The estrangement between the original newcomer and the old guest was completely eliminated with this burst of laughter, and even Zhang Xiaofan, who had a wooden temperament, also had Shang Xiuxun and Hong Qigong pulling him to ask questions.

Especially when he knew what Qingyun Sect he was cultivating in, and there were immortal masters who could fly, he couldn't help but show a trace of surprise.

You must know that even if they know that the cultivation of the old heavenly master is thorough, Nu Liang and Slippery Scoop occupy an era and can be called a god, and there is no immortal scene described by Zhang Xiaofan, which makes them tempted.

The theory of immortals has existed since ancient times, and for those of them in ancient time and space, they are even more yearning.

It's a pity that Zhang Xiaofan is just an ordinary disciple of Qingyunmen, even if there are some exercises, it is impossible to pass them on, even if it is across the world.

In this regard, Hong Qigong and Shang Xiuxun didn't care either, after all, they could eat here with Zhao Youqian, who knows who else they could meet?

It was that Zhen Yuanzhai who interjected from time to time, obviously a little curious about Zhang Xiaofan's world, but what he cared about most was Zhao Youqian's side, and he had already started cooking at this time.

After tasting the level of those pickled vegetables and cold dishes, as well as the taste of divine wine and fairy tea, he now wants to know what the so-called 'dream meal' in Zhao Youqian's mouth is.

After all, being able to think that a chef like him is a dream-level delicacy, Zhen Yuanzhai, who has just come to this restaurant, can't imagine what it tastes like.

At this time, Yan Chixia, who was immersed in eating, raised her head.

Since he wanted three bowls of oily noodles, Zhao Youqian would naturally satisfy him, and Zhao Youqian had already prepared these doughs, so he directly made him three bowls of rapeseed oil fragrant oily noodles in three or two clicks, so that Zhao Youqian was still processing other ingredients, and Yan Chixia had already started eating.

At first, Yan Chixia could still see the envious eyes of other diners, but after a bowl of noodles, he felt a little full, and the stomach of the two bowls of noodles was almost supported.

"I can't hold on!"

"Shut up first, you can leave me something!!"

I saw the energy surging all over his body, and after a sentence, he directly crossed his knees and closed his eyes and began to practice.

A ray of light flickered, flowing from his stomach and flowing all over his body, this guy was really just eating and eating, and he went directly to retreat and cultivate.

Seeing this, Hong Qigong and Shang Xiuxun remembered that this Yan Chixia seemed to be cultivating the Tao, but she didn't look very reliable, at least she didn't have the appearance of a fairy like Zhang Xiaofan Mu Ne's words.

After a few laughs, no one will disturb him, not even Tony, who likes to play the most. Stark also knew that retreat cultivation was something that could not be touched casually.

Rock Lee was next to Wesley, listening to him describe the physical skills he had been trained by the Brotherhood during this time, teaching Wesley how to improve and how to quickly master those basic offensive and defensive skills.

For a while, it seemed that all the guests had the appearance of things, and after a slight glance, Zhao Youqian quickly put his mind at ease and began to cook wholeheartedly.

And this scene also fell in the eyes of Nu Liang and the old heavenly master, and they couldn't help but bring a light smile.

"This kind of situation can only occur when a person like the manager is just for the sake of cooking and dining..."

Hong Yi didn't have the city government of the two bigwigs now, so he couldn't help but sigh, and then he didn't continue to look at this side, but began to consult the two bigwigs about something.

...

At this time, all kinds of ingredients in Zhao Youqian's hands were revealed one by one, but I was afraid that no one would have imagined that he would put so many kinds of dream ingredients in the Heavenly Pavilion.

This is also because of the advantages of the Heavens Pavilion, it turns out that as long as it is the dream ingredients that belong to him, the Heavens Pavilion can also be copied, and all that is paid is points.

In this way, the bottleneck of Zhao Youqian's use of various ingredients is much smaller, as long as he can capture enough kinds of dream ingredients, it is almost impossible for him to lack this type of ingredients to practice.

Just look at the fact that he spent almost thousands of points lavishly, not only copied the dream ingredients he had cooked, such as the boss dolphin and cow, electric eel python, frozen soda and blueberry, but also had hazel mushroom fragrant pig, five-color feather overlord chicken and other dream ingredients that he had not shown before.

But in this way, the processing he has to do is extremely cumbersome and cumbersome.

Fortunately, he has already prepared, electric eel python belongs to the conventional treatment method, with hot water, scrape off the mucus, you can slice and cut the treatment.

Pork and beef are also divided into different parts, the upper brain, shoulder blades, diaphragm, and pork belly, all of which are cut into thick slices, and the ribs that need to be processed slightly are made with a sauce made of several fruits and vegetables, and then marinated with soy sauce.

However, hazel mushroom fragrant pig and five-color feather overlord chicken can't be handled so conventionally.

With a special hazel mushroom on its body, and even a fragrant pig that can be eaten directly with the pork itself, the size is not big, and the whole adds up to less than fifty catties, but it has a taste and rich aroma that are far from comparable to those of the general family.

In particular, the thick skin of the pork with a gelatinous fat layer instead of ordinary pigs, as long as it is slightly marinated, it is a very delicious ingredient whether it is steamed or grilled.

It's just that special attention needs to be paid to cutting the meat pieces into the right size.

That's the key!

The ratio of meat to skin determines the taste and taste, and the meat with the belt is the most perfect degree, and the size of this piece of meat cannot be too large, otherwise long-term cooking will lose the unique taste of hazelnut mushroom pork, but it cannot be too small, too small will make the taste can not reach the best degree.

It's about the size of a thumb's finger, whether it's steamed or grilled, it's the most appropriate degree, add a little pepper and sake to marinate, to remove the fishy taste of the pork, and never put salt in the marinade, otherwise the taste of this dream ingredient will change as soon as the salt enters the meat.

Only when roasting, or steaming, salt should be added to taste it at the moment before it comes out of the pot, so that you can feel the most original hazelnut mushroom flavor of the pig.

And after the five-color feather overlord chicken removes the thick enough feathers on its body to withstand bullets, the remaining chicken is not too little, at least one chicken, the bone-bone meat is enough to have seven or eight catties.

At this time, what is needed is the exquisite deboning technique.

Starting from the chicken breast, the gentle knife light cut off the chicken piece by piece, whether it was the chicken wings, the chicken legs, or even the meat on the back of the chicken, there was nothing left, all of it was cut into slices and sliced.

All that was left was the bones of the whole chicken, and there was still some fat left on the cutting board.

It will not be wasted, the steamer boils the chicken bones and chops them directly and throws them in, and you don't need to put anything, white peppercorns, codonopsis, astragalus, ginger slices, just start boiling in cold water, and skim off the foam after the water boils, it is a delicious chicken soup that only needs time to achieve.

And at this time, many regular customers of Zhutian Restaurant also saw what Zhao Youqian wanted to do, which was the simplest dish that completely relied on the quality of the ingredients...

Steaming & Roasting!