and wait for it to cool down.

Then use a bamboo knife to divide the glutinous rice dough into the size of ordinary rice balls, half of which is turned around in the soybean meat floss powder, dyed with a layer of faint yellow, and the white glutinous rice is instantly transformed.

The other half is also rolled in the sesame peanut crushed sugar powder, which is also dipped in a layer of sesame peanut crushed, so that the white and soft glutinous rice balls have a little attractive aroma like sesame gnocchi.

This is how a very simple dessert is done.

At this time, Tanjiro and the others enjoyed the main meal, and it was just in time to come to an end.

Zhao Youqian served two balls of glutinous rice for one person, and the one who likes tea with tea, and those who like coffee with coffee, it is really not good to match with juice is also a very wonderful ending.

Tanjiro didn't expect that his simple request would turn into such a generous reception.

Fortunately, he was also accustomed to the importance that the manager attached to the cuisine, so he didn't dwell too much on this.

And Zhang Xiaofan, who fell asleep directly on the table after drinking juice in the Zhutian Restaurant, finally woke up at this time.

Looking at the other people looking like they were eating contentedly, they were a little sleepy-eyed.

But the mental head has improved a lot.

Zhao Youqian also put the package that had been prepared for him a long time ago in front of him.

"Don't study anything today, go back and rest after eating this, and occasionally have to completely relax for a day, not just to rest mentally..."

patted him on the shoulder, knowing that he was really tired enough recently, and he was unwilling to disappoint his master, so he rested in the place of the Heavenly Pavilion.

But this is not a good thing, every time I rest in the Heavenly Pavilion, there will be a day when the string of the spirit will collapse.

It's not a bad thing to let Zhang Xiaofan make it clear to his teacher a little...

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